Rood appetizer. Russian Borsch is delicious and very easy to moke BORSCH 6 larfie beets

water

3 tablespoons lemon juice 1/4 cup sufiar 1 teaspoon salt 2 cfif’ yolks 1 cup sour cream Peel and firate or cut beets into shreds. Cook beets in 3 pints water in saucepan un til tender Add lemon juice, sunar and salt; simmer for 15 minutes longer. Beat egg yolks with one tablespoon ct>ld water; gradually add hot beet mixture, stirringJ constantly. Chill thoroughly Beal sourj cream into mixture before serving A very flavorful beet relish is my favorite BEET RELISH 4 cups cooked beets 1/2 cup prepared horseradish 2 tablespoons brown sugar 2 tablespoons granulated sugar

1/3 cup cider vinegar 2 teaspoons salt Put the beets through food processer to grind Add the remaining ingredients and let stand 2 hours.

CALL AHEAD FORTAKE-OUT 884-5322

m

agajtnt.

Publith«d by th« S«awov* Corp., P.O. Box 484. Cop* May. N.J. 06204. os th* s*cond s*ction of th* Cap* May County H*rald and th* Lower Township Lantern.

Contributions S ideas or* wefcom* and may bo arranged by colling (609) 9673312.

Editor Jacob Schaod Jr Gonorol Manager Bonnie Relna Homo Economist Florence Heal

19t7 S«Owor« Corp All right* rotorrod AH property right* lot the enllro content* of thl* publication ihall be the property of the Seowove Corp No port hereof may be reproduced without prior

BEET SALAD

/ package lemon gelatin 1 1/2 cup boiling water 2 tablespoons vinegar M2 teaspoon grated onion (optional) 2 tablespoons horseradish 2 cups diced beets (cooked) 1/2 cup diced celery

1/2 teaspoon salt

Dissolve gelatin in boiling water; add vinegar, onion and horseradish Chill until slightly thickened: add beets, celery and salt. Pour into mold. Chill until firm For additional recipes send a self addressed stamped envelope to the Cape May County Herald. Box 484, Cape May

N.J. 08204.

(Florence Heal is former supervisor of home economics for the State of Hew Jersey and a resident of Cape May. )■

yss v-ss ?<=s rex ^

8

A great town ....

Agreat fcatau/ani-...* |

The HOLLy REtfAURANf I

330 96™ 51 5T0NE HAR0OR

8 fJouj | | V flnsafcfwt |

Pinner ‘fat • jj

8 OMER/CHEF LAWA£N& BMAN 3bt~7W ^

NOW OPEN BAIL Y! *7/* . THE Huntington House FEATURING COOKIES’ BUFFET

“SOUP TO DESSERT’

Appetizers, Salads,

Entrees, Desserts CA

And Beverage

Srrve ymintlf from « SO PM of fh# Chdfs Bouttf^ul Tnblr o/Hol Foath and Salad and Of ntrl Bart

CHILDREN UNDER IYRS

13 96

JUST OFF BEACH DRIVE Grant St., Cape May

PHONE 884-5868

AND

/,x f >y. cVl __

THE a

NOW UNDER THE SAME ROOF!

K

BIGGER AND BETTER FOR ’82

The Coachman’s Dining Room now open with an exciting

new menu.

Breakfastfrom7:30 to 12 Noon Daily • Dinner from 5:00 to 10:00 P.M Daily Sunday Dinner 4:00 tq9:00 P.M. Hum. Friendly Family Atmosphere That Has Made Us A Favorite With Local People And

VbltaraToo!

Featuring A Delicious SALAD BAR 884-8463

The Rusty Nail

Ihh

4

Now Open With Music

For Your Listening Pleasure

Nightly Except Monday “DYNASTY”

Casual Ocean Front Lounge For Afternoon Or Evening Relaxing. • FROSTED MUGS! • FROZEN SPECIALTY DRINKS! • OUTSIDE PATIO! • DAILY LUNCH SPECIALS! • LATE NIGHT .SNACKS! 884-0220 OPEN DAILY FROM 11:00 AM

“The Best On The Beach Front" The Coachman’s Motor Inn 205 Beach Dr., Cape May, N.J.

FOR THA T SPECIAL NIGHT OUT! DINING, DANCING & COCKTAILS MAIN DINING ROOM: ~. ! • . * Dancing Nightly except Mondays to the MATT MATHEWS TRIO COCKTAIL LOUNGE: JOHNNY ARNETT AT THE GRAND PIAhjIO 4. ^ ^ SERVING BREAKFAST, LUNCH & DINNER INCLUDING FASHION SHOW LUNCHEON EVERY WEDNESDAY IN JULY AND AUGUST FASHIONS BY JOHN WANAMAKER 78th & Dune Drive, Avalon, N.’J. • 368-5155

CAPE COUNTY MAGAZINE 7