^uccanee/^MINI GOLF and

ICE CREAM

50'OFF )

MOPEDS, BIKES, MINIATURE GOLF GAME WITH THIS AD ^(Offor only ovailablo boforo 6 p.m.)

•Ice Cream Sundaes • Sodas •Popcorn • Hot Dogs

ICE - 75'. 5 LB. BAG

368-5199 79th and OCEAN DRIVE At The AVALON-STONE HARBOR BORDER

96th and 3rd Ave STONE HARBOR . 368-3100

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HOUSE ROOM N DELI DINING • BAR • DANCING

INTUIT A INMINT

Augusts AMTOER STAR n» b*tl TOP 40'S and OlDtEi done* band on lha Itland AUGUST 9.10 JEW ONE and to FMKT S1KST HHKBS MONDAYS and TUESDAYS ara LADIES NIOHT WEDNESDAY • MELON DAU NIGHT S1.00 THURSDAY - IMPORTED DEER NIGHT *1.00

NOTICE

Even though MARABELLA’S has expanded to better accommodate you, Mom is stitl making all our pasta and sauce. She just has to get up a little earlier!

The Marabella’s

95th & Third Ave Stone Harbor

^Recipes For Picnics

By Florence Heal

With picnic time here what better dish to take on that picnic than fried chicken. Recipes vary for this dish from family to family and region to region. When in a hurry I sprinkle the chicken with salt and pepper and dredge in flour or prepared coating in a bag with a little paprika and shake the bag until the chicken is covered. When I am not in a hurry I dip the chicken

in beaten egg and bread crumbs, tit both

- *Wft

Eat In or Take Out! 368-5037

methods I fry the chicken in hot/ fat or

place in the oven to bake.

A friend oven fries her chicken by combining one cup buttery cracker crumbs, 1/2 cup grated parmesan cheese, two tablespoons chopped parsley. She dips the chicken in melted butter, dredges the chicken in*tfte crackdr crumb mixture, places thef^hicken in a lightly greased «o M «o"wO” v hokino Hi«h and hakes un-

i3 M x9”x2" Miaking dish and bakes un-

covered for Wie hour at 350°.

Another friend makes a batter from two cups pancake mix, two packages of Italian salad mix, 1/3 cup of club soda or beer, one

egg beaten. This batter will cover three pounds of chicken pieces and it is delicious. For southern fried chicken clean chicken and cut into serving pieces, roll chicken in flour seasoned with salt and pepper, brown on both sides in hot fat (about 1/2 cup). Reduce heat and cook slowly about one hour, turning pieces to brown evenly on all sides or finish cooking in a moderately slow oven (325°). Country fried chicken is quite similar. Cut the chicken into serving pieces. Mix

8

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a *' U piA»ier l biL <?:30 5 OWNER/tHEF LAWRENCE BMAN 360-774/ Jj !5m joa »« res «» tw jbj jm *0 *0 *«»» raj sawj *3 *»'»***»*>»*

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Marie Antoinette once- said: "King Louie, I need to be fed.

So take me to Neil's,

'cause for one of his meals, I can't help losing my head."

NEIL’S

"Upstairs at Nall's" Now Opanl

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood. NJ (609) 522-6060 Open 7 Days a Week lunch & Dinner Late Snacks

"Fresh Fish & Fine Meats " If you like bountiful portions of really great food, at reasonable prices, in an air-conditioned, nautical atmosphere ... Come Feast With Us!

MON.-SAT. 5-10 SUNDAY 5-9 siocatod on Rt. 47 (Wildwood Bkrd.) botween/ Rt. 91 Gdn. State Parkway

RIO GRANDE 886-0336 Your Host and Hostess Frank and Jane Bonner

10'AUGUST 4. 1983