■IRHinilRiRIHIMI hot fat. Add a little water, cover tightly and cook over low heat for one hour. My family likes lemon butter to eat with fried chicken on a picnic. LEMON BUTTER 3 lemons 2 cups sugar <eggs Butter (size of large egg) Grate rind 0/one lemon. Add juice of three lemons, sugUr and butter. Put all in pan. add well beaten egg yolks, put on stove and let come to boil. Have egg Whita well beaten. Add beaten egg whites to the lemon mixture, beating constantly. Remove as soon as the egg whites are mixed. Set to cool. What would a picnic be without a good potato salad and devilled egg* POTATO SALAD 6 hard cooked eggs 6 medium potatoes, cooked and diced 1/2 teaspoon onion salt 3/4 cup mayonnaise I teaspoon salt 1/4 teaspoon pepper Cook the eggs to hard boil, cool and shell. Peel and cook potatoes. Let cool until you are able to die# them. MLx all the ingredients together except the eggs. Add three of the diced eggs. Mix well. Sprinkle the remaining eggs on top of the salad. For the drink which 1 serve which is mostly ice tea or lemonade 1 make up the drink as directed. Pour into ice cube trays. When ready empty the ice cubes into the picnic jug and you will not have a diluted drink by the time you get to the picnic. Along with fresh fruit, a jar of homemade pickles, rolls and Brownies and the picnic is complete.
1/2 cup butter 1 cup sugar 1/2 cup flour 1/2 cup chopped walnuts (optional) 2 squares baking chocolate 2 teaspoon vanilla 1/2 teaspoon salt Melt chocolate and butter. Add sugar and Pour to well beaten eggs. Stir until well mixed, add salt and vanilla and nuts. Finally stir iitibutter and melted chocolate. Pour into a well greased and Poured pan. Bake for 45 minutes in a 300° oven. Cut into desired squares while warm. For additional picnic ideas send a self addressed stamped envelope to the Cape May County Herald. Box 484, Cape May. N.J. 08204 (Florence Heal is former supervisor of home economics for the state-of New Jersey and a resident of Cape May.) ^Maanjine Publithod by the Soowov* Corp., P.O. Box 484. Cap* May, N.J. 06204. o> th« second section of the Cap* May County Herald and th* Lower Township Lantern. Contributions 4 Ideas or* welcome and may be arranged by calling (609) 967 3312..Editor Jacob Schood Jr. General Manager Bonnie Relna Home Economist Florence Heal
am laewov* Cotp AM r,ghlt retvrvwl AM property rtgMt tor tt» ontlro ronton* at *♦>*• publication *hoM bo the property ol the Seowove Corp. No port horoot moy bo reproduced wPbout prior written content
, THE Hiyitington Ho FEATURING COOKIES’ BCIFFE
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SERVING . BREAKFAST • LUNCH • DINNER
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FEATURING A SPECIAL LATE NIGHT MENU
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The Coachman's Dining Room now open with an exciting new menu. Breakfast from 7:30 to 12 Noon Daily • Dinner from 5:00 to 10:00 P.M. Daily Sunday Dinner 4:00to9:00P.M.
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NOW ACCEPTING RESERVATIONS MAIN DINING ROOM JACKETS REQUIRED DANCING NIGHTLY
POOLSIDE CAFE NO JACKETS REQUIRED SPECIALLY PRICED MENUS ' I FASHION SHOW LUNCHEON Every Wednesday by John Wanamaker 78th & Dune Drive, Avalon, N.J. • 368-5155
CAPE COUN 'Y MAGAZINE 11

