A top-notch radio d.j.

On the airwaves was heard to say:

"When it really matters, Neil spins better platters,

And his meals are always long-play!

"Upttalr* at Nall's" Now Opanl

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood. NJ (609) 522-6060 Open 7 Days a Week Lunch & Dinner Late Snacks

NEIL’S

Bean

^uccanGe»MINI GOLF and ICECREAM 50' OFF

MOPEDS, BIKES, MINIATURE GOLF GAME WITH THIS AO (Offer only avallablo bofore 6 p.m.) •Ice Cream Sundaes • Sodas •Popcorn • Hot Dogs ICE - 75*. 5 LB. BAG

368-5199 79th and OCEAN DRIVE At The AVALON-STONE HARBOR BORDER

V*^. . < T / 96th and 3rd Ave. STONE HARBOR . 368-3100

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By Florence Heal What to do with all those string beans? That is the cry of many home vegetable growers as.so many beans mature at the same time. Freezing for future use seems to be the answer for the home vegetable gardener. If not freezing some beans may be saved for future use by marinating them or making three bean salad. To mariante string beans cook them, drain,, add onions and pimentos and cover with Italian Dressing. Store covered in the refrigerator. To the marinated beans add other vegetables such as zucchini, celery, and carrots and serve on lettuce for a delicious salad.

String beans are great in soups, casseroles, quiches, as well as with just plain butter and seasonings. Some of my favorite recipes follow: GREEN BEANS AND MUSHROOM CASSEROLE 3 cups.cooked green beans I can Cream of Mushroom soup 1/2 can milk I pkg. frozen onion rings Place green beans in a buttered casserole. add mushrpom soup and milk. Mix. Top with frozen onion rings. Bake 350° for 25 minutes.

"Fresh Fish & Fine Meats" If you like bountiful portions of really great food, at reasonable prices, in an air-conditioned, nautical atmosphere ... Come Feast With Us! / MON.-SAT. 5-10 SUNDAY 5-9 Looattd on Rf. 47 (WiMwood Bird.) Botwoon Rt. 91 Gdn. State Parkway RIO GRANDE 886-0336 Your Host and Hostess Frank and Jane Bonner

171 - H Wl ■ ■

NOTICE

Even thoughMARABELLA’S has expanded to better accommodate you, Mom is still making all our pasta and sauce. She just has to get up a little earlier! The Marabella’s

95th & Third Ave Stone Harbor

Eat In or Take Out! 368-5037

tO/AUCUST II. I9t3