CAPE MAY COUNTY MAGAZINE 25 MAY '83

dining & entertainment

33

vmeE’s RESTAURANT BREAKFAST — LUNCH - DINNER Since 1946 Try Us - You’ll Like Us For Fast Take-Out Service PHONE 263-8629 25 KENNEDY BLVD. SEA ISLE CITY, N.J. Annette & Vince, Your Hosts

TVatert Sdqe “RcAtewieutt 4205 -dando} /4oe. Sea Vt/e “3** EGG OMELETTES BEST BREAKFAST “ANYTIME' Jumbo (iliccHe Slcnks Juicy CHecucburger** - (iinnl Sub» (hir Famous Soulb Jersey Chowder Chef Salads • Seafood Platters OPEN EVERY DAY 24 HOURS 203-2825 FAST TAKE (HITSERVICE

Club Plans Open House

STONE HARBOR - A 70th Anniversary Open House party will be held by the Women's Civic Club following the American Legion Memorial Day Ceremonies Monday, May '30. Mrs. Per Schaffer and Mary Conwell are chairladies for this affair, which will allow the general public to receive a "Thank You" from the club for its interest over the past seven decades. Refreshments, hot dogs, soda and a seven-tier cake will be offered all attending the festivities at the Club House 96th and Beach. All the dignitaries participating in the Legions program will be in atten dance along with the governing body of* the borough.

Visitors and residents are all invited. A lot of the club's history will be on display.

Casino Trip JBy Voice Club RIO GRANDE - The New Voice Club of the County Unit of the American Cancer Society is sponsoring a trip to Caesar's Casino on June 13, 1983 as a social in lieu of its monthly meeting The bus will leave Wildwood City Hall at 5:30 p m. and the Rio:Mall at 5:45 p.m. Advance reservations are necessary. For information call 886-1154.

bM> JO-30 ca(C 0400 'Jor rescnJatumi'-

Dining Guide <From Page 28) summer has returned at the reopened once more Green Cuisine, at 302 96th Street. Stone Harbor, Natural food devotees enjoy the .delicate cuisine where everything is prepared from absolutely fresh ingredients Recently, we enjoyed a flaky spinach pie, filled with hioz zarella cheese, spinach, feta, cottage cheese and sauteed onions, enhanced with just a dash of fresh dill Another favorite is the shrimp and citrus salad, dressed with vinagrette. Desserts include fruit ka-bob. carrot cake, Klatz's gourmet cheese cake and yummy Bassett's ice cream, AVALON SEAFOOD MARKET — Take Out Platters Eating at home was never better, thanks lo the Avalon Seafood Market, at 29th & Ocean Drive, Avalon Take-Out Platters are available daily 9 to 9 <telephone 967-7555), cooked to your order The New' England Clambake is a feast for two il9.95i and includes 1 m lb lobster split, 4 Jumbo Shrimp, 'v doz Littleneck Clams, •s lb. Filet of Flounder, 'z lb Scallops. 2 cups of Manhattan Clam Chowder, 2 ears of corn on the cob, cole slaw, drawn butter and lemon slices. l,ots of other choices, in eluding appetizers, fried or steam selections, and A La Carte samplers. All seafood is freshly breaded daily

400 BROADWAY AT CONG CMS CAPE MAY, N.J.

"Catering To You' Spenaljnnii In f'artit"- .< At nificv /’(ion's . At Hniit;’ Showery

Stere X < .if.

/W m. I

%■

r'y

TWO MILE INN~ Restaurant and Crab House on the Waterfront

care kORen r< /// r foa/ott Superb Continental Cuisine - Affordable Opening May 27th For The Season Dinners Daily 5 10; Sun. Thurs. 5T1; Fri. & Sat. New ownership . Chef Bill Montenaria & Patty & Mark Rutledge i INTRODUCTORY OFFER s 5°" OFF Dinner For Two Monday Thru Thursday

MUD THRU JUNE 16. 1983

23rd & Dune Drive Avalon

967-8228

Reservations Welcome