CAPE MAY COUNTY MAGAZINE 25 MAY 83

MEMORIAL DAY WEEKEND dining room open FRIDAY. SATURDAY & SUNDAY SERVING BREAKFAST ' LUNCH & DINNER

DANCING FRIDAY, SATURDAY & SUNDAY OPEN DAILY, JUNE 10

53**5®;:;5S3®b*

.. RESTAURANT & W COCKTAILS

DINNERS "• Served From

5-9:00

Fri. & Sot. 5-9:30

ft

OPEN ALL YEAR

We Specialize In The Finest

Seafood &

Italian Dishes.

522-7038

4415 PARK BLVD., WILDWOOD ‘a*»i8S:!53s«BS£:S

Cookin'.the Catch New England: The Easy Way

By DIXIE L. ANDERSON

(Recipes collected and tested for excellent seafood preparation) Clam chowder has two faces. There's the rich, vegetable and tomato-filled Manhatten variety with its chunks of clams for flavor, and then there’s the other side of the coin, that creamy, zesty, flavorful white concoction called New England clam chowder. That’s the chowder that makes mouths water and soup sippers stand up for more, and that’s the blend we’re going to talk about today. With a little cheating on the chopping, the creaming and the agonizing, we’re going to make it the easy way. Chefs have gained notcriety with their own special blends of New England clam chowder, and here’s the formula lor you to gain your own brand of fame with.

CHEATIN ChOWDER This recipe serves three nicely and you can double, triple, multiply it as much as you like. It’s delicious in any amount. Dice 4 slices of bacon and cook in a threequart saucepan over medium heat with V4 Cup chopped onion until the bacon is crisp and the onion is tender. Stir in 1 can of condensed cream of potato soup, 1 can condensed milk (ISW oz.), a soupcan of whole milk, 1 or 2 cans chopped clams (juice and all) or l cup chopped clams with nectar. Add 1 Tbsp lemon juice and V4 tsp. pepper Heat throughly, being careful not to bring to a hard boil. Stand up and be counted You’ve just become the Chef of the week with your cheatin clams!

Long

Island OYSTER! OPENED FRES

DAILY

MED & LG CLAMS 99* ooz FRESH FILE! Y FLOUNDER 3 LB *8.00 3 LB CLAM PIES 3.95 lOD'S OEAFOOD Noftwrys Landing Rd at R1 47

R ODS S E

Gteen Creek. N J

886-6724

Flea Market Opens Sat.

STONE HARBOR - A boat, furniture, clothing, books and other attic treasures will be on sale May 28 from 10 a.m. to 2 p.m. at The Wetlands Institute on Stone Harbor

Boulevard during a SandFlea Market to benefit its children's museum. To donate items or for more information contact 368-1211.

ALEXANDER’S gourmet dining friday—Saturday—Sunday Sunday brunch t 884-2555 653 WASHINGTON STREET

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On The Bay m Stone Harbor Shelter Haven Ihvudly Announces

THE GRAND OPENING OF...

pinner prinr-

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RIBS AND CHICKEN... Thurs., May 26th & Sat. May 28th “All The Ribs and Chicken” you can eat...$8.95 Let’s Get This Summer Going With A Good Menu! 368-4228

4:30-10:00 P.M.

take: holiday toi its; CASINO BUS ™

“GO BY BUS. IT'S SAFER & MORE COMFORTABLE"

[GOLDEN] tNUGGETj

US.00 BONUS HOOO Car> K 30 I— GoodM*— ■ Dm VjOtv, n*

IBM.BO I BONUS | (1300 OudV- 1 ■**>«'nwvoMtf'r

10 Vi*C Yv-M/ Wn )< «K3

AFTER 6 PM BONUS $22 50 FRI S15 In Coins or Token! $7 50 Food Credir-

BEFORE 6 P M BONUS

$20

FRI

$10 In Coin* or Token* S 5 Deferred Voucher*

S 5 Food CrodfT*

Strike it rich with our winning bonusl $15 BONUS S11 In coin upon arrival $ 4 Food & Beverage Credit 115 Art CROAT bonus vAi UC rv o***«Kt V* —•f *" .«ry Surv-i. ,. a.Mtw -n pvto-n 2’ rWWM r» rKl* v.tiw»r In H ovner At Dwwia Manwgv-wr. r Cap* Ma. A'aa

Olympic Motor Inn

* 6401 Ocean Ave Wildwood Crest

/HORNING, AFTERNOON & EVENING DEPARTURES

• feonly $ 10 95 Per Person*]

(59.95 (rum Wildwood plus 51.00 tor local transportation)

Villas Newspaper & Tobacco Shops

Pacific Avenue k Bay*here Road

Villa*

HAR-.YAI. NEWS - 3111 Pacific Ave , W'lkhvood

( HFXSE \ \HIKTY NtOHF >4»l Pacific Ave Wtldwwid Crest

PACKAGES SUBJECT TO CHANGE

FOR RESERVATIONS, TICKETS & INFO. CALL SUNCOAST TOURS 729-6533

OR PICK UP TICKETS AT THE FOLLOWING OUTLETS ^

MlHRV MM»\F \ MIKH .1 PKHMITTKII

POLLY’S PLACE Third Ave Slone Harbor Keene’s Kitchen North Cape May Shopping Center

ATTENTION ALL WINTER CUSTOMERS! FOR SUMMER SEASON, PLEASE MAKE ADVANCED RESERVATIONS. THANK YOU FOR YOUR PATRONAGE.

D Continental Lounge & Restaurant

Chinese & American Menu Chinese Family-style Dinners only $7.75 per person. DINNER SERVED FROM 5 PM BANQUETS • PARTIES • RECEPTIONS

hr RETURNING FOR THE STH SEASON GEORGE GERETY Starling May 27th For The Season

•TAKE OUT call 522-1350 WEDS., THURS , SUN . UNTIL 1000 FRI, 8 SAT. UNTIL 1:00 A M

Walnut & New Jersey Aves. North Wildwood 522-8570