CAPE MAY COUNTY MAGAZINE B JUNE '83

dining & entertainment

^ Set Photo

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We Specialize In The Finest Seafood & Italian Dishes. ^ 522-7038 ft 4415 PARK BLVD., WILDWOOD m

HOLIDAY TOURS PRESENTS: TRIPS-TO-THE-TRACK HCtty tRiu*‘Cours* ft

"THfc tiHfcATEST SHOW ON TURF’ PACKAGE INCLUDES: • Roundtrip Deluxe Motorcoach • Admission into Clubhouse • Complimentary Program • $2.00 oft Dinner before Departure*

ONLY

*8.95

PER PERSON

01 KiKImk* (N Cop* May) <m Holbtoo (WikKwood) c &UNCOA&T TOURS • 729 *533 OK PICKUP IICK£TS DIK£CUr Af ouk ncK£rouii£rs “GO BY BUS. IPS SAFER AND MORE COMFORTABLE"

Workshop June 12-17

Photographers will have an opportunity to sharpen their skills with some of the country’s outstanding photo-journalists — including Parade Magazine Photo Editor Arthur Rothstein and Pulitzer Prizewinner Max Desfor — at the Chalfonte Photo Workshop June 12-17. The five-member faculty will assign picture stories and guide the participants through individual counseling and small group discussions. The completed picture stories will be presented at a banquet at the end of the week. i ROTHSTE1N, whose photojournalism career spans five decades, will head the workshop. As the first photographer to join the Farm Security Administration, the agency that documented life in the U.S. during the Great Depression, Rothstein shot some of the most poignant photographs ever taken of rural and small-town America. Max Desfor won the Pulitzer Prize for his coverage of the Korean War. He worked as a photographer for the Associated Press for 45 years before taking his present position as photo director of U.S. News and World Report. Completing the workshop’s faculty will be Billie Shaddix, Director of Photographic Services at the White House in Washington: A1 Danniger, University of Maryland professor with over 40 years of photography and teaching experience, and W.G. Williams, photographer and frequent writer for many different photographic trade magazines. For additional information, contact W.G Williams, the workshop coordinator at (202) 29&-4414.

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Sea %(c (fittf i 'JHajt "Unique “Diueuq Safittienet

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DINNERS SERVED DAILY 5:00 P.M.-l 1:00 P.M. BREAKFAST DAILY 7:30 A.M.-l 1:30 A M. EARLY DINING SPECIALS SERVED 5:00-6:30 P.M. " FULL COURSE DINNER Stuffed Chicken Brenst Si Broiled Stuffed Flounder S I HI. SPINNAhl K ( ONDOMIMI M Reservations 263-6022 OPI N TO 1 HI PI 1 Bl l<

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I ’M LUNCHEON A DINNERS THORS. 5-10 • FRI.-SAT.-SUN. 1M0 P.M. •FRESH SEAFOOD TAKEOUT OPEN AT 11 A.M. - •MARYLAND BLUECLAW CRABSI ; u.., , 4 PM Takg Qut Anyflnw)

•I \HI ^ IIIUI) • SPIT I \l. ( til (>:;!IM...S(i.*l.-)

Ocean Dr., Cape May (Ju«t south t»f Toil Bridfl«) 884-5878

ctoal otl ’ S jl Exquisite Ice Cream Vtc & Fruit Creations 26th Street at the Bay, Avalon, N.J. f/eevinp ■ .Afafueaf ■ m ■ ■Hatttrtru, ■ 'Hfmyrrt f Jay, £ir. Fresh Fruit Salads • Snack Plates* lea Cream Sundaes • Ice Cream Cones* Sherberts — Yogurts Fruit Juice Open 7 Days 11 A.M. Till? 967-9805

UNCLE BILL’S PANCAKE HOUSE & FAMILY RESTAURANTS S m .. M ^

ALL LOCATIONS NOW OPEN DAILY 7 to 2

CAPE MAY Beach Ave & Perry 084-7199

AVALON 32rid & Dune Dr 967-8448

STONE HARBOR

306 96th SI 388-9810

STRATHMERE

Wilard 4 Ocean Or 263-7154

^Godmothers)

Fine Italian Dining Also Serving Seafood & Steak

Open For Breakfast and Dinner 5:00 P.M. til ?

Broadway & Perry Ave. Cape May 8844543