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CAPE MAY COUNTY MAGAZINE 8 JUNE '83

THE VERY BEST BE hT DINNERTIME!

(lunchtime, too!)

While you're shaking the sand out of

your suit, Urie’s chefs are cleaning the day’s catch and getting it ready for the special recipes that have made us famous for

30 years. So when you’re ready, we’re ready. With a bay view, attentive service and a complete menu of fresh, delicious food you

just can’t get anywhere else. And that’s what makes CJrie’s Fish Fry the

very best place

to be for

Take a flight of fapcy to Hawaii! The yacht basin turns ibto the South Par ifi< every alternoon when Tama Lean and the Polynesian Review take over o'ui outdooi bayside de< k' I njov , exoln drinks tasty sna< ks and the rnacjM nl island music (){jen every day Irorn noon to live

THE DOCKSIDE BAR AT URIE'S FISH FRY

ONLY URIE’S

* Bt M'l URIE Discover the great new restaurant with a great old reputation: Urie's Reef & Beef! The atmosphere is tropical, casually elegant, comfortably sophisticated. The menu speaks fluent Urie’s, with a reasonably-priced French accent. It's a FREE PARKING / MAJOR CREDIT CARDS HONORED