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CAPE MAY COUNTY MAGAZINE 77 JUNE '«3

RAINBOW GIRLS

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rtESTAURANim^ COCKTAIL LOUNGE DELAWARE PARKWAY & THE BEACH In th« Heort of the Villa* Overlooking the Beautiful Delaware Bay MON. TO SAT. 4:30 TO 11:00 P.M. SUNDAY 1:30 TO 10:00 P.M. SPECIAL HAPPY HOUR 4s30-6i30 WITH HORS D OUEVRES EIGHT TWILIGHT DINNERS •8« SERVED 4:30-6:00, SUNDAY 1:30-6:00

WEEKEND DINNER SPECIAL MIXED GRILL *12"

Broiled Pori* Chop Lamb Chop AND Calves Liver wilh Bacon Fruit Cup Salad Stuffed Baked Potato Vegetable Fresh Baked Loal ol Demi Bread & Butter CHILDREN'S MENU $4 50 to $9,95 c,Mm s,,n<la o Beverage

FOR YOUR LISTENING « 0ININ0 PLEASURE MR. BOB CRONK TRIO MINUS TWO Dancing Every Fri. & Sat.

AMPLE FREE PARKING AIR CONDITIONED MAJOR CREDIT CARDS ACCEPTED Delaware Parkway S The Beach Villas, New Jersey

FOR RESERVATIONS CALL 886-5153

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mex/trana m 8-DAYS

7-NIGHTS

FRI. OCTOBER 7TH FRI. OCTOBER 14TH

*599 PER PERSON - DOUBLE OCCUPANCY SINGLE SUPPLEMENT $155 EXTRA

with the

CAPE MAY COUNTY HERALD TOUR INCLUDES: Accommodolioni tor 7 mghlt ol thw superior Condwio Del Mor. on the beach with each room having o lerroce, refrigerator twin beds music, on conditioning ond wall lo wall carpeting Round Irip jet transportation from Philadelphia Overseas Terminal on Mexicano Airlines 4727 200 a regularly scheduled flight to Acapulco vio Mexico City (This is not o charter ) Complimentary meals and beverages served aloft Round-trip baggage handling between airport and hotel (No tipping ) Round trip transfers from airport to hotel by deluxe oir condi tioned motor coach Pre registration ol the hotel (No waiting) Buffet breakfast ot the hotel each morning with everything you ever wanted in o breakfast You will not need lunch! All tips and taxes lor provided services Sightseeing trip including cliff divers' Welcoming cocktail party • FORDFTAILSSEEWILDWOODTRAVEL AGENCY, 3311 Pacific Avenue

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CUP A MAIL TO ACAPULCO CAPE MAY COUNTY HERALD • BOX 430 CAPE MAY COURT HOUSE, N J 08210

PHONE COW

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Add Dairy Goods For Cool Treats

BV FLORENCE HEAL This is dairy month in New Jersey and in many other states. Your stores will be featuring dairy products which are nutritious and may be used in so many ways. A recipe I use a great deal at this time of the ydar is a custard sauce I spoon «pver berries or other summer fruits.

PLAIN CUSTARD SAUCE 4 egg yolks % cup orange liqueur 2 tbsps. sugar 1/2 cup whipping cream, whipped Place egg yolks in top of double boiler, beat with an electric mixer at medium speed until thick and lemon colored Gradually add sugar, beating until soft peaks form Place egg yolk mixture over simmering water; beat in orange liqueur Continue cooking and beating until the mixture is fluffy. Remove from heat and beat until cool Fold in whipped cream Spoon over fresh berries or fruit. Another recipe I use a lot in the summer months because it can be made in advance and will stay nice in the freezer for three months is: FROZEN FRUIT SALAD DELIGHT I orange, peeled and cubed 2/3 cup diced pineapple % cup white grapes (seedless, halved) 1 cup strawberries I cup canned diced peach halves M cup blueberries (frozen or fresh) M cup pecans, chopped 1 pkg. cream cheese ^ cup mayonnaise Z 7 cup heavy cream, whipped watercress Combine fruits and nuts. Whip cheese until soft; blend in mayonnaise Add to fruit mixture; blend well. Fold in cream Pour into lightly oiled 1 '2 quart mold. Place in freezer until frozen. Serves eight CHEESECAKE PIE cup graham cracker crumbs

TOUR ARRANGED BY PROMOTIONAL TOURS INTERNATIONAL 522-8252

% cup butter or oleo, melted I 8oz. pkg. cream cheese, softened 1/8 tsp. salt M cup sugar 1 tbsp. lemon juice % tsp. vanilla extract 2 eggs topping Combine crumbs and butter or oleo; press into a greased 8” pie plate. Beat cream cheese until huffy. Gradually blend in sugar, lemon juice, vanilla extract, and salt. Add eggs one at a time, beating well after each addition. Pour into crumb crust Bake at 325 degrees ■for 25-30 minutes Add topping. TOPPING 1 cup sour cream 2 tbsps. sugar ft tsp. vanilla extract Combine sour cream, sugar, and vanilla extract; spoon over top of pie. Bake 10 minutes longer. Cool. Chill several hours. Yields one 8” pie. Note: May be kept in freezer one month. FRESH FRUIT ICE CREAM 4 cups light cream 2 cups cold water (see note) 2 cans condensed sweetened milk 2 tbsps. vanilla extract 3 cups crushed berries, cherries or peaches Note: — Six cups milk may be subsituted for light cream and water. Combine the ingredients together in a large mixing bowl (electric mixer bowl). Beat with electric mixer until well blended.

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NEILS steak & oyster house 222 E. schellenger avenue wildwood-by-the-sea, n.j.