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CAPE MAY COUNTY MAGAZINE 22 IUNE ’83

HOLIDAY TOURS PRESENTS: TRIPS-TO-THE-TRACK

lie‘Vityt/btc*‘Count

Cookin' the Catch Serve Tile To Lobster Lovers

"THfc <>MLATkbI SHOW UN TURF" PACKAGE INCLUDES: • Roundtrip Deluxe Motorcoach • Admission into Clubhouse • Complimentary Program • $2.00 oil Dinner before • Departure*

ONLY

J 8.95

PER PERSON

*Umn«i wi Kil« IN ( 0|.*Mo r | oi Hotbiuw (Wildwooil) SUNCOAST TOURS • 729-6533 OH PICKUP IlCKt IS DlPeCTLY AI V OUR nCKETOUIlEIS "GO BY BUS. IPS SAFER AHD MORE COMFORTABLE"

D ConTin^nTal Lounge & Restaurant

Amsrlcan Dinner* Served 5 PM-11 PM Chinese Dinners Served 5 PM • 3 AM

'' We d to tioot ttir touu^t* to t/tr Mims yo<«t foot/ Mot ftts natins* , *Jtt ttea i / r ’ RtTURNUUi FOR TH£ 6TH UASOM GEORGE GERETY TUESDAY—SUNDAY

TAKE OUT’ call 522-1350 AMERICAN CHINESE FOOD FOOD 5 PM-11 PM 5 PM-3 AM

Walnut & New Jersey Aves. North Wildwood 522-8570

By DIXIE L. ANDERSON, (Recipes collected and tested for excellent seafood preparation) e, There’s a fish at the market called tim. A firm, white fish a fresh sweet taste, it is drten referred to as the poor man’s answer to lobster. You don’t have to be poor to try it though, and when you do, I think you'll find it lives up to all that’s said about it Poached, it does indeed taste like lobster, no matter how you fix it. Tile stands alone too, and here's a special recipe using the firm Hesh of tilefish. Use it for a special dinner party. It’s that good! TILEFISH BAKED IN WINE 2 pounds of tilefish fillets I can sliced baby tomatoes I small onion, chopped I can drained, sliced mushrooms 1/2 cup sherry 1 cup sour cream 1/2 cup grated Parmesan cheese I tbsp, fresh lemon juice paprika

Put fillets in a 9 x 13 baking dish, and layer the tomatoes and onions over them. Pour 1/2 cup dry sherry over all Spread the sour cream over the layers, covering to the edges. Sprinkle the grated cheese over the cream, and then drizzle the lemon juice over the cheese. Sprinkle with paprika Bake at 350 degrees for about 30 minutes, 'til the fish flakes easily. Serve your tilefish with your favorite green bean dish, steamed rice, a crisply tossed salad and hot rolls. The addition of a semi-dry white wine in pretty long stemmed glasses will compliment the meal, and your guests will be referring to you as the Perle Mesta of your block!

Long

Island OYSTER! OPENED FRES

DAILY

CLAMS

FLOUNDER CLAM PIES

EAFOOD

99 c do/ 3 LB *8.00

3.95

Norbufy's Landing Rd ai Rl 47

Gfeen Owk, N J

886-6724

n.

Take Oot Kitcben 11-2 AND 4:30-11 Seafood Flatten • Pizza • Clams Sandwiches • Spaghetti • Ravioli Backets of Chicken

Big Scoops of Hand-Dipped Ice Cream • Sundaes

-Daily Platter Specials:-

' •i Hot Turkey MON Cold Tuna TtJES Fried Flounder WED Hot Beet

rutin:: Batter Dipped Fish r w Deviled Clams ■A- Fned Clams

6300 Mew lenej An.

(Cor. Wisteria) WiUhrood Crest

Phone Your Order Af*yid

522-9407

^ZZzzzzzzzzzzz:

in" 1

6208 Landis Ave. Sea Isle City

Special Dinners...$8.95

Flounder • Veol Parmesan Scrod • Chicken Parmesan Blueftsh • Chicken Scollopmi Fried Shrimp • Italian Sausage Includes Potato or Pasta Ravioli • Manicotti • Lasagne • Stuffed Shells Includes Meatball All Platters Include. Soup. Salad. Garlic Bread & Dessert Apple Pie or Jello FULL MENU ALWAYS AVAILABLE DINNERS 5-10 YOUR HOSTS, KAY AND NICK OPEN 7 DAYS 263-2217

Specializing in HOMEMADE ITALIAN FOOD AND FRESH SEAFOOD PREPARED DAILY

95th & Third Ave hours Eat In or Take Out! StoneHarbor 4:30 pm TILL? 368-5037

DINNERS 5-9 LUNCH 12-3:30 BREAKFAST 8-11:30 SAT. and SUN. 8-11:15

rfflEf VALET PARKING LOR FRI., SAT., AND SUN. __ NIGHT DINERS

80th & BEACH, AVALON

"It you-love to relax you 'll love the Wincintt " (Zoductl "DittOty ok tie OctAK 'pdOKt “IwuXCt 'pnietidlif s4ttna4ji6vit. WE SERVE A FULL LINE OF - SCALLOPS • FLOUNDER • CRABMEAT • CLAMS • SHRIMP • LOBSTER TAIL • CHICKEN • LAMB CHOPS • STEAKS • FILET • PRIME RIB • DAILY SPECIALS 368-5175