Cape May County Herald, 6 July 1983 IIIF issue link — Page 30

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CAPE MAY COUNTY MAGAZINE 6 JUIY 83

'Catering To You

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7W 11 1 AMt,

Take Out Kitchen OPEN 11 A.M. MIDNIGHT Seaiood Flatten • Pizza • Clams Sandwiches • Spaghetti • Havioli Bnckets ol Chicken

My Platter Specials: 1

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6300 Hnr leney Are,

(Cot. Wistena) Wildwood Crest

522-9407 ^

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Cookin' the Catch Hook Your Family With a Casserole t Recipes collected and tested for excellent

seafood preparation)

Kv DIXIE L. ANDERSON Casseroles of fish are excellent 'Seaffare' and are served in combinations to jgompliment. from small shells, or inowidual cassolettes They often are spooned from a large communal baking dish, too, and no matter if the serving is large or small, they can be created to feed a crowd or a couple. With seafood as its base, here's a casserole deemed excellent by King Neptune himself Bring your catch up from the deep or the fish market and plan on feeding a crowd with: NEI’Tl'NE'S DELIGHT 1 6 oz. can King crabmeat or % cup fresh-

picked crabmeat

y 2 lb fresh cleaned shrimp (can use two cans) ft pound sea scallops cut in thirds

2 tbsps. Italian dressing 2 tbsps. French dressing

y 2 lb. fresh mushrooms cut into bite sized

pieces\

I can shrimp soup (or cream of mushroom) I cup evaporated milk I cup coarsely chopped .watercress I cup bread crumbs */£ cup grated Parmesan cheese y 2 tsp. paprika. Marinate fish in the combined dressings one hour or more Heat and blend the soup and cream over low heat, stirring often. And the fish and marinade Using a deep three to four quart casserole, place a layer of fish mixture, then chopped watercress, a layer of fish, repeat the watercress, and end with the fish. Sprinkle breadcrumbs. then cheese, and finally paprika over all Bake at 350 degrees until bubbly, No matter how you caught it. canned or fresh, your casserole will be stunning, and it's easy to make when you get back from

sunning!

WE SERVICE ANYTHING COIN- i OPERATED!

AMUSEMENTS. INC.

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1886-20321

Sylvesters Fish Market 4 s OPEN

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Complete line Of Fresh And Cooked Seafood, Fresh Broiled And Fried.

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Try our New

^ Enlarged Clam Bar (To Go Or Eat Here)

21 si & 5th Ave (Over the 21st Bridge) AVALON, N.J.

ONE DAY ONLY AVALON

TUES.

July 12

8th ST. &

OCEAN DRIVE 2 BIG SHOWS 6 & 8:15 PM

COMBINED CIRCUS

Piesenied As A Conviuinity Service of the AVALON FIRE DEPARTMENT

CLOWNS • WILD ANIMALS ELEPHANTS « ACROBATS

Save $1.00 on Adult Tickets 50 c on Child Tickets Buy Reduced Price Advance Ticket Sale At Phillips Exxon 20th & Ocean Avalon Supply Company 26th & Dune Sam s Market 30th & Dune Orlandos Avalon Bakery 2249 Dune

CHINESE'RESTRURRNT TAKE OUT OR DINE IN

OPEN 7 DAYS TRY OUR AUTHENIC CHINESE CUISINE HOURS... 2149 DUNE DRIVE Sun.-Thurs. 0 pm - 11 pm AT THE CIRCLE MALL Frl. & Set. 4 pm - 1 am AVALON

368-4134

CATERING FOR ALL OCCASIONS UNDER NEW MANAGEMENT

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iNstAU roue own kiicnen <VltM OUB FROFfSSiONAt ASSISTANCE

CUSTOM OR STOCK CABINETS - TOPS - BARS - KITCHENS & BATHS - PLUMBING FIXTURES — APPLIANCES — BATHROOM ACCESSORIES — FREE ESTIMATES

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884-5543, , WAT W c\p| MAY

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