Cape May County Herald, 13 July 1983 IIIF issue link — Page 28

28

CAPE MAP COUNTY MAGAZINE IT JULY 'S3

“A GOLDEN CLP AWARD DINER”! OPEN: 24 Hours - 7 Days A Week Serving Breakfast ® Lunch • Dinner • Late Snacks Specializing in Italian and American Foods Daily Luhch and Dinner Specials starting at 9 2 5l> "t , Free off-street Parking • Air conditioned

On \lliinlie \\c. ■■cluccii Spencer tV V omig V\es.

522-3531

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Vacationers

Always

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DUTCH STj

KITCHEN

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RESTAURANTS^ COCKTAIL LOUNGE DELAWARE PARKWAY & THE BEACH In the Heart of the Villas ^ Overlooking the Beautiful Delaware Bay MON. TO SAT. 4:30 TO 11:00 P.M. SUNDAY 1:30 TO 10:00 P.M. SPECIAL HiMPY HOUR 4:304<30 WITH HORS D'OUEVRES EIGHT TWIU6HT MINERS

SUNDAY 1:;

SERVED 4:30-6:00, SU

:30-6:00

FRI., JULY 15th - SAT.; J

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J JULY 16tli - SUH., JULY 17th SAUTEED SOn' SHELL

CRABS STUFFED with CRABMEAT

Fruit Cup or

Soup • Salad • Potato • Vegetable • loaf Demi Bread & butter • Sherbert • Beverage. Children s Menu Plus Regular Menu

nci.1.

$1295

FOR YOUR LISTENING A DINING PLEASURE

J^OL

MR. BOB CRONK TRIO MINUS TWO Dancing Every Fri. & Sat.

AMPLE FREE PARKING AIR CONDITIONED MAJOR CREDIT CARDS ACCEPTED Delaware Parkway A The Beach Villas, New Jersey

H'PU!

FOR RESERVATIONS CALL 886-5153

Too Much Zucchini?

Add It to Everything!

By FLORENCE HEAL Anyone who has grown zucchini knows that if the crop is successful you have too many zucchini. Your family will have zucchini soup, pickles, bread, cake, casseroles, salads, and zucchini as a vegetable, raw or cooked. In a previous article recipes were given for soup, bread, pickles and casseroles. I will share a few other recipes we enjoy at our house. ZUCCHINI-TOMATO CASSEROLE y? lb. American cheese, sliced 4 tbsps. melted butter 3 cups rye bread cubes 4 cups thinly sliced zucchini 1 medium onion, thinly sliced 3 tomatoes, sliced % cup finely chopped green pepper % tsp. salt Pour melted butter over the bread cubes; mix thoroughly Place a layer of Zucchini, onion, tomato, and green pepper in a three quart casserole, using onethird of each. Sprinkle salt and pepper; cover with four slices of cheese and a layer of bread cubes. Repeat layers twice. Cover and bake at 350 degrees for one hour and 30 minutes. Serve hot, Yields eight servings. ZUCCHINI PIE 5 slices bacon, diced 1 clove garlic, pressed 4 cups cooked zucchini 3 eggs, beaten y, cup milk I cup soda cracker crumbs '

y, cup grated Cheddar cheese paprika Saute bacon and garlic; combine all ingredints except cheese and paprika Place in a buttered 7x11 pan; top with cheese. Sprinkle with paprika. Bake at 350 degrees for 30 minutes, Yields four servings. ZUCCHINI PARMESAN zucchini vegetable oil * grated Parmesan cheese Slice zucchini into lengthwise strips one-quarter inch thick. Place on baking sheet; rub top surfaces with oil. Sprinkle generously with cheese. Broil for six to eight minutes or until golden brown. FRIED ZUCCHINI / medium zucchini squash % tsp. salt 2 eggs, beaten cracker crumbs Peel squash; slice crosswise in-

CASINO EXCURSIONS DOOR TO DOOR V.I.P. LIMOUSINE SERVICE TO THE FOLLOWING CASINOS

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Package Inctud**: $17.50 BONUS $15.00 BONUS • SB t>\ Ouarlan • SB In Quartere • 87.BO Food Cradii • IB Food Credit • BB Daferrad • *5 Oalarrad

$11 .95 pmson

Pftcknge Includds: $17 BONUS • S10 In Quartars • $5 Food Crodtt • $2 Slot Coupon Saturday thru Sunday 6 00 P M $5 Con* and $2 Slot Coupon

TROPICRNH $11.95^

Paekaga tndudaa: $12.00 BONUS • SI2 In Ouartara

$10.00 BONUS • S7 In Ouartara • B3 Food Coupon

<A«*AR5 $11.95^

Parkagn inchxJr-. $23 VALUE

Paekaga Includas: $10 BONUS • $10 Ca*h

Hafrahs $11.95!;.,

PACKAOC IMCLUDCt. $20 BONUS • BB Food Coupon • SIB Shoar Tick el

SHOW SCHEDULE

' 95

Package Includas: • $7 in Quanorm ... • $3 Food Cradtt UP TO . (s Dafarrad $40.00 BONUS - $i5-$25 Fight Tlckat

QPLAYBOY $11.95:..

Paekaga Includa*$20 BONUS •35 Ouartara • 15 Show Tlckat

SHOW SCHEDULE a*! *r*u. tat J- !

ALONG LINE ROUT? / FOR VIP LIMOUSINE SERVICE CALL: 729-6555 5501 Or«r Avwnut, Wildwood CrrM N J

Packages 5 Prices Subject To Change Without Notice FOR BUS SERVICE CALL 522-4168