CAPE MAY COUNTY MAGAZINE 13 JULY '83

29

dining & entertainment

to one-eighth to one-quarter inch slices. Dip in salted eggs; coat with cracker crumbs. Fry in onehalf inch deep shortening until golden brown. Drain on absorbant paper. Yields six to eight servings. MY STUFFED ZUCCHINI 4 zucchini, trimmed 2 tbsps. minced onion 2 tbsps. butter I slice bread, finely broken 14 cup cooked tomatoes salt and pepper Cook zucchini in boiling salted water for; 10-12 minutes. Cut in half lengthwise; scoop out the soft center and place in a bowl. Add all remaining ingredients to squash pulp; mix well. Fill in zucchini shells with mixture. Place in a shallow pan. Bake at 350 degrees for 15 minutes. I was asked to repeat one of the recipes from last year by a reader who had misplaced hers.

ZUCCHINI FRITTERS % cup flour 14 tsp. baking powder 2 cups cold cooked zucchini 2 cups milk 2 eggs I tsp. salt Sift flour and baking powder; combine with all remaining ingredients. Fry cakes on griddle until done or drop in hot fat and fry un-

FlorenceL.D. Heal of Cape May is former supervisor of home economics for the state of New Jersey.

Doth Ward

ARTIST AND WORK — Artist Pearl Slobodian. second from left, discusses her technique with Barbara Schreckengaust, left, owner of the Reese (ialleries in Stone Harbor, and .loAnn and Dick Burns of Stone Harbor and Kennett Square. Pa. Slobodian's show opened at the galleries last Friday.

Winners In Sand Sculpting

AVALON — Despite threatening clouds and a rising tide there were more than 40 entrants in the recent Avalon sand sculpture contest. Youngsters and adults alike worked to create winning creations in sand. There were new and original ideas as well as the usual sand castles, boats and turtles. Judging was in pairs by age, individual and group entrants Winners of the first of the summer sand sculpture contests were: Pair* 10 and Under — 1 Sara and Aaron Johnaon iseagulh. 2 Kevin

Ke-|p> and John Hcrnardi Icaalle and moali. 1 Rob and Malkc Hell icastle i lie with l.iura Cascinn, l.ynn Frlekerl Mom and Daufihleri. II IS 1 Surette Lcmallrcand Jeanna K.unarm iGar field). 2 Gunther/McGettigan 'unicorni and Allison Scmid ami Katie Muir 'Garfield' and John Edwards and Reed Eva as 'Mayan pyramid i, 3 Daniel and Launc McGarrigan idogi

Ages 16 above - I Patty Xenw and Mike Scarani imermaid). 2 Amy and Jim Rudder 3 Panse/Cbell lice cream conn and Malta no (sleeping man)

MOST ORIGIN Al. - Ward David ■on/OaU 'lion with culmi Individual winners I Dave Tad del. 12 yrs 'sand casllei Lee Nelson, 6 yrs i ensile i. 2 IVetli Basara. 6 yrs icastle) Carolyn Taddei. 9 yrs ' rocket i 3 Nicole Lemaitre. 9 yrs (whale) Hayden Sweterliteh. 11 yrs ■ Porsche. Group Winners 1 Kaulerman Enmity iJabba Ihe Hut Lackman/Milchell 'Smurfi. 2 Vlola/Knobhe (happy birthday U S A i Humphnes/Eeldman i laicky Bl 3 Wagner Dailey, 12 yrs (Save the Turlies i and McArdle Family (Annie) Most Original Todak/Dereiui (Dead cyclowi Gehrlem Family 'Crabs on Ihe Half Shell). Pen nell/Schmuker ' Boat with Skis i

WE HAVE WHAT YOU’RE LOOKING FORI! GOOD FOOD - GOOD TIMES - ALL TIMES BREAKFAST - LUNCH - DINNER - COCKTAILS

SA1> D ba*

SPECIALTY DRINKS and DESSERTS

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THE BOBBY VANN BAND

WEDSAT

[crystal R«M>M 1 An Eating and Drinking Establishment on the Ocean 1005 Beach Drive. Cape May

884-7000

If you like bountiful portions of really great food, of reasonable prices, in a quiet, comfortable atmosphere . .Come Feast With Us!

Frank & Jane Bonnot (Thu Cap! ft i

Plain or Fancy!

Ocean Fresh Broiled Or Fried Fish, Lobster, Clams, Scallops, Oysters, Shrimp, and Crab. Prime Rib, Succulent Steaks, Tender Veal

Chicken, and Italian Specialties.

I

MON.—SAT. 5-10 SUN.—5-9

Route 47 (Wildwood Blvd.) Between Rl. 9 & <idn. State Parkway KKHiKANDE 886-0336

y &.7J27772:777777?7J72.7'7-7.?ZZ>A

THE BUFFET Serve Yourself At The Chefs Bountiful Table of Hot Foods, Salad & Dessert Bars, Served Nitely From 4:30! FRUIT SALAD WITH FRESH SEASONAL FRUITS* FISHERMAN'S CHOWDER • 25 DIFFERENT SALADS & RELISHES • TENDERAGED ROAST BEEF • BAK ED COUNTRY HAM • FRIED SHRIMP • FRIED CLAMS • CHICKEN WITH CHINESE VEGETABLES & CRISP NOODLES • FISH FILETS COOKED IN LEMON BUTTER & WHITE WINE • "HUNTINGTON CORN PUDDING • SEAFOOD NEWBURG WITH COOKED RICE • SCALLOPED POTATOES • ITALIAN SAUSAGE .• RAVIOLI • BAKED STUFFED PEPPERS • FRESHLY COOKED VEGETABLES PLUS OTHER CHEF'S CREATIONS • CHEESE CAKE WITH CHERRY OR BLUEBERRY TOPPING • VANILLA. CHOCOLATE & BUT TERSCOTCH PUDDING PARFAITS • PUMPKIN PIE • CARROT CAKE • AP^ PLE CRISP • APPLE. CHERRY & BLUEBERRY PIE ALL TOPPED WITH WHIP PED CREAM YOU SPOON ON YOURSELF • PLUS A COMPLIMENTARY BEVERAGE Adults...$9.95 Children (under io)...$3.95

The HUNTINGTON

•41

HOUSE *

Off Beach Dr., On Grant St. Cape May • 884-5868

Now Open Nightly From 4:30 •ALL MAJOR CREDIT CARDS ACCEPTED*

CIRCA I NTH

Neil’s . . . a MONOPOLY on good food in Wildwood.

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NEIL’S steak & oyiter bouia 222 E. tchclivnger avtnu* wildwood-by-thd-s*a, n.J.

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