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we mai cowry magazine 13 juir '83

!Kv

THE VERY BEST PLACE TO BE AT DINNERTIME! (lunchtime 1 ,"too!)

While you're shaking the sand out of your suit, Grie's chefs are cleaning the day’s catch and getting it ready for the special recipes that have made us famous for 30 years. So when you're,

ready, we're ready. With a bay view, attentive

service and a com- -■ /v QRA1N T$ plete menu of fresh, ^ NFr> delicious food you Restaurant Hospitality Magazine!

just can’t get anywhere else. And that’s what makes Grie’s Fish Fry the very best place

to be for lunch and

dinner.

Fish Fry restaurant

Rio Grande Avenue at the bridge, Wildwood Open 1 1 am to 2 am daily. Free parking. Free mooring. Major credit cards accepted.

Take a flight of fancy to Hawaii! The yacht basin turns mlo the South Pac ilk every alter noon, when Tama l eao and the Polynesian Review take over our outdoor hayside det k 1 f M|Oy enotu drinks tasty snat ks and the magic ol •stand music Open every day horn noon to* live

Learn to Limbo iike a native! Lgse yourself in the romance ol the Caribbean while Captain Chico and the Calypso Band teach you the Limbo and the island art of havmgjun. Enjoy /esty drinks and peacock chairsNn a rain forest atmosphere from I 1 am to 2 am daily

THE DOCKSIDE BAR AT GRIE'S FISH FRY

the Calypso beat goes on (and on) every evening! THE PEGLEG PARROT LOUNGE AT GRIE'S REEF & BEEF

ONLY URIE’S CAN BEAT URIE’S FOR DINNER!

Discover the great new restaurant with a great old reputation: Grie's Reef & Beef! The atmosphere is tropical, casually elegant, comfortably sophisticated. The menu speaks fluent Grie’s, with a reasonably-priced French accent. It’s a tropical island of perfection that belongs' right in the middle of your vacation. Don’t miss it!

Rio Grande Avenue near