CAH MAY COUNn M<M2IN[ 17 AUGUST -83

dining & entertainment

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WHATS BETTER THAN EATING INSIDE ON THE BAY? EATING OUTSIDE ON THE BAY! WE HAVE BOTH! I Homemade Hearty Clam Chowder Savory Creame of Broccoli Soup Cup$1.25

Golden Fried Shrimp

Steak Fries, and Cole Slaw

Fish and Chips Sluffed Maryland Crab Fisherman’s Platter

$4.95 $4.95 $5.95 $9.00

Our Ice Cream Window is Open 75* Single Dip »1.25 Double 368-4414 Oqcari “Drive at 10 til Street Opposite ‘Avalon ‘Recreation ‘field

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I,,,,* 1 " 1 ,H i’' " I 1 6208 Landis Ave Sea Isle City

Special Dinners...$8.95 Flounder • Veal Parmesan Scrod • Chicken Parmesan Biuefish • Chicken Scallopini Fried Shrimp • Italian Sausage includes Potato or Pasta Ravioli • Manicotti • Lasogna • Stuffed Shells includes MeatDali All Platters Include Soup. Salad. Garlic Bread & Dessert Apple Pie or Jello FULL MENU ALWAYS AVAILABLE DINNERS 5-10 YOUR HOSTS, KAY AND NICK

OPEN 7 DAYS

263-2217

Cookin' the Catch ) Don't Skimp . On the Shrimp (Recipes collected and tested for excellent seafood preparation) By DIXIE L. ANDERSON Shrimp cocktail! As you find it listed under appetizers on the shore menu, you inhale lovingly as visions of deliciousness pass through your head, and you order it as the beginning of what is sure to be an excellent meal. The fresh seafood found here at the shore and served in the area's fine restaurants is so crisp it seems to swim towards your table, doesn’t it? Vacation time, though, is the time to enjoy someone else’s cooking. When you go home you can do a little seashoring too. There’s a new way with shrimp cocktail from the Far East, and if you like curry and bejng a little different offer this treat to family and friends when you start cooking again. ^ DIXIE’S CURRIED SHRIMP COCKTAIL IJ4 lbs. shrimp, cooked, cleaned and chilled 2 cans water chestnuts, cut in thin slices ^ cup thinly sliced celery y 4 cup riiced green onions, tops and all salad greens Mix the first four ingredients. Place salad greens as a liner in long-stemmed cocktail glasses and pile in the shrimp mixture. Top with: CREAMED CURRY SAUCE Mix together: three-fourth cup sour cream, one tablespoon lemon juice, one teaspoon Kikkoman soya sauce, one teaspoon curry powder. Top the shrimp mixture and chill until serving time. Congratulations! When you offer this delight to guests, you've made yourself eligible for a blue ribbon in shrimp cocktail cookery!

A Complate Una of Fancy Fruits S Vegetables * UN ADVERTISED DAIliY SPECIALS*

APPLE CIDER Now Available

GOLDSTAR JERSEY «i'C ANTELOPE

Strawberries Jersey

•Blackberries

•Freestone Peaches 69' lb. Lg. Sweet Black Plums •Fresb Call!. Apricots •Lg. Ripe Mangos 89' tch. •Russet Bak. Pot. 99' lb. Sugar Babies 69' ech.

(Ice bos size)

•TOMATOES 3 LBS./S1 •SILVER QUEEN WHITE CORN •STRIN6 BEANS •ZUCCHINI S SQUASH

39 c lb.

•NEW POT.5 Ib./SI

¥

FRESH CLAMS

CRIMSON

SWEET

WATERMELONS

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I OPIR DART 9:00 A.M. to 7:08 P.M. 1 JUST 3 MH£S WEST OF CAPE MAY MALL ON SUNSET BLVO. "ON THE WAY TO CAPE MAY POINT ’ M4-M71

Serving the Finest in All Types of Chinese Cuisine ★ SPECIALIZING IN OUR OWN HOMEMADE NOODLES ★ ,

* 2 LOCATIONS *

5900 Landis Ave. Sea Isle City 263-6272 ★ Free Parking

*7 Victorian Plaza Cape May 884-1831 ★ Private Party Room Available

X e2e AS. A ‘t *

McGlades’ Mansion House Restaurant

featuring

HOME COOKED ' SEAFOOD DINNERS Daily & Early Bird

Specials

BROADWAY & SUNSET BLVI). 884-2429

Popular Lounge Open Dally From 11 a.m. CASUAL OCEAN FRONT LOUNGE FOR AFTERNOON OR EVENING RELAXING “DYNASTY” FOR YOUR DANCING AND LISTENING PLEASURE LUNCH SHOALS! 004 AOQA LATE SHACKS TOO! 00*f-V££U

Restaurant an Cocktail Lounge AT THE COACHMANS

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DINING ROOM OPEN ITTH NEW MENU & SALAD BAR Friendly Family Atmosphere That Has Made Ut A Favorite With AIL Breakfast—7:30-12:00 Dinners—4:30-1OKM Sunday—4-9 Luncheon—From 11 A.M.

•The Best On The Beach From" fhone M4J463 e Coachman'» Motor Inn ■ 205 Beach Dr., Cape May

THE

BUFFET. ie Chers Bountiful Tatile of Hot rt Bar*. Served Nitely Prom 4:30!

Serve Yourself At The <

Foods, Salad & Dessert Bars, Served Nitely';

FRUIT SALAD WITH FRESH SEASONAL FRUITS • FISHERMAN S CHOWDER • 25 DIFFERENT SALADS & RELISHES • TENDERAGED RGAST BEEF • BAK ED COUNTRY HAM • FRIED'SHRIMP • FRIED CLAMS •\HICKEN WITH CHINESE VEGETABLES & CRISP NOODLES • piSH FILETS .COOKED IN LEMON BUTTER & WHITE WlNE • "HUNTINGfON CORN PUDDING' • SEAFOOD NEWBURG WITH COOKED RICE • SCALLOPED POTATOES • ITALIAN SAUSAGE • RAVIOLI • BAKED STUFFED PEPPERS • FRESHLY COOKED VEGEtABLES PLUS OTHER CHEF’S CREATIONS • CHEESE CAKE WITH CHERRY OR BLUEBERRY TOPPING • VANILLA. CHOCOLATE AvBUT TERSCOTCH PUDDING PARFAITS • PUMPKIN PIE • CARROT CAKE • AP PLE CRISP • APPLE, CHERRY & BLUEBERRY PIE ALL TOPPED WITH WHIPPED CREAM YOU SPOON ON YOURSELF • PLUS A COMPLIMENTARY

BEVERAGE

Adults...$9.95 Children (under io)...$3.95

The HUNTINGTON

HOUSE

Off Beach Dr., On Grant St. Cape May • 884-5868 Now Open Nightly from 4:30 •ALL MAJOR CREDIT CARDS ACCEPTED*