CAPE MAY COUNTY MAGAZINE 24 AUGUST '83

dining & entertainment Cookin' the Catch

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WHATS BETTER tHAN EATING INSIDE CM4 THE BAY? EATING OUTSIDE ON THE BAY! WE HAVE BOTH!! Homemade Hearty Clam Chowder Savory Crearne o( Broanfi Soup Cup $1.25 GoMm Fried Shrimp SteaW Fries. «KfCoio Slaw $4.95 Fish and Chips $4.95 Stuffed Mreytand Crab $5.95 Ftshenfem’s Flatter $9.00 Our Ice Cream Window is 75* Single Dip »1.25 368*4414 Oceari c Dnve at 10 tli Strict Opposite Avalon fleer eat iotl ‘Field

V U I ' 6208 Londis Ave. Sea Isle City

Special Dinners...$8.95 Flounder • veoi Parmesan Scrod • Chicken Parmesan Bluefish • Chicken Scallopin: Fried Shrimp • Italian Sausage includes Potato or Pasta Ravioli • Manicotti • Lasagna • Stuffed Shells Includes Meatball All platters Include; Soup. Salad. Garlic Bread & Dessert Apple Pie or Jello FULL MENU ALWAYS AVAILABLE DINNERS 510 YOUR HOSTS, KA Y AND NICK

OPEN 7 DAYS

263-2217

Fill Up On Filet (Recipes collected and tested for excellent seafood preparation) , By DIXIE L. ANDERSON Flounder, sole, Tilefish, Weakfish, Striped Bass. All, when fileted, are something special;,and seasonings, sauces and surprises added to them give taste treats to all of us. These specialties are created by seaside chefs, and you should always experiment a little when you order from the shore's vacation menus, because those chefs have done wonderful things to fish that will delight you. Here’s just such a wonderful recipe, utilizing some of those flavor treats that add just the right tone to the filet you choose to cook. Try it...we'll guarantee you’ll like it! FILET OF DECEPTION 6 filet of fish (any of the above) 4 tbsps. butter 6 mushroom*, sliced cup sour cream ft cup mayonnaise , * 2 tsps. lemon juice 2 dozen seedless grapes Wash the filets and wipe dry. Place them in a shallow baking dish. Dot with butter. Melt three tablespoons butter in a skillet. Slice the mushrooms and saute in melted butter. Pour mushrooms over the filets with the butter. Make a sauce by mixing the sour cream and the mayonnaise together with the lemon juice. Spread this carefully over the filets. Top with the grapes. Bake 20 to 30 minutes at 350 degrees. Test for doneness. Filet will flake easily with a fork when done. Serves four nicely. Sound a little funny? You’re wrong...it’s fun instead. A great way to cook any catch.

Serving the Finest in All Types of Chinese Cuisine ★ SPECIALIZING IN OUR OWN HOMEMADE NOODLES ★ „ ,-J .

* 2 LOCATIONS *

5900 Landis Ave. Sea Isle City 263-6272 ★ Free Parking

*7 Victorian Plaza Cape May 884-1831 * Private Party Room Available

A Complete Line of Fancy Fruits A Vegetables * UN ADVERTISED DAILY SPECIALS*

APPLE CIDER Now Available GOLDSTAR I'J JERSEY CANTELOPE 1 - »*lg. 98' & Up

LAST OF THE SEASON

FRESH PICKED

JERSEY

•TOMATOES 3 LBS./S1 •SILVER QUEEN WHITE CORN *2/doz. •STRUMS BEANS

SQUASH

•ZUCCHINI & SOI / 39' lb.

*>NEW POT S lb.

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FRESH CLAMS

CHRP' SUM A mill

• Mac* barrier

• Freest one Peaches 61* lb. • Lg. Sweet Macb Pleas

• l*. Ripe Manges M* ecb. CRIMS0N • Russet Bab. Pet 39* lb. sweet YESI Fresh FKS WATERMELONS

I OPEN DART 6:00 A.M. to 7:00 P.M. I JUST 3 MILES WEST OF CAPE MAY MWi ON SUNSET BLVD. "ON THE WAY TO CAPE MAY PONT.’ 8044071

McGlades’ Mansion House Restaurant featuring HOME COOKED SEAFOOD DINNERS Daily & Early Bird Specials BROADWAY & SUNSET BLVD. 884r2429

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Popular Lounge Open Dally From 11 a.m. CASUAL OCEAN FRONT LOUNGE FOR AFTERNOON OR EVENING RELAXING “DYNASTY” FOR YOUR DANCING AND LISTENING PLEASURE lunchsreoALSi 00$ aooa LATC SNACKS TOO! OO^-U^U

Restaurant antM Cocktail Lounge

AT THE COACHMANS

DINING ROOM OPEN WITH NEW MENU 4 SALAD BAR Friendly Family Atmosphere That Has Made Us A Favorite With AIL Brc*kfa«t-7:30-12:00 Dinner*—4:30-KHK) Sunday—4-9 “ i 11A.M.

"The Best On The Beach Front •^ ^^i^CMchman*^iotot^lnr^20^Beach-Di\^ap^May*

Phone 884-8463

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SYLVESTER S FISH MARKET & CLAM BAR 21ST & 5TH AVE., AVALON

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EAT HERE OR TAKE-OUT 967-T553