MAGAZINf 31 AUGUST '«3

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(lunchtime, too!)

While you’re shaking the sand out of just can’t get anywhere else. And that’s your suit, UHe’s chefs are cleaning what makes Grie’s Fish Fry the

the day’s catch and getting it very best place ready for the special recipes to be for that have made us famous for lunch and 30 years. So when you're dinner.

ready, we’re ready. With

a bay view, attentive Grande Avenue at service and a com- the brld 9 e > Wildwood nlete menu of fresh °P en > I am to 2 am dally, pieie menu or rresn, Fr(!e park | ng FrM moor | n g. delicious food yOU K u—it-nt. , Major credit cards accepted.

by Restaurant Hospitality Magazine!

Take a flight of fancy to Hawaii! The vacht basin turns into the South Racifit ■ every afternoon, when Tama Lean and the Polynesian Review take over our outdoor bayside derk'F.njoy exotic drinks, tasty snacks and the matjic of island music. Open every day from noon To five.

THE DOCKSIDE BAR AT URIE S FISH FRY

SALE! 20% off everything in our Gift Shops! 14K gold jewelry,^decorator accents, nautical collectibles, T-shirts and unusual gifts! The Boathouse and The Treasure Cove are full of end-of-season bargains you'll love all year round. Open noon to 10 pm daily. . V.

TRIE’S

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Discover the great new restaurant with a great old reputation: CJrie’s Reef & Beef! The atmosphere is tropical, casually elegant, comfortably sophisticated. The menu speaks fluent Urie’s, with a reasonably-priced French accent. It’s a FREE PARKING / MAJOR CREDIT CARDS HONORED

tropical island of perfection that belongs right in the middle of your vacation. Don’t miss it! C ' '.Ar- '• RIo Grande Avenue near the bridge, Wildwood OPEN FROM I 1 AM TO 2 AM DAILY

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