Herald & Lantern 7 September '83

dining & entertainment Champagne Gala Set For Oct. 9

29

WILDWOOD - Tickets for this years Gala Champagne Concert featuring the New Jersey Pops Orchestra, to benefit the Burdette Tomlin Memorial Hospital Building Fund are

on sale.

According to Cochairmen Roman Osadchuk and Charles Pessagno, over 200 advance tickets have already been sold and they are conBeach Erosion Lecture Topic STONE HARBOR - Beach erosian will be the topic 8:15 p.m. Saturday at the Wetlands Institute (Stone Harbor Blvd.). In its George A. Clark Memorial Lecture Series, Dr. Stu Farrell, Professor of Marine Science at Stockton State College, will talk about the barrier islands' geology and history. Admission is by donation. Call 368-1211 for further information.

fident that the performance will draw a capacity audience for the evening of Oct. 9. at Convention Hall. THE ORCHESTRA, under the direction of Michael Buglio, made its premiere performance in South Jersey at the Gala last year. This year’s program will include the same types of music, ranging from classical and semiclassical to popular. The program will also have an extra attraction with the premiere performance in

Southern Jersey by Metropolitan Opera bassbaritone Andrij

Dobriansky.

Patrons will be invited to a pre-concert cocktail party at which time they will have the opportunity to meet the artist, including the orchestra and Dobriansky. Complementary champagne and hors d’ocuvres will be served

starting 7 p.m.

Tickets can be obtainedfrom any Union Trust Co. office, or by calling 522-4300

or 800-642-3710.

Exhibit at League

CAPE MAY-TheCoun-ty Art League, 1050 Washington St., will "participate in the city’s First Annual Fishing Festival with aiv exhibit of "Fish Art” that will be on display in the Upstairs Gallery of the League for the month of September, with an opening reception, 8 p.m. Fri-

day, Sept. 9.

The exhibit will

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showcase the works of six artists who use fish or fishing as themes for their work. The exhibiting artists are: Jude Burkhauser, Resident Artist of the Art League, fish prints; Mary Federici of Wildwood, batik; Connie Jost of West Cape May. acrylics; Elizabeth Kelly of Exton, PA, bleach batik and etchings; Thomas Turtzo of Cold Spr-ing-blacksmith of Cold Spring Village—wrought iron sculpture; and Robert Spurgeon of South Dennis, marble sculpture. Spurgeon won first prize for sculpture in the Art League’s Juried Mall Art

Show.

The opening of the exhibit is scheduled to coincide with the first iday of the city’s weekenn long Fishing Festival, Sept. 9,10 and 11. Admission to the Art League is free. For more information call the Art League, 884-8628. 10 a m. - 3:30 p.m. daily. PTA Luncheon, "! Fashion Show AVALON - SI. Joseph's PTA will hold its annual fashion show and luncheon Wednesday. Sept. 28. at the Golden Inn. A Dutch treat cocktail hour will begin at 11 o’clock, followed by lunch at noon. Fashions will be presented from La Clotique of Margate. Tickets arc available by calling 967-3696, 263-3389 or 861-2936

THE BUFFET /Serve Yourself AtThe Chefs Bountiful Table of Hot Foods, Salad & Dessert Bars, Served Nitely From 4;30! FRUIT SALAD WITH FRESH SEASONAL FRUITS - FISHERMAN'S CHOWDER • 25 DIFFERENT SALADS & RELISHES • TENDERAffiED ROAST BEEF • BAK ED COUNTRY HAM • FRIED SHRIMP • FRIED OlAMS • CHICKEN WITH CHINESE VEGETABLES & CRISP NOODLES^FISH FILETS COOKED IN LEMON BUTTER & WHITE WINE • HUNTINGTON CORN PUDDING • SEAFOOD NEWBURG WITH COOKIED RICE • SCALLOPED POTATOES • ITALIAN SAUSAGE • RAVIOLI • BAKED STUFFED PEPPERS • FRESHLY COOKED VEGETABLES PLUS OTHER CHEF'S CREATIONS • CHEESE CAKE WITH CHERRY OR BLUEBERRY TOPPING • VANILLA. CHOCOLATE'S BUT TERSCOTCH PUDDING PARFAITS • PUMPKIN PIE • CARROT CAKE • AP PLE CRISP • APPLE. CHERRY & BLUEBERRY PIE ALL TOPPED WITH WHIP PED CREAM YOU SPOON ON YOURSELF • PLUS A COMPLIMENTARY BEVERAGE * ’ Adults...$9.95 Children (under io)...$3.95 The HUNTINGTON HOUSE ^ Off Beach Dr., On Grant St. " , , , Cape May' • 884-5868 ' 4 % » Open Nightly from 4:30 'til Sept. 11th FRI-SAT-SUN THRU OCT. 9TH. I -ALL MAJOR CREDIT CARDS ACCEPTED-

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FOR RESERVATIONS CALL 886-5153