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Herald & Lantern 26 October '83

Tricks Brighten

By FLORENCE L.J>. HEAL A friend came up with a nifty Halloween idea She called the children in her neighborhood and invited them and their parents to come to a trick and treat party. She decorated her home with the usual Halloween 'decorations and set up a treat and trick table. The table had popcorn balls, molasses cookes. peanuts, apple juice, apples. Halloween candies, spice jtafers. candied apples, and boxes of raisins Along with the goodies she had plastic bags to put

cookes. etc., in so they don’t get all stuck together in the brown bag given to carry home the loot. A little different from when she was a little girl and after coming home from trick and treating she would empty the bag on the kitchen table and find everything stuck together LAST YEAR, the children and parents wear- , ing costumes and masks played a trick on my friend. The parents exchanged children so the hostess had more difficulty in guessing the children An easy way to candy apples is to melt caramels

Halloween Treats

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COOKIES

1 cup Molasses. Hr cup shortening, butter and Lard mixed. ' l x i cups bread flour. 1 tablespoon ginger 1 tablespoon soda 2 tablespoons warm milk I teaspoon salt. Heat molasses to boiling point; add shortening, ginger, soda dissolved in warm milk, salt and flour. Drop from spoon or chill and roll. Bake 375 Decorate the cookies. APPLE GINGERBREAD 3 cups sliced apples 4 cup light brown sugar 4 teaspoon cinnamon

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*.4 cup butter or oleo "Vcup unsifted all purpose flour Vz cup chopped nuts I package gingerbread mix Line bottom of a 9-inch square pan with wax paper. In the bottom of the pan. layer apple slices, overlapping slightly. Melt butter In a small saucepan. Remove from heat and stir in sugar, flour, cinnamon and nuts, mixing well. Sprinkle evenly over the apples. ' Prepare gingerbread according to package directions. Pour over the apple - layer and bake at 350 for 40-45 minutes. Let cool in pan for 10 minutes. Turn out on platter and remove waxed paper. SPICED COOKIES Vs cup molasses V4 cup sugar ll-z tablespoon butter Vf2 tablespoon lard 1 tablespoon milk 2 cups flour teaspoon each of: baking soda, salt, cloves, cinnamon, nutmeg Heat molasses to melting

Trick, Treat Night Slated SEA ISLE CITY - By proclamation, city has designated Monday, Oct. 31, as Trick or Treat night. The city curfew will not be enforced for that night to enable children to “trick or treat”. Mayor Dominic C. Raffa said the 1961 ordinance establishing a curfew will be waived for that night only. Police Chief Carl Gansert urged all parents to cooperate in the handling and guarding or children during their festivities that night. City Clerk Verna Lynch has informed both the Public and St. Joseph’s Regional Parochial School of the proclamation

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point, add sugar, shortening, and milk. Add dry ingredients. Chill, roll, and bake at 375 MOLASSES CORN BALLS 3 quarts pop corn 1 cup molasses ' - '9z cup sugar 1 tablespoon butter Melt butter and . add molasses and sugar. Boil until mixture will become brittle when tried in cold water (270). Pour mixture gradually, while stirring constantly over corn. Shape in balls, using as little pressure as possible. Wrap in wax paper.

CORN BALLS 5 quarts popped corn 2 cups sugar cups water 4 cup white Corn Syrup Vi teaspoon salt l teaspoon vinegar 1 tablespoon vanilla Put perfect kemals in large pan. Boil sugar, water and corn syrup, without stirring to 260 or until it cracks in cold water. Pour slowly over corn, stirring and turning with a spoon to coyer kernels evenly. Make into balls, let stand in cold place until brittle; wrap in wax paper.

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