Herald & Untem 28 December '83

dining &

H D ConTineofai Lounge & Restaurant

Tteui tyjCVi 4- Sm* • NJ. FULL COURSE ""SIRLOIN DINNER • 4 HOUR OPEN BAR • Music by Skip Finch and Legacy Regular Menu Available

WE DELIVER • TAKE-OUT CLOSED MONDAYS t TUESDAYS OPEN YEAR ROUND!

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Inn on the Beach — For All Seasons! Choose Your New Year’s Eve Party!!

Fine Dining and Dancing 8-1 AM

'/fa' Restaurant and Lounge Featuring SKIP KE1HR

For Details & Reservations Call 884-3431 The Gold Whale Also Serves Dinner NEW YEAR’S EVE SPECIAL MENU!

Our Annual New Year's Day CHAMPAGNE SUNDAY BRUNCH at the Top of the Marq $9.95 10 a.m.-l p.m.

Gold Whale Holiday Treat!! Featuring “WHIRLWIND” Tues., Wed. & Thurs., Dec. 27, 28, 29 Late Night Complimentary Sandwiches Special Sandwich & Dinner Menu From $1 00

A Gold Whale Special Event! December 30 The Cozy Morley Show 2 Shows Dinner Show & Late Show

The Gold Whale is Open Daily Located in the Marquis de Lafayette Inn Between Ocean and Decatur on Beach Drive Historic Cape May (609) 884-3431 , Reservations Accepted

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Dips Tasty Pare For New Year Fete

By FLORENCE L'.D. HEAL Having a New Year’s party is a good way to have your friends in to help you issue in a New Year. My menu for such an affair would include several dips; some hot, some cold, some served with crackers, some served with fresh vegetables. For example this year I expect to prepare the following: BLUE CHEESE RING 1 envelope gelatin (sprinkled over v 4 cup cold water to soften) 6 oz. Danish blue cheese, sieved 6 oz. cream cheese, sieved M; cup heavy cream 2 tablespoons minced onion 6 black olives, pitted and chopped Salt and pepper to taste . Stir softened gelatin over a pot of hot water until it dissolves. In a mixing bowl, combine the rest of the ingredients, blend in heavy cream and gelatin (cooled). Beat well. Pour into a lightly oiled 3-cup mold and drill until set. Unmold onto a round platter and garnish. Serve with crackers. GREEN GODDESS MAYONNAISE DIP ^4 cup mayonnaise Vfe teaspoon lemon juice 1 cup parsley, finely chopped

Wheaton Gets Pilot’s Wings N. WILDWOOD — Second Lt. Edward J. Wheaton, son of James E. and Lorraine C. Wheaton of 200 Surf Ave., has graduated from U.S. Air Force pilot training, and has received silver wings at Reese Air force Base, Tx. Wheaton will now serve at Pope Air Force Base, N.C., with the 39th Tactical Airlift Squadron. His wife, Anne, is the daughter of William C. and Mary Rueter of Philadelphia.

2 tablespoons chives, chopped 1 anchovies, chopped 1 tablespoon^ tarragon vinegar Blend all ingredients in blender. Serve with fresh vegetables. HOT CRAB DIP 2 large pkgs. cream cheese 2 large cans crabmeat (drained) 1/3 cup mayonnaise IMe teaspoon confectionery sugar cup dry white wine (sauterne) IVz teaspoon prepared mustard 1 teaspoon grated onion Vi teaspoon Worcestershire sauce Seasonings—salt. Accent, and garlic salt Combine all the ingredients except crabmeat aqd wine. Mix well. Then add crabmeat and wine and heat. Serve in a chafing dish. CHEESE PUFFS 4 pound butter 1 loaf bread (unsliced) 4 pound of Old English sharp cheese Mix butter and cheese in mixer. Cut unsliced bread in 1-inch cubes. Remove crust from the bread. Spread with cheese mixture, and put on tray. Freeze at least 24 hours. Take out just before serving time. Bake 350 degrees 8-10 minutes, or until golden brown. Note: Spreading is easier if you use frozen bread. Frost all sides but the bottom. I usually prepare a recipe of puffed pastry or purchase Pepperidge Farm puffed pastry. Roll the puffed pastry and cut into circles, squares or oblongs depending upon the filling. I use hot dogs, olives, ham spread, cheese, mushrooms, chicken, and seafood mixtures for the centers. These can be prepared and placed in the freezer. Bake for about 10 minutes at 350 degrees right after you bring them from the freezer. The rest of my menu would include a baked ham, roast beef, olives,

pickles, potato chips and rolls. Also I will have lettuce, tomatoes and other fixings for a salad. Top all of this off with a large bowl of cut up fresh fruit and a

variety of cookies. A cup of coffee for those who might have celebrated too much at the punch bowl. Looking forward to a very happy New Year.

Catering with a Touch of Class by RON! of the Texas Ave. Food Market 1434 Texas Ave., Cape May, N.J. 08204 884-4474 Weddings - Brunches - Dinners - Cocktail parties - Buffets - Barbecues III US MAKE YOUR PARTY A SMASHING SUCCESS.

Calendar -

(From Page 18) 7:30 p.m., January 11. ‘•42nd Street,” musical matinee, (info 298-1238 after 5 p.m.), bus trip to Forest Theater in Philadelphia sposnored by Upper Twp. GOP Club, January 1J. Playboy Casino bus trip (info 886-1154), benefits CM County unit, American Cancer Society, bus Ivs. Rio Mall 4:45 p.m. & Wildwood Municipal parking lot 5 p.m., January 12. “Just Us" St. Ann’s PTA benefit night (info 729-6950 or 729-0108), St. Ann’s Social Hall, Magnolia & N.J. Ave., 8 p.m. January 14. Playboy Casino bus trip by Wildwood Crest Republican Club (info 522-5256 or 729^134), January 15. CONTINUING AA, Al-Anon, Alateen meetings. Maris Stella auditorium, 50th & Dune Drive, Avalon, Fridays 8:30 p.m. Tot Shop, preschool program — games, stories, exercise, field trips (info 967-3066), Mon.,-Tues., Wed., Thurs., Fri., 9 a.m -12 noon sponsored by the Avalon Recreation Dept. Gingerbread House Building Contest, entries exhibited in gallery, (info 884-8628), sponsored by CM County Art League, 1050 Washington Street, Cape May, Dec. 5-31. William C- Bell exhibition of acrylics, prints & books, CM County Art League, U050 Washington St., Cape May, during the month of December, 10 a.m - 4 p.m. Friday, Sat. & Monday; Sundays 12 noon- 4 p.m Avalon Recreation Committee (info 967-3066), Mayor’s office, 8 p.m. Meerwald’s Wonderland of Lights, stroll thru acre of 18,000 lights & two tunnels, Dec. 15-January l, 6:00 p.m - 9:30 p.m. (closed Dec. 24), inside open house, Dec. 21,26 & 28, 6-9:30 p.m., off Rt. 83, South Dennis. “Fresh From the Garden” cookbook, free gift wrapping, benefits American Cancer Society (info 886-1154), purchase Monday-Friday 9-5 p.m., unit office of American Cancer Society, 15 Delsea Dr., Rio Grande.

J 'CRYSTAL ROOM PRESENTS^ NOW and THEN FEATURING SONGS BY BERNADETTE

Now Appearing In the Crystal lounge Wed. Thru Sat. 8 P.M.-1 A.M. Dinner, Dancing, Late Snacks, & Superb Drinks WEDNESDAY - FRIDAY ‘Early Bird Specials’ FULL COURSE DINNERS 48.95 FUttC

Before Your Next Party... Join Us For New Year’s Eve Dinner — Served 3-6 P.M. - H0UDAY MENU - APPETIZER: V8 JUtCE. FRUIT MEDLEY, or CREAM ol CHICKEN SOUP SALAD: CHEF SALAD WITH DRESSING

EMTRHI: ROAST YOUNG VERMONT TURKEY •fJI ROAST LEG OF SPRING IAMB *1UB PRIME R16 ol BEEF Ml Ji BROILED STUFFED FILET OF FLOUNDER ALM0N0INE MMS ROAST DUCK WITH CRANBERRY SAUCE & WILD RCE. MMi ROAST LOIN OF PORK. BREADED VEAL CUTLET PARMESA* MMi POTATO: BAKED. MASHED or CANDIED SWEETS VEGETABLE: ROMAN MIXED or PEAS & CARROTS DESSERTS: PARE AITS. ITALIAN RUM CAKE. PUMPKIN PIE. & APPLE PIE

- CHILDREN UNDER • YRS. OLD 45.95-

We’re Open New Year’s Day Dinner Served 3-9 P.M. ^ NOW TAKING RESERVATIONS FOR yiAbQUETS. WEDDINGS. LUNCHEONS A PARTIES Mxm-nm im mm mem wmm. mm * wmm —cream—in yus f CRYSTAL RO>OMl ATLAS MOTOR INN SS4-7000 , avL, CAPE MAT a