. 11

Herald & Lantern 15 February '84

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WHJTE OR ASST COLORS' CHARMIN BATH TISSUE 99t L / Jlffv ■ r c Corn Muffin Mix b'-/ s 1 ; . 1 REG OB UNSAlTEO , Zesta Saltines ’i? 79 c all Flavors and _ _ ^ Frank's Ginger Ale 89 c Dole Pineapple *£ 69 c i.i READ' TO EAT Life Cereal ^ 1.68 s‘c WEirCHS _ _ _ Grape Juice “w” 2.29 Final Touch 1 S' 1.19

CLEANS. SOPTENS D CONTOOLS STATIC BOLD 3 LAUNDRY DETERGENT 1.89

KRAFT POURABLE Italian Dressing V 77 e - anyfalvOR _ _ ^ . Hi-C Fruit Drinks 1“ 63 c : FOR PANCAKES * WAFFLES 2«-OZ BTl Golden Griddle Syrup 1.57 : REGULAR Mott’s Apple Juice 6 Sf* 1.67 ANY VARIETY 18.? OZ PKG _ Betty Crocker Cake Mixes 79 e : ANY VARIETY 1BOZ CAN Betty Crocker Frostings 1.19 ; FOR THE LAUNDRY All Detergent “i" 1.99r

Jeno’s Crisp Crust

FROZ. ANY VARIET V Birdseye International Vegetables QQ 0 pkg

FROZEN Chef Piere Cherry Pie ■*•1.79

FROZEN Morton Honey Buns 69 c

CUSTOM GROUND -EIGHT O’CLOCK ' BEAN COFFEE

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S.69

FROM THE 8 GREAT TOMATO FOLKS CONTADINA TOMATO PASTE

ALL PURPOSE Gold Medal Flour thick Rich Heinz Ketchug REGULAR Mott’s Applesauce THE TOUGH PAD Brillo Soap Pads OCEAN SPRAY Cranapple Juice ' ZiPLOC Sandwich Bags LKXIK) LAUNDRY Wisk Detergent KRAFT 18-QZ JAR 4 A f\ Strawberry Presenres 1.49 HEALTH & BEMITY

&OZ REG . Ofl GEL 8EOZ . 30* OFF UBEL

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SNOW KING FROZEN Rib Eye Steak

FROZ. FRENCH FRES WEDGES OR 16OZ PKG »I> Birdseye Steak Fries 69* FROZEN WHIPPED 12-OZ CONT , ^ ( Le Creme T opping 1.19V FROZ . VEAL FARM . CHCK TURK MT LOAF . SALS STK .

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ASP BRAND FROZEN __ Sliced Strawberries'« 1.09:

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FROZEN CUT CORN

Birdseye Peas 'm 65* FROZEN LIGHT BATTHI 1AOZ PKG _ . _ Mrs. Paul’s Fish Sticks 2.49

Banquet Dinners

FROZEN 4 A • Moores Onions Rings 1.19 V Sara Lee Cakes

Dry Idea Roll On ^2.39 V REG OR EXTRA BODY IVOZ PKG 4 i-x *• Silkience Shampoo 2.19 1 . 1 REG OR EXTRA BODY ISOZ BTL _ . _ 0 Silkience Conditioner 2.19V

STAINLESS STEEL COOKWARE Follow this weekly schedule: Week 3: 9 INCH OPEN FRY PAN .9.99 WEEK 4 6 Ouan Stocxpoi will Cove- 21 M WEEK S 2 0uar. Saucepan *.th Cove- 14.ft WEEK 6 IBW-Mctl open Fryp«n 14 M WEEK 7 GOuan Saucepan wrtn Cove- It M • oiiKnaai naai eve*vy .no oucMy • Mvum-ws MCtJng ana txvrung »na.nltboHom.Hvp*YB« Snug Wig. VI «#vof ana nmnMn

CDCC kitchen rnCCi HINTS GUIDE WITH PURCHASE OF VOLUME 3

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PSC SUPER FRESH ENTRY BLANK \A/lh|One of 4 free VACATIONS' Vf 111 to the BAHAMAS or a FREE «100 Super Fresh Gift Certrficate

RIGHTS RESERVED TO 3 PACKAGESKOT flESP0N96L£ FOR TYPOGRXRCAL ERfOIS