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Herald & Lantern 22 February '«4

Pier Has A Busy Schedule

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OCEAN CITY - A modeling pageant, rock concert and ballroom dance-are set foj Ocean City’s Music Pier, Boardwalk and Moorlyn Terrace, in February A preliminary to the United States Model of the Year Pageant is scheduled P>6:30 p.m. Saturday. The event is directed by Miss

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George Ann, who is celebrating the 25th anniversary of her modeling and charm schools. The contest is open to males and females in categories ranging from 3 to 18 years and over. A full schedule of entertainment is also slated for March with the City’s St. Patrick’s Day Big Band Dance set for 8:30 p.m. Saturday, March 17,

Care Center Activities

SWAINTON - Activities at the Cape May Care Center, Rte. 9, this week include a birthday party 2 p_m. tom morrow, Feb. 23. The party will be hosted by the ladies of Star of the Sea. An auction will be held 2 p.m. Saturday, and a sewing circle Feb. 28. A trip to Resorts International Casino, Atlantic City, was enjoyed recently by 11 residents of the center. The trip included a session with the casino's slot machines and lunch in the Cafe Casino.

Next week’s menu of meals served by the Cape May County Nutritional Project for the Elderly

Next week’s menu: Feb./ 27: V-8 juice, Sa-lisbury steak r w/mushroom gravy, parslied potatoes, peas, fruit cocktail. Feb. 28: Orange juice, baked chicken w/gravy, bread stuffing, carrots, brownie. Feb. 29: Chili con came w/kidney beans, mashed potatoes, green beans, apple pie. March 1: Celery soup, oven-fried fish sticks, Tartar sauce, chopped spinach, cinnamon bun. March 2: Baked ham. orange sweet potatoes, peas, apple sauce. Each meal is accompanied by bread or roll, margarine and beverage. Snacks, dehjvered to the home-bounBr'with the mobile meals, areO Feb. 27: Ham sandwich, cole slaw Bartlett pear. Feb. 28: Swiss cheese sandwich, apple, oatmeal cookie, milk. Feb. 29: Tuna salad sandwich, banana, milk. March. 1: Roast beef sandwich, three-bean salad, orange, milk March 2: Two boiled eggs, tomato/lettuce salad, mayonnaise, milk.

featuring the Dick Anthony Orchestra. A Siberian Husky Dog Show will be held at the pier earlier that day. Numerous improvements have been made to the Music Pier recently, a facility which hosts millions of visitors annually. A complete refurbishing of the understructure and pavement is now being completed New bathrooms and a marquee were added last year. A complete set of new doors and double windows have also been installed. The pier is operative year around under the supervision of William Bruestle.

Singing Chef in Encore

CAPE MAY — In an area where eating and entertainment go together, singing waiters are not a great novelty. How about a singing chef? That title applies to Mike Santesse, who is now cooking’and vocalizing at the Gold Whale Restaurant and Lounge at the Marquis de Lafayette Inn here. An accomplished chef, Santeese recently returned to the Gold Whale after a year’s illness. He had been at the restaurant, cooking and occasionally performing, for one and a half years before leaving in late 1982. Santesse, who used to perform professionally, said that he does a comb i n a t i o n ‘ ‘ Rocka bi lly/Country/Elvis” show. A resident of North Cape May for the past 10 years, Santesse was formerly chef at the Strathmere Inn and the Clover Inn. He has held chef positions at the Marriott Hotels aqd has taught cooking and baking at the Cape May County Vocational School.

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