Htfrfd * Lantern n April'»

dining & ente|tainment

31

J

)MADE EASTER EGGS ^ I Coconut Cream - Fudge - Bill \ Nut-4 Fnrit - Peanut Butter - S HOLLOW CHOCOLATE EGGS Chocolate Bunnies - Solid & Hollow Jelly Eggs - Foil Eggs - Panned Eggs ORDERS TAKEN FOR NAMES Carpenter's Square Mall Cape May 884-2490 Ranger & Hornet Roads Cape May County Airport , 88S-0200

HOME STYLE COOKIM FOR OVER 2S YEARS /

BOUK:

SlA*0 3 TO « TUS.MT. 1J»4J

111 olM MM. mi; Till si vmi\ uM iaim. vnai imi

• HOMEMU* SOUPS • FRESH BAKED PIES

•MIDIEEK

SHOALS 44vsm

MS. FT. 9. BURLEIGH

• on> ATMWA

OA PALM SIABA1

I IflLE SO. OF EXIT t GARDE* STATE PAR^WAV

THE FfREST IN ALL TYPES OF CHMESE CUIS«E

#7 VICTORIAN PLAZA INEXT TO ACMB CAPE MAY 884^1831

HOURS: TUES THURS 4-9, FflL & SAT. 4-10; SUN. 4^; S CLOSED | MONDAY

Youth Bid To Festival

CAPE MAY - The Cape Island Festival, sponsored by the Chamber o( Commerce of Greater Cape May, will take place a third weekend in May. 19 and 20 The festival will highlight the natural attractions of the Cape May area, and draw attention to the environmental needs of the area through field trips and exhibits. Hie Chamber of Commerce invites area youth groups, such as 4H and scout troops, and area schools, to participate in .the festival through exhibits and any special pro-* grams the groups might 1 develop. For more information contact either the Chamber of Commerce office. Monday % Wednesday, or Friday 10 a.m.-2 p.m. or the Festival Coordinator. Karen W’illiams, in the evening at 398-2427.

PARTY... DANCE... Quart Room

Ncv*. open 4 man NOW APPEARING

HOT FLASH FFA 'ORINC FOR THE ENTIRE SUMMER RADIO CITY

BREAKFAST - 8-11:30 LUNCH - 12-3:30 DINNERS - 5:30-9:30. CLAM BAR OPEN 3-5 LATE NITE SNACKS 10-1

'If you love to relax you‘I love the WoUntr

6# t&t

Ouom 'RimC Hwuut WE SERVE A FULL LINE OF SCALLOPS'lfLOlINDER*

DANCING IN THE OCEANFfiONT LOUNGE WITH O.J. TEC STHNWETZ FBI. AND SAT.NITEJ 8 THX7

CRABMEAT.CLAMS* SHRIMP-LOBSTER TAIL-CHICKEN-LAMB CHOPSSTEAKS -FILET -PRIME RIB-

OPEN WEEKENDS THRU MAY 11TH

BOTH & BEACH, AVALON

368-5175

f -. r ——w Join Us

inner Served From 1-9 P.M. Sunday, April 22nd OUR DELICIOUS AAENU WILL INCLUDE... Jy —TEASERS— SOUP. SALAD g RELISH BAR —ENTREES— BAKED VIRGINIA HAM BRANDIED FRUIT SAUCE ROAST VERMONT TURKEY CORNBREAD ORESSING ROAST SIRLOIN of BEEF STUFFED BREAST of CAPON WITH SHERRY WINE & MUSHROOM SAUCE —VEGETABLES— ; .WHIPPED POTATCWBAKEb POTATOES TEAK HOUSE FRENCH FftlESaCANDIED SWEET POTATOES^ BLUE LAKE GREEN BEANS AEMONDINEcA LOAF OF HEARTH BAKED BREAD AND BUTTER - DESSERTS— CHOCOLATE. VANILLA OR RICE PUDDtNGWLSSORTED PIES • JELLO WITH WHIPPED CREAM ’ • . —BEVERAGES— ' COFFEEcTEAaMILK ADULTS $9.75 • CHILDRENMunder 10) $6.75 . ALSO AVAHABLEW3UR PULL REGULAR MENU. THE MOST EXCITING ANYWHERE

N E I L’S Shale anxt Oii&isjL JCdjuasl * . AFTES APRIL I2tfc KfiSERVATIONS SUGGESTED - CALL 52B4M9 , 222 E.9CHELLENGES AVENUE Q WILDWOOD