* - I S> . 32 ' • *• ■ T ^ Herald & Lantern 18 April '84 % _.i ^ I^ii

jack cun6iff s hepalds inn . - < Presents . . . omNi WEDNESDAY, FRIDAY & SATURDAY I "wednessay: ....... vodka highball. . 75 j thurs . draught beer....'..,.-.. 25 j ' fhday &sat c~~. . . daytime prices till 10 p m l • shot a- beer chaser $l .00 J .ham • 'l.oo swiss . . . si.oo HAM & SWISS'1.00 ROAST BEEF . '1.25 I - NO TAKE OUT— ■ 10M. DISCOUNT ON LIQUOR & WIRE SALES OVER 525 RTS. 9 t 47 RIO 6RAMDE 886-8050 ■ 104 S. Main Streel CMCH SPECIALIZING IN ■' No.velty, Birthday, Wedding j & all Occasion Cakes Call 465-7551

Time Out Dining Guide BIG WEEK AHEAD. The holiday season is upon u$. a long awaited time. Easter symbolizes renewal in our lives. It's the time for the Easter bunny, Easter baskets and family get-togethers. We hope for you and yours the coming holiday is a beautiful, memorable time. HappyEaster. This is the time for coloring eggs. To quote from a poem by Eleanor Flocfe: "Night before Easter, There's much work to do. When all eggs are hidden The bunnies skiddoo. " As Easter and springtime mingle, our thoughts turn to ' the miracle unfolding everywhere, the miracle we see in our gardens, the bird songs we are hearing again, and the warming sunlight. Tanger of killing frost is past now (aren't you glad?) and we can start shedding our heavy coats. Maybe we can't shed our raincoats (you know what is said about April showers), but April showers will bring the flowers we'll be seeing in May. This joyful week is a perfect timfe to be stepping out Here are some places we'll be going to: AVALON SEAFOOD MARKET - sea treats There's nothing like fresh seafood - in the springtime, freshlycaught and freshly prepared to your order Our recommended choice is the Avalon Seafood Market, at 29th & Ocean &rive. Avalon which features delicious take-out , meals throughout the spring and summer months. The menu includes an abundance of seafood choices, chowder, appetizers and platters to go. Our favorite is combination broiled platter, that includes generous portions of filet of flounder, shrimp, scallops and lobster tail ' (steamed in seasoned butter — yummy). Included are fried potatoes, cole slaw and a lemon slice. The fried seafood platter offers a similar choice. Call for dinner — 967-7555. TORTILLA FLATS — 'Mexican specialties. Now Avalon -has its very own Mexican restaurant. Tortilla Flats, at 2540 Dune Drive, serving all the flavors from south of the border. Enjoy delicious appetizers such as Nachos, Guacamole Dip, Empanaditas and even Mexican pizza. Platters include Chimichanga (a deep fried beef or chicken Burrito covered with a special sauce), Aztec Pie (com tittillas (Page 35 Please)

I the I HiSg People I 5S00H pieasers (yW^HENNY'S \ \Wiwo.*»tM»l i„ stone Harbor % i DBS S5S3 % | 47th & THIRD AVE. JM-2W9 | 1 DAILY LUNCHEON I f | OPEN SALAD BAR A Mon.-SM. 11:30-3; Sun. 12-3 ft I 1 I DINING ROOM HOURS: ( FRI. & SAT. 510: SUN. 3:30-9 | — 1 I $ GEORGE JOHNSON \ j ON THE STE9WAY FRI. & SAT. NiGHIS 2 I "Catering To You" Specializing In Parties Cocktail & Office Parties Baby & Bndal Showers 729-1133 886-8282

j . ' ^OUNQL^i^ | YOUR BUNNIES 1 FOR A FAMILY EASTER FEASTER! Easter Sunday Dinner Special * , (served from 2 pm) For the grown-ups: fcQ QE Land-sea-air combination V 7.7 «3 1 Petite Filet Mignon. Stuffed Flounder Mornay and Baktd Breast of Chicken plus soup of the day. tossed green salad. (>aked stuffed potato, broccoli au gratin. hot baked \ rolls, coffee or hot tea. For the kids: • ' 1 ft $3.95 Qfcrf Baked ham or fried chirken ^ plus French tries. applesauce, beverage and C* '"V a chocolate sundae. ^ -. a • v KW RESTAURANT . Orande Ave'(aftt-r bricigej.Wildwood 522-7761 % \ - r Sy\ N Closed Mondays * > v • - * N » * - v ~ 1 < ' ^ ^

H V.I.P. LIMOUSINE I 'DOOR TO DOOR TRANSPORTATION S(UX*t, "TtavMh' 4. at "PiofG.

/goldSV InpggetI S 1 0.95 PER FtRSO* I '10.95 per person immi *10.95 pbipehso. MJYBOY Q *10.95 per pers0a THOPICflHR *10.95 rer person Harrahfs i Marina I $ 10.95 per person

$25.00 BONUS •s16 coins or token •s5 food credit •s5 deferred arrival* sua thru thuw after i« p.m. _ 'OUR PERSONALIZED SERVICE" $17 BONUS $17 COINS arrival* sun.-ffu. after 4:00 p.m. $25.00 BONUS 515.00 COIN $5.00 FOOD $5.00 DEFERRED $25.00 BONUS •$10 COINS PRIME RIB FEAST $5.00 DEFERRED | $17 BONUS 1 *517 COINS arrivals wr.-thur* after « k p.m •OUR PERSONALIZED SERVICE" $20 BONUS 512 coins s3 food s5 deferred •OUR PERSONALIZED SERVICE

$20.00 BONUS •s12.50 coins or token •$2.50 food credit •s5 deferred arrivals sua -fw sefobe e« pji $12.50 bonus aiwvals after i k pjl ftv. a all dat sat. $15 BONUS $15 COINS I arrivals sur.-fm iefore (« pjl-' i *10 CASH all day sat. i — I ARRIVALS SUN. THRU THURS. AFTER 4 P.M. j i ARRIVALS SUN. | THRU THURS. AFTER 4 P.M. *10 BONUS -S10 COINS amvau tut -ffl utott , . , . AU DAY SAT. I SUN. -FRI. BEFORE 5 P.M.

FOR INFORM. A I ION, RESERVATIONS AND DEPARTURES CALL: CASINO EXCURSIONS j PACKAGEJtUBJECTJG CHANGE 522-41 68 -mmK)lnl : .. t... .