34

Herald & lanlirn 18 April '84

VMS & BETA MOVIE RENTALS EASTER SPECIAL Mfi OFF NEW MEMBERSHIP

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A Tasty Tradition: Ham for Easter

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• FREt DELIVERY OF VIDEO CASSETTE TAPES •600 TITLES •NO MEMBERSHIP CALL: 263-7711

MUMTOWII 263-2288

VIDEO TAPES and DISCS BETA CLUB IS HEREI

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BY FLORENCE L.D. HEAL Ham for Easter has been traditional for many years whether it be a whole ham, sliced, shank end of ham, butt end of ham. precooked or uncooked or a combination of the above. Your Easter ham might be baked by just scoring it and inserting cloves and rubbing with brown sugar, or pershaps basting it with pineapple juice or apple juice, or basting it with your favorite sauce or glaze. A few of the sauces or glazes I have used are: (Hazed Ham Steak 1 (2-2'2 lb.) fully cooked ham steak, I's inches thick; Whole cloves 4 C. Honey U teaspoon allspice 1 < teaspoon pepper With knife, make diagonal cuts I 1 * inches apart in fat edge of ham; do not cut into the meat. Stud fat with cloves. Place the ham on a rack on broiler pan. Heat honey, allspice, and pepper in small saucepan — just enough to make the glaze easy to spread. Then brush the ham steak with one-fourth of the broil 5-7 minutes,

76' J|otfse DINNER THEATRE, Rt. 9. Swainton

MUSICAL hit/ Includes Superb OKLAHOMA D ' (609) 465-7176

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brushing once with onefourth of the glaze. Turn; brush other side with onefourth of the glaze. Broil 5-7 minutes more, brushing with rest of glaze. Makes 6-8 servings. Tangy Peach Glaze

horseradish Peach slices

Raisins

Blend together the in-

gredi

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• $10.95 Per Person

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7 DAYS A WEEK Departs Leaves AC 12:30PM 7:30PM 5:30PM 12:00AM

rcwOTi >25 BONUS $10.95 Per Person

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7 DAYS A WEEK Departs Leaves AC 5:30 PM Midnight 9:00 AM 3:00 PM

(OC^TSCD] >27 BONUS $10.95 per Person

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7 DAYS A WEEK Departs Leaves AC 5:00PM 12:30AM

>22 BONUS $10.95 Per Person

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7 DAYS A WEEK Departs Leaves AC 12:30PM 7:30PM 6:00 PM Midnight

O >20 BONUS $10.95 Per Person

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7 DAYS A WEEK Departs Leaves AC 9:00AM 3:00PM 12:30 PM 7:30 PM 6:30 PM Midnight

thoroughly. Spoon glaze over ham during last half hour of cooking time. For garnish, make blossoms of peach slices with raisin

centers.

Strawberry Glaze Ham '7 cup strawberry

preserves

1/8 teaspoon ground

cinnamon

1 tablespoon lemon juice 1/8 teaspoon ground cloves, Combine, stirring well. Spoon over ham during last 30 minutes of cooking time. Garnish with whole strawberries. Milwaukee Glaze Ham '•2 cup brown sugar 1 4 cup beer or ale 2 tablespoons prepared

mustard

2 slices each of American and Swiss cheese Mix brown sugar and prepared mustard; stir to a paste. Gradually add in beer, stirring until well blended. Brush part of the mixture over ham 45 minutes before it is done. Repeat frequently during the remainder of the baking time. When ham is done Decorate with triangles of he cheese. Return to the pven; heat briefly until chec-Tc softens. * This winter a friend of jtnine gave me this recipe

Sally’s Potato Casserole 1 sweet potato grated * 1 white potato grated 3 carrots grated 2 apples grated 1 cup raisins W cup chopped nuts , 1 cup flour § Vi cup brown sugar II teaspoon baking soda Vi teaspoon cinnamon b Vi teaspoon.nutmeg 3 1 stick butter Melt butter and mix all the ingredients together. Place in casserole. Bake

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covered in 375-degree oven for one hour. Remove lid and continue baking for about 15 minutes, until casserole is browned. Broccoli is a natural to serve this time of year when you are looking for a green vegetable which is low in calories. Remember to steam the broccoli. So many make the mistake of

degrees for 35-40 minutes or until set. Chill before serving. Yield: two eightinch pies. :-movie*: LISTINGS

• “HARD TO HOLD" (PG) B Evenings 7 Op and 9,00 PV • ~5iarling Fti., Apnl 27

“MOSCOW OH

THE HUDSOH” (R) rungs 7 00 and 9 00 PM

Quick Cocoanut Pie

4 eggs

2 cups milk I 1 * cups sugar 'a cup all purpose flour >4 cup butter or oleo,

melted

l teaspoon vamilla

extract

1 (7 oz.) can flaked

cocoanut

Combine the first six ingredients in the container of an electric blender; hlend on low speed for three minutes. Pour mixture into two lightly greased 8-inch pie plates and let stand five minutes. Sprinkle cocoanut

COMEDY ; “SPLASH” (Pfi) + Evenings 6 45 and 8:45 PM • Next Attraction... • "R0MAHCIH6 I THE STORE” [POI

• “UHFAITHFULLY I YOURS" (P«) 6 Evenings 7 00 and 9 00 PM ! Slarting FH . April 20 I "GREYSTOKE | Tn* Legend o' > TARZAH I Evenings 6 45 and 9 00 Pm

opi uuuc a;uv.u«iiui uvei wit:

egg mixture. Bake at 350 # L aS | |j mes Jhurs., April 19

• “FOOTLOOSE” (PG) Luncheon Set

RIO GRANDE - Mary

Stalling Fri.. April 20

("NEVER CRY WOLF" (PG)i

IXMJ Soda no of *M ed f o rti wi f] 6 45and aas^PM -

be guest speaker at the * mo.*

Women’s Aglow luncheon * 10:45 a.m. Saturday, April 28, at Menz Restaurant,

‘BLAME IT

zo, a, menz nesiauram, a ®R AW (R) Route 47 and Fulling Mill 4 EynjP 8 <5 and 845 PM

Road.

For 'reservations, 465-4735 or 886-1610

Coming on May 4tti.„ “POLICE ACADEMY”

WE MISSED YOU .. WE HOPE YOU MISSED US ... LAST WEEKEND WE HAD TO DUCK IN OUT OF THE WEATHER ... BUT WAIT TIL YOU GET A GANDER AT US EASTER WEEKENDI

hunt's pieu MAIN BOARDWALK AT POPLAR AVENUE IN WILDWOOD

EXTENDED SPECIAL! ONE DAY ONLY SATURDAY APRIL 21 ST 12:30 P.M. TIL 6 P.M. WVE SAVE $AVE S12.50 WORTH OF TICKETS FOR ONLY •5 M SAVE TICKETS GOOD ALL SEASON!

RIDES NOW OPEN EVERY SATURDAY AND SUNDAY AT 12:30 P.M.

Herald & Lanlem 18 April '84

Time Out-

dining & entertainment

35

(From Page 32) layed with chicken or beef, covered with green chile sauce), and Tex-Mex Burger (guacamole, Monterey Jack an& cheddar cheese on an 8 oz. burger, served with ranch fries). You|ll find a lot more to your liking too, including Kahlua mousse and peanut butter pie. WASHINGTON INN - for Easter dinner. This Easter Sunday, dine in the fashionable Washington Inn, at 801 Washington Street, Cape May, where the finest traditional cooking will celebrate the new season. The chef has prepared a menu par excellence for the holiday and diners will feast on his exquisite handiwork. As you might suspect, the food matches the elegant atmosphere. The superb cuisine is complemented by an extensive wine list and Is sure to please the most discriminating connoisseur of food and wine. Come to the Washington Inn for a grand occasion. RUSSO’S — Italian specialties. Russo's has been in the business longer than practically any other local Italian restaurant and its reputation remains consistently first rate. Located at 4415 Park Boulevard, Wildwood, Russo’s is the place to go for old world Italian food and seafood dinners. You are invited to partake of the fine food and courteous service that Russo's is known for. You’ll enjoy traditional Italian dinners, the pasta sauces prepared as only experienced hands know how to concoct. We favor the special white natured veal cutlet served MondayThursday for just $7.95. Russo's is open Monday-Thursday from 5 to 9 p.m., Friday & Saturday from 5 to 9:30. Take out platters made up to your order. Call 522-7038. CAPTN AHAB'8 — on the beaten track. Route 47 is one

State Parkway, has become a well known stopping off place for travelers who want a downright delicious meal in a quiet atmosphere. Once you step inside the door, you’ll think you’re in a country place, so peaceful are the surroundings. The food is well prepared, with lots of tasty choices.

Cape May Entertainment Center!

Restaurant and Lounge The Mighty Mike Show Friday Nighi, April 20 Saturday, April 21 Bunny Hop Dinner Dance Full Course Dinner Special Just *9.95 SERVED FROM 2 P.M. Sunday Evening DANCING with Bill Hesketh Quartet featuring Patty Finch ' Thursday, April 26 Chris Sooy & His Swing Band 8-12 P.M. Special Drinks and Dinner Menu

Inn on the Bench - For All Sewon*! Between Ocean and Decat nr on Beach Dr We Historic Cape May

(609) 884-3431 RESERVATIONS REQUESTED

An Evening Of Poetry Music Set CAPE MAY - The PM Cafe, sponsored by the Cape May County Art League and the Cape Writers' Co-op, will present an evening of music and poetry in the Carriage House on the Emlen Physick Estate, 1050 Washington St., 7:30 p.m. Saturday. The poetry will be read by members of the Writers' Co-op. The music will be provided by Daria and Robin Johnson and Barbara J. Ray. Daria and Robin Johnson are sisters from Ocean City. Daria is a guitarist who plays original music and traditional and popular songs. Her sister Robin is a vocalist. ^

WOODJA BELIEVE.... I ...that you can get a "Beat the Gock” special at the FILLING STATION in Cape May for $4.30, or if you are six minutes later, for $4.36. Each and every night we have three (3) "Beat the Clock" specials. The earlier you arrive — the better the bargain. Whatever time you get here and "clockHn” Is the price of your special platter, which includes a meat, seafood, or chicken entree, special vegetables, and salad. So "Beat the Clock" frm 4:30 to 5:59 and enjoy a great meal from $4.30 to $5.59. Get here early and enjoy. Where? At the FILLING STATION, of course — across the Acme in Cape May. C’mon by. Now open seven (7) days a week with all the regulars — steaks, chicken, seafood and burgers. And our new salad bar is even better than ever! THE FILLING STATION Open every day in Cape May Across From The Acme Mon.-Frl. at 4:30 Sat. & Sun. at 11:30 On Lafayette St. • 884-2111

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