Herald & Lantern 23 May '84 dining & entertain ment____ n

Wetlands Makes Staff Additions

STONE HARBOR - Dr. Roger Wood, president of the Wetlands Institute Board of Trustees, announced major staff additions at the Institute

Commander Ed McGuire will become the executive director upon his retirement from the Coast Guard Training Center in early July. Mrs. Harry R. O'Connor of Avalon will retire as founding chairman of the Wings 'n Water festival to become the Institute's Coordinator for Volunteers and Special Programs Betty O'Toole of Swainton has been appointed to the new position of Institute bookstore manager and receptionist* DR. WOOD stated that the new staff members are vital to the continued growth and enhancement of institute programs. They

join the existing staff including Anne Galli, who is assistant executive director and coordinator for pubjic education; Dom Dragotta, oceanographic technician, and Marion Glaspey, secretary. Dr. Wood also announced that Ramona Wilson and Eleanor Spitz of Stone Harbor will serve as volunteer co-chairs for the 1984 Wings 'n Water Festival. In addition to the Wetlands Institute Court House, Avalon and Stone Harbor will host events for this year's festival, which is scheduled for Saturday and Sunday, Sept. 15 and 16.

THF CIRCA IHt- I89T ; IN HISTORIC COLD SPRING VILLAGE IftMfOKNj [n mwttinw WccHtrltfj SERVING DINNER SAT. & SUN. 3 12 TO 7:30 PM KESEKVA TIOSS SUGGESTED 884-1108 m., . s 1 \

J&ff AWAY WE GO yijjn'V Travel Agency AFfA CALL 522-4141 FOR INFORMATION CRUISES - CHARTERS - TOURS f - AIRLINE TICKETS i ASTER & N.J. AVE., WILDWOOO CREST A p — COUPON - — - - - iDUNKIN'i i DONUTS: ! £-199 | ^Aadq^EN | ! j i DONUTS ! I # Cannot be combined vufb any od\er I] /■ offer. Good at participating Dunkin' Donuts shops. One coupoaper customer. I I V I Limit: 2 Dozen ^ , ' Offer Good: 5/23 Thru 5/29/84 . J ■ Available at all Participatihg Dunkin' Donuts Shops /\. I I DUNKIN* DONUTS It's worth the trip. ^OPEN 24 HOURS 7 DAYS A WEEK^ j

*■ Kettle of Fish Simple, Fun Way To Make Chowder

By DIXIE L. ANDERSON Chowders are the first thing we associate with soups of seafood, and while you're here on vacation, take advantage of the fine chefs in the region who provide restaurants with chowders that are delicious r

and different, every one of them. Preparing chowder ai home can be simple ana fun, and variations on the theme make a meal all by itself with a little bread and a salad, and a glass of wine (if company's coming). Whether cooked all day, or put together with a little 'canned" ingenuity, any soup utilizing sea staples is bound to be delicious. Here's a new and different slant on clams in chowder CREATIVE CLAM CHOWDER Use your grinder or food processor for preparation of this fihe soup. Grind together one quart clams (keep the juice) eight medium potatoes and eight medium yellow onions. Put the ground product into a heavy pot that will hold two gallons and cover with water. Cook over low heat, covered until the potatoes are soft. Dice and fry six slices of bacon and add to the clam vegetable mixture along with four tablespoons of the bacon drippings. Add two cans whole tomatoes, one-half bottle of ketchup, four tablespoons Worcestershire sauce, one tablespoon hot pepper sauce and salt and pepper to taste Add enough water to measure one gallon. Simmer for one hour, stirring often to prevent sticking. s AVALON BRIDGE RESULTS Mav IK 1 Edith Embury 514(1 2 Grace Wingert 4510 3 Jane Red die 4450

Infantry Unit Training Over

OCEAN CITY - Pvt. John J. Lynch, son of local residents John J. and Florence Lynch, has com pleted one stati«n unit training (OSUT) at the U.S. Army Infantry School. Fort Benning, Ga. . OSUT is a 12-week period yhich combines basic combat training and advanced individual training. Soldiers were taught to perform any of the duties in a rifle or mortar squad. Lynch is a 1983 graduate of Ocean City High School.

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Avalon j ! Seafood Market i 29th Street & Ocean Drive, Avalon For All your Complete Holiday Needs! ■_= I

'Wide Variety of Fresh Seafood •LIVE LOBSTER

* Complete line of Freshly Prepared Seafood Platters

Call ahead for take-out OPEN DAILY 9-9 - 967-7555 - j 'j^D MURAL'S Restaurm^8:00 TO NOON DAILY — Per Party Minimum - 4 Persons Per Parly Purchasing 3 Complete Breakfasts Your Free Breakfast Includes: ('.hilled Fresh Orange Juice. 2 Country Fresh Eggs As You Like Them Buttered Toast And Jelly Or .3 Homemade Pancakes Or Homemade Waffles """ 1 " ""