I Herald & Lantern 13 lune '84 d j 11 j Rg & Cfltertcli 11 ITI6nt ~

.1 HOKE STTU GOOOIS FM OVER OWUS " z^x • HOMEMADE SOUPS • FRESH BAKED PIES HMBMiMM lis. RT. 9, BURLEIGH 1 MILE SO. OF EXIT 8, GARDEN STATV PARKWAY

vtKrJt /racrm X/L THE FWEST M Ml TYPES Vi^TtmoA4NCMBUiZA CAPE MAY 884-1831 MON IHURS 4 10 "SjnKfl FRI A SAT 4-11 SPECIAUZM6 / hi oun own ./ HOWIES ! itwlFi BOV vaqnv Your fiamily Restaurant with Outdoor Garden Dining FEATURING: Cheese Steaks Fried Chicken Hoagies Fried Shrimp Hamburgers French Fries Hot Dogs Fried Onion Rings Homemade Soups & Salads Daily AND MORE Bring Your Own Spirits 2 22-81 st ST., STONE HARBOR (TAKE-OUT SERVICE) OPEN DAILY/ / A 1:30 A.M.-8:30 P.M. y 1

Strawberry Time Comes to Jersey

BY FLORENCE L.D. HEAL It is Jersey strawberry time again Enjoy them while they last and freeze some for this winter This year the California strawberries have had a very good flavor, but still 1 do not feel they compare to the freshly picked jersey stravy berry. STRAWBERRY AND CREAM CHEESE RING 1 quart strawberries, wash edt and hulled Vt Cup sugar J4 Cup port wine 2 pkgs. cream cheese, softened Cup heavy cream 2 tablespoons confectioner's sugar 2 teaspoons vanilla 1 Slice two Cups strawberries leaving the other two cups whole; add sugar and port wine to sliced berries. Let stand for one hour. Do not chill. Beat cream cheese until light. Add cream, confectioner's sugar, and vanilla until light and fluffy. Pack into 1-pint mold which has been lined with waxed paper Chill at least three hours Unmold onto serving plate; fill center with whole ber ries Garnish with a few whole berries and tnint leaves. Serve with the she ed strawberries and port wine STRAWBERRY MERINGliE FILLING ] 1 cup confectioner 's sugar 1 egg y4 cup sliced fresh strawberries Place sugar, egg white, and strawberries in mixing bowl and beat until fluffy and peaks form (approximately 7 minutes with electric beater: 15 minutes by hand) Enough for two nine inch layers. This may be used as a filling or as the icing with fresh strawberries sliced aqd sweetened as the filling. FROZEN STRAWBERRY MOUSSE 2 cups hbavy cream 1 cup sugar Yi teaspoon salt 1 quart strawberries. crushed clip chopped toasted almonds Whip cream until thickened. Gradually add sugar, beating constantly. Add salt ; beat until cream is stiff. Fold in strawberries and i monds. Turn into 2-quart mold. Freeze until firm. Unmold onto serving plate and garnish with fresh strawberries EIGHT M I N U T E STRAWBERRY PRESERVE Select large firm berries Wash and remove hulls Weigh the berries and add equal quantity of sugar Mitfthe berries and sugar, usfng a wooden spoon and * lifting the berries gently so as not to crush them. Place the sugar and berries in saucepan. Bring them to the boiling point as soon as possible and boil rapidly for eight minutes. Seal in clean jars. FRESH STRAWBERRY PIE 1 quart strawberries

1 % cup water y4 cup cornstarch % cup sugar 1 baked nine-inch pie shell Crush one cup strawberries. Add water and simmer for two minutes. Slice remaining berries... Combine sugar and cornstarch in a saucepan. Gradually stir in strawberry mixture, mixing until well blended. Bring mixture to a boil; Cook until thickened, stirring constantly. Add red food coloring if desired. Cool. Spoon half the strawberries into the pie shell; pour half the sauce over the berries Repeat layers. Chill several hours You may serve this plain or top with vanilla ice cream or whipped cream. Florence L. D. Heal of Cape May $s former super visor of home economics for the state of New Jersey.

TWO MILE gj WATERFRONT DINING I|B M Exceptional & H Seafood Ej Prime Steaks p eg Courteous Service H Spectacular g Top of the Mast Lounge Wafl 2nd Story View Intercoastal Waterway \ 522-1341 §5 Ocean Dr. Between 5$? S3 Cape May & Wildwood Crest

P .JT/t Elegant Occasion jj f FINE DINING & DANCING "j NOW APPEARING - FANTASTIC GROUP MIXX f. M WEDNESDAY - SATURDAY M || NOW AND THEN RETURNING SOON! |j| W | """ vj'p.'mIenu served Sundays"" R(( TEN ENTREES - FULL COURSE DINNERS ))j ft\\ f INCLUDES: SOUP, SALAD, VEGETABLE, POTATO. ///? DESSERT. AND MUCH MORE. AMU I jM jfa | I'tevvr.vi- k«h>m| » gj f>> ATLAS MOTOR INN ^ BEACH DR., NEAR MADISON AVE., CAPE MAY 884-7000 Jf*

■

M

■