2« y herald & l/antern 11 luly '84 __ >

*J&0A0M _ JYQU ^ R^STAU R AN*T^°°O| ' H I an j cooking with my || Jj Mother's & Grandmothers i I r — RECIPIES — |( I Roast Meats || |j 1 Broiled & Fried Seafoods K W C^cellent Gravies &*Sauces W — DESSERTS - | ) are like none #ou have V ever seen or tasted before W | • Black Bottom • Peach Glaze n| l/l • Blueberry Glaze • Strawberry Glaze a 111 • Banana Glaze • Apple Cruitib | • Lemon Meringue • Coconut Cream jj (w for Fresh Homemade Pie To Go. | i i (! EARLY BIRD SPECIAL p ' | 20% Off Any If ' i Regular Entree | ' I Operated by the 3rd |r jj Generation of the Groff Family a | A Tradition ii^ Wildwood Since ))) M^GNO^ & BOARDWALK 1 I WILDWOOD. N.J. |y ' — > 1/

Contest Scheduled For Queen Oceania

THE WlLD WOODS - I The Wildwood's Queen 1 Oceania will be chosen July l 26 and will reign over the | Baby Parade Aug. 18. ' Contestants for the honor \ must be year 'round 1 residents of the Wildwoods , and students at one of the | local Wildwood High r Schools. Applications will I be accepted through July I 20. The girls will appear in [ long evening gowns and be A judged on their charm. 1 beauty, pose and { personality. | THE QUEEN Oceania [ contest, chaired by Mrs. | Kenneth Veith of North / Wildwood. is sponsored I through the Wildwood Civic | Club's Evening Member- [ ship Division. A Kimberly Zsitkovsky. / 1983 Queen, will present the [ new queen with her crown. | The queen and her court of [ six will reign over the 74th

Annual Wifthvood Baby l, Parade 11 am Aug. 16 ; Court consisted of Debbie ' Lodge. Traci Young. Colette Maletteri. Melissa Fairlamb, Kim Matdowski. and Dawn Clark A major attraction of the summer season, the Queen's contest is open to the public at The Crest Memorial School at 8:15 p.m. £ THE BABY PARADE, sponsored by the Greater Wildwood Chamber of Commerce, attracts thousands to The Wildwood's Boardwalk to enjoy the bands, floats and beautiful babies in one of the most spectacular events at the seashore. For more information j about the parade, write Grea t e r Wildwood [ Chamber of Commerce i Box 823. Wildwood. N.J. j

[ / I A Base for Summer Treats i

f By FLORENCE L.D. HEAL w I love to try new products [ when they come -on the | market and try new recipes / using them. This spring I n came across Cran- }) Raspberry cocktail made ( by Ocean Spray that 1 have | enjoyed using. Chilled, it is If delightful fresh from the A* bottle. It is also a great Jl base Tor a refreshing punch : 1 bottle cran raspberry cocktail

< 1 quart orange sherbert I J pint ginger ale ^ CRANBERRY RASPBERRY SAUCE 2 cups cranberry-rasp berry cocktail «k**i }•£ cup sugar 2 teaspoon concentrated 1 lemon juice 2 tablespoons cornstarch i Mix the cornstarch with j a small amount of the S cocktail. Place all the in- j gredients into saucepan | Bring to a boil. Boil one t

minute Cool This is good I on vanilla ice cream, in j parfaits. and over pound , cake It is also good used as a base for molded fruit salads I pkg lemon jello I cup cranberry rasp berry cocktail i I cup boiling water I 1 cup fruit cocktail Prepare the jello as directed using the boiling I water to dissolve the jello * and the -cranberry rasp- 1 berry juice instead ol cold ; water Add frutf cocktail and let it set I also have added softened cream . cheese at times. RASPBERRY MOUSSE I Whip one pint heavy I cream stiff <1 have used I . La Creme • Add 1 _• cup I sifted, powdered sugar, i I cup cranberry -raspberry I cocktail juice. Put in I freezer tray Chill three I hours FRUIT SHERBET 2 medium bananas ?3 cup sugar J4 teaspoon grated I orange peel l/3 cup orange juice I tablespoon lemon juice I cup cranberry-rasp berry cocktail juice I stiffly health egg white 6 drops red food coloring. Combine the first fie ingredients i mash bananas > Stir in^e cranberry-rasp-berry cocktail juice and food coloring Turn into refrigerator tray and freeze until firm Break the mixture into chunks, beat with electric mixer until, smooth. Fold in beaten egg white; return to freezer tray. Freeze until firm. Florence L. D. Heal of ■ Cape May is former supervisor of home economics i for the state of New Jersey. \

Q f\ jk Dinner V Served <y A jgS* 1H9 4.10 - ? Jy gSdfln ? Days f\ / / /y 9 f e HOMEMADE /u/?2/^A^ ™ter,nc -SEAFOODSPEC1ALS ana " — ) If VkxIrCort S (£uyyku ■ CALL 522-0296 Aca:m:» , Mj I THE ITALIAN & AMERICAN CUISINE ^■j I AND SEAFOOD CONNECTION RESTAURANT 4712 ATLANTIC AVE. (AT TAYLOR AVE.t WILDWOOD ^m~^tt7tctiwti nightly) ci drink table MINlMI'Ml J JT MICKEY SHAUGHNESSY REVIEW, FEATURING w THE JOYFUL SOUND AND THE BIG BAND SOUNDS OF SKIP FINCH & PAL JOEY AND FRIENDS WITH VOCALISTS LORI EDEN-A JACKIE RAY JovfulWftd Bo

^ ^ 1=^ Avalon Seafood Market 29th Street & Ocean Drive, Avalon ■ OPEN DAILY 9-9 'Wide Variety of 'Complete line of j Fresh Seafood Freshly Prepared t •LIVE LOBSTER Seafood Platters Call ahead for take-out j ■F- 967-7555 - j Cfimrmir7rrrrm77T7m7774fa dN* There's 1 «H*PPY HOUR FBI.-«X2 J g Neu, DOKUVBts s Ei |_J| Cocktaih > i it i i h s V (Teat food & Drink ^ A ' s ^ LIVE MUSIC-FEATURING J | RICK SAFFORD | i NIGHTLY (Except Toes.) § | Jl I '."»•> IIII I. KIM til II MHtKs S a DINE ON OUR PATIO! H VJ SOMETHING ELSE NEW... MEXICAN FOOD KJ. yA TO DELIGHT THE SPICr PALATE O vd 142 DECATUR ST., CAPE MAY 2 DIFFERENT MOUTH WATERING I DINNER SPECIALS EACH EVENING FULL COURSE DINNERS SERVED I 3 P.M. TO CLOSING VISIT OUR FAMOUS SALAD BAR BEST SOUP IN TOWN BREADS A PASTRIES BAKED ON PREMISES i OPEN 7 DAYS - 7 TO 10 SAT. tyjGHT TILL 1 1