30 2 Hei^^gTlantern 15 Aflgust '84

)|l y RESTAURANT & Take-Out Menu ITALIAN SPECIALTIES FROM THE SEA Homemade AU Seafood Prepared Fresh Daily

ravioli and meatballs 4.95 mamcotti and meat sauce 4.95 i.asatina and me^t.sauce 4.95 veal parvuoian^. 7.95 veal cutlet . .™. 7.50 spaghetti and meatballs 4.95 spaghetti and clams 6.95 chicken parmigiana 6.95

seafood combination 7.95 devilh) crab 6.95 filet of flounder 6.50 stuffed flounder 7.50 fried scallops 6.50 fried shrimp 7.50 stuffed shrimp 7.50 fried oysters 6.50

Platters Include Spaghetti or French Fried Potatoes and Cole Slaw SIDE ORDERS french fries 1.25 cole slaw .1.25 /v 368-5037 ^ OPFIN DAILY FROM 4 40 PM — ^ 95th & 3rd Ave S^qiic Harbor

f &***<') - I " RESTAURANT & Eat In or Take Out 368-5037 OPEN DAILY FROM 4:30 PM

^^Pr^cfton (^tTI 2TstStTand the Circle^! i Avalon N.j. 967-3457W WF packa<Te STORE ■ l • BEER • WINES • LIQUORS • SNACKS H I , j® OPEN 7 DAYS - 7 NIGHTS B'-ySp Super Sandwiches & Draft Beer ■ iw Served Daily H Vf * GUITARIST HOB LOVRl. FRL SAT. & SIN. NITES ■ ^ DJ. BOB "BI LGE N OLDIES" WED. (I.ADIESi NITE) THRU SIN. SAT. AND SIN. JAM SESSIO VBl I.GE" 6 P.M. ■ Every Mori Nite Princeton's Famous Buffet 7 pm-9 pm and Guitarist John Langston I Also Molson Monday ■ Appearing Ocean & D.J. Gordon Holly PHIL'S ROCK ROOM SPRINGFIELD

E. Point Lighthouse Fete Held

EAST POINT - The Maurice River Historical Society held its annual open house at East Point Light Saturday, Aug. 11. The 1852 lighthouse housed displays and exhibits by several organizations and individuals. Participants included the U.S. Coast Guar'1. Cumberland County Communications Center (Fire/Rescue), Bill Biggs of Port Norris with photos, post cards and curiosities relating to the Maurice River and Delaware Bay and Woodcarver Gorge Stiles of Millville. Owned by the state, the lighthouse was slated for almost certain demolition after a 1971 fire destroyed the upper portion. The historical society was allowed to rebuild what had become the last remaining lighthouse on the shores of the Delaware Bay and in 1980 the U.S. Coast Guard agreed to install a new beacon, now operating as an aid to navigation. East Point Light is located on Delaware Bay, two miles south of Heislerville, in Cumberland County. A Rookery Visit by Twilight STONE HARBOR - A j guided twilight visit to the oldest heron rookery on the j East Coast at 7 tonight in the Wetlands Institute, will be followed by a colorful slide talk The institute is located m the salt marsh one mile east of Stone Harbor The fee is $1 for Wetlands members and $2 for nonmembers Ornithologist Anne Galli. assistant executive director at the institute, will lead the group in their own ears from Wetlands to the Stone Harbor Bird Sarictuary between 111th and 116th Streets and Third Avenue. ( where she will identify the i birds and their activities Upon the group's return to the. institute. Galli will present and narrate "Great Blues and Other Wading Wonders", a half hour slide show The Wetlands Institute is a nonprofit organization dedicated to the promotion of public education and research concerning the wetlands ecosystem It is open daily from 10-4:30 Tuesdays through Saturdays. There is no admission fee. For further information, call (609 ) 368-1211. Beef Dinner MARMORA - The Mar mora Volunteer Fire Co. will hold its annual roast beef dinner, an "all you can eat" event. 2-7 p.m. Sunday Eat in and take out service will be available. The fire house is located on Old Tuckahoe Road.

BRITTON'S Y. BAKERY ( * * ,i NOW 2 LOCATIONS" -r . (1) Stone Harbor f Yr— 9809 Third Ave. ( \ ; (Pizza Alley has Been Kind Enough Y /To Share Their Store With Us) I / (Across tjae street from our ( f\J old location) (2) North Wiidwood at 21st & NJ Ave. BOTH STORES OPEN 7 AM DAILY Featuring •The original Famous Apple Fritters • Hot Cinnamon Buns • Fresh Doughnuts WE WOULD LIKE TO THANKFUL! STONE HARBOR & AVALON CUSTOMERS FOR THEIR CONTINUED SUPPORT CALL 522-5534

PUSSO'S DINNERS & COCKTAILS l'wmEm SPECIALISTS W*fM IN SEAFOOD, HZI VEAL, AND HOMEMADE FRIENDLY E, \M ATMOSPHERE| I OPE/y ALL YEAR ~| Hours: 5-9 p.m.: Fri. & Sat. 5-9:30 pm 522-7038 • Package Goods • Take-Out Platters 4415 PARK BLVD., WILDWOOD

Y FRESH BROILED SFAFnnn 2 DIFFERENT MOUTH WATERING dinner. specials EACH EVENING FULL COURSE DINNERS SERVED 3 P.M. TO CLOSING VISIT OUR FAMOUS SALAD BAR BEST SOUP IN TOWN BREADS A PASTRIES BAKED ON PREMISES OPEN 7 DAYS - 7 TO 10