• -••• f . s. 2^ Herald & Lantern 12 September '84

5 BAYSHORE LOUNGE J * 3832 BAYSHORE RD., 1 « NORTH CAPE MAY 1 H M ► PRESENTS MUSIC TO DANCE TO H ► 5 NIGHTS A WEEK H || || FRIDAY and SATURDAY ENJOY COUNTRY & WESTERN J WITH A LINK I)J * H « H I 11 w n ESDU . WEDNESDAY & Till RSI) A I J S DANCE TO: J t BIG BANDS OF THE 30V & 40's * n FAVORITES FROM THE OLD COUNTRIES' 2 fr BIG BANDS OF THE 50's u H WITH ON/TAPE DJ F 4

r OCEAN OR CAPE MAY

PHONE ^ - 884-5878

" uIliTE^riEOU^^t 3t AVAILABLE AFTER 5

artAUe V* Restaurant Seafood Dining and Cocktails EARLY BIRD SPECIAL! 5 to 6 P.M. ... *7.95 v

DAILY | 5-9 L, CLOSED TUES. OLUOCU IWW.

I SATURDAY I I DINNER 5-10 I

SUNDAY DINNER 4-9

COCKTAILS AT THE NEW "TAVERN-ON-THE-DOCK"

[7?pr Restaurant

■ j _ DURING THE FALL J Sunday-Thurs.8 a.m. - 9 p.m. Friday & Sal. 8 a.m. - 10 p.m. (closed Tues| Breakfast • Lunch • Dinner TRY OUR HOMEMADE CHEESE CAKE AND OUR OWN RICE PUDDING

301 Washington St. Mail (at Perry) Cape May • 884-5605 Joanne Reagan ST Dance Studios | Classes Begin Sept 17th - * (Still Taking Registrations)

CHILDRENS CLASSES DEGINNER THRU ADVANCED AT THE K3ANNE REAGAN DANCE STUDIOS 1037 SEASHORE ROAD COLD SPRING NJ

JAZZ TAF DALLET POINTE

ACRODAT1C DANCE ADULT CLASSES JAIZERS1ZE TAP fir DALLET

^ 864-0062 664-2600 audition pmpakation^ DIVISION or MC INTYKE ENTERPRISES. INC Restaurant-Lounge & Liquor Store

WE HAVE IT ALL

u ^ f\ Tilt Oo*«*

i

Live Entertainment (Free Admission) Wed. Thru Sat Fire and Ice ^ Sun. Secret Service - 50't £ & VJV Complete line of foreign A domestic Wines A Beers 3 Roosevelt Blvd.. mansoro. Exit 25. C.S. Pky. • 390-1757 * , ■'

Cookbook Includes Chalfonte Recipq

CAPE MAY - The Chalfonte. Hotel, will be among 64 country inns nationwide whose facilities and cuisine will be featured in a new soft-cover recipe book coming out in September. "America's Country Inn Cookbook." a 112-page spiral bound volume, is being published by The R.T. French Co.- of Rochester N.Y. House specialtito from ■each of the inns' kitchens have been adapted for home use by editors Marlene Cummins and Norinne Cole. THE 64 INNS selected to

appear in the book cover a j diverse range of size, loca- 1 tion. character, and styles j of food. The recipes repre- j sent a cross section of ; regional favorites. ■ gourmet specialties, and • everyday dishes. Thirty of ! the recipes are illustrated i in full color. / j The editors have also in- | eluded information about • the history, ambiance, ac- \ commodations, and menus of each. Stylish pen and ink drawings illustrate each inn. From the Chalfonte comes this adapted version of Eggplant Casserole, a long-time favorite at the inn. The recipe for this uni- ; que dish features a medley of vegetables blended with cheese and bacon. Hot and hearty. Eggplant Casserole can be served as a side dish or for a nutritious lunch or " j supper. EGGPLANT CASSEROLE 3 medium-size eggplant, peeled and cut into 1-ihch cubes 3 medium-size onions, chopped 1 cup water 1 envelope French's Cheese Sauce Mix 1 cup milk 1 can (28-oz.) tomatoes, drained and cut into large pieces 3 slices bacon, cooked and crumbled 2 tablespoons French's Worcestershire Sauce 1 teaspoon salt V« teaspoon French's pepper 1 tablespoon butter or margarine, softened 4 cup dry bread crumbs 4 cup shredded sharp Cheddar cheese French's Paprika Simmer eggplant and onions in water until tender. Drain well. Prepare sauce jnix- -using milk; combine""" with eggplant. onions, tomatoes, bacons, Worcestershire sauce, salt and pepper Coat shallow 3-quart casserole with butter; sprinkle with half the crumbs. Spoon eggplant mixture into -casserole; sprinkle with cheese, remaining crumbs and paprika. Bake at 375 degrees until thoroughly heated and lightly browned. about 20 minutes. Makes 8 to 10 servings.

: Avalon | Seafood Market 1 29th Street & Ocean Drive, Avalon I OPEN DAILY 9-9 !

j . 'Wide Variety of Fresh Seafood •LIVE LOBSTER

'Complete line of Freshly Prepared Seafood Platters

1 Call ahead for take-out 1 - 967-7555 - | VIP LIMOUSINE AND EXPRESS BUS SERVICE DAILY CASINO SERVICE

S1750J0NUS fGOLDENf IwKjCgra $20 BONUS na $20 BONUS -Harrah's MARINA

$18 BONUS $17 BONUS RESORTS $23 BONUS Harrah's AT / TRUMP PLAZA

MILT IPMTH1I tiai FEW IMM NOW SERVING DOOR TO 000R: CAPE MAY . WILDWOOO. STONE HARBOR. AVALON SEA ISLE CITY 4 OCEAN CITY *12. 95 PtER person FOR INFORMATION. RESERVATIONS DEPARTURES PLEASE CALL 522-4168

' UNCLE BILL'S PANCAKE HOUSE & FAMILY RESTAURANTS oifl HAY > AvHBWtl FOR 1 -3l ■MB/ \\ t; > \ BREAKFAST A UJW&F - THESE LOCATIONS CLOSEO -

CAPfc MAY BeatfiW & Perry MATIMx JaBafci

AVALON 32n<J & Dune Dr -fgfflf 1

I STONE HARBOR | 306 96tti Si 366-8120

I STRATHMERE Wtofl & Ocean Dr 263-7164