, . - .1 . • . r , v Victorian Week Dinina

incrEDIDLE! Surf, Surf & Turf only j JusT think of it, a South African Lobster Tail yj, %3 joined with a Prime Fiict Mixtion, topped untfi Jersey Steamcrf Ctams prepared in the montreaf tradition! Tfiis and other specially prepared dimuns onfy at the Montreal Restaurant.

Dinner Special From 5 To 6:30 P.M. Alter 6:30 >12" rr d For Reservations

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And Daily Specials Call 884-7011

Visit Montreal Liquor Store, stocked with Imported & Domestic Beer, Wine & Spirits

Beach At Madison, Cape May THE BUFFET Serve Yourself At The CheFs Bountiful Table of Hot Foods, Salad & Dessert Bars, Served From 4:30! FRUIT SALAD WITH FRESH SEASONAL FRUITS • FISHERMAN'S CHOWDER • 25 DIFFERENT SALADS & RELISHES • TENDERAGED ROAST BEEF • BAKED COUNTRY HAM • FRIED SHRIMP » FRIED CLAMS • CHICKEN WITH CHINESE VEGETABLES & CRISP NOODLES • FISH FILETS COOKED IN LEMON BUTTER & WHITE WINE • "HUNTINGTON CORN PUDDING" • SEAFOOD NEWBURG WITH COOKED RICE • SCALLOPED POTATOES • ITALIAN SAUSAGE • RAVIOLI • BAKED STUFFED PEPPERS • FRESHLY COOKED VEGETABLES PLUS OTHER CHEF'S CREATIONS • CHEESE CAKE WITH CHERRY OR BLUEBERRY TOPPING • VANILLA. CHOCOLATE & BUTTERSCOTCH PUDDING PARFAITS • PUMPKIN PIE • CARROT CAKE • APPLE CRISP • APPLE. CHERRY & BLUEBERRY PIE'ALL TOPPED WITH WHIPPED CREAM YOU SPOON ON YOURSELF . PLUS A COMPLIMENTARY BEVERAGE Adults... $10.95 Children (under 10)... $3.95 The HUNTINGTON

HOUSE - Off Beach Dr., On Grant St. Cape May • 884-5868 Weekends (Fri-Sal-Sun.) Thru Oct. 14th.

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•ALL MAJOR CREDIT CARDS ACCEPTED* f/m\ Lounge & Dining Room I \ WITH MUSIC FOR YOUR DINING AND / \ \ LISTENING PLEASURE — WEEKENDS

^ T, | RESTAURANT AND COCKTAIL < k LOUNGE J Li 4

CASUAL OCEAN FRONT LOUNGE FOR AFTERNOON & EVENING RELAXING - PHONEM4-0220 BREAKFAST 8-11:00 "IT LUNCH - FROM 11:30 * DINNER ')

friendly Family Jfe- 1 . L7* ' \ .. Atmosphere l- K i '

(Daily 4:30-9:00 • FH.-Sat. 4:30-10 j^jjfijggsgy- 'yy ■■ , , ***>■ ,,iA ""15P' Tte Best Or The Beaddnml - - •

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ORIGINAL HIGH ROLLER— Tom Carroll shows off his state of the art, circa 1890 highwheeler to bevy of appropriately attired young lady admirers in fashion show rehearsal. 'A ' \ KL

Dining— 'From Page 13 1 A LA CARTE — A La Carte Restaurant, at €10 Washington St. Mall (at Perry) is open for Breakfast Lunch & Dinner. The home made cheese cake is exceptional, a nice, thick wedge of it is a great way to forget dieting and concentrate on the creamymouth watering j deliciousness of this great I dessert. j BLUE CLAW - The Ax- , elsson & Johnson name in i Cape May county has been synonomous with the fishing industry for generations, and the Blue Claw Restaurant offers the ''-experienced family hand for i the finest seafood dining and cocktails. ' Located on Cape May's 1 Ocean Drive, the Blue Claw 1 personifies a typical old ' seafood place. The nautical V atmosphere- even _-com~ t| plements the'landfarers J side of the menu. Enjoy 5 cocktails on the Tavern on ^ the Dock, an A & J setting.

3^2^22222222^22 VV There's A W New Look J At V r2 The^m j

Tmmrmrm zj$k ■ HAPPY HOUR FRI. 4^X2) I^TH HORS D OEUVRLS

Seafood1 ^ Steaks s

k Cocktails i| L v

IifisSj

p- . J: ■ Semng'T I Lunch K ' Dinner N / ». ■ n.. S /

& ^ / Snacks , S Every J Day ( J

All New Ya | Inside V But Same / I Great Food & Drink I ' >

> LIVE MUSIC BY * ) 0 RICK SAFFORD Yk\ A THURS.-na.-SAT.4UNr ft 5 ? ? As Fall Approaches Our J j? Outside Patio Dining 3 2 Is Especially Nice! j )&L ss '« BECATIR ST., CAPE MAY ULeJ 884-3449 • Package Goods • Free Delivers

t M % ^S\ 4 { t, Restaurant

^ DURING THE FALL _ ✓ Wednesday to Monday 8 a.m.-8 p.m. (Closed Tuesdays) _Breakfast « Lunch » Dinner I CH^2C°UR DWi-Y- 'WCTOWAHl I WEEK — CHEFS SPECIALS!

^ffl^Washingtonj St. Mall (at Perry) Cape May • 884-5605