_dining & entertainment^—

Time Out Dining Guide

MID-JJtNUARY. Clear nights in January are just the best of the year to see the stars, because cold air is clearer than warm air, usually, and it's dark so much earlier in the evening now than it was a few months ago, or will be a few months later. Be sure to keep up "stargazing" these January nights. Now that sunrise is so late, you can see the morning stars without getting up so early as you'll have to during the summer months. • • • A lot of people like to use the wintertime to take an evening course or two - get a new perspective on things or study something that got put on the back burner for one reason or another. Other folks are like bears

tbo during the winter months. They just like to hibernate - stay at home and putter around. Then there are the people who head south when winter comes, figuring the begL-jiay to deal with winter is/o get away from it entirely. The lengthening moments of daylight give a lift to the spirit for those of us who have to stay put right here throughout the winter months. Some people are able to think spring and melt the icicles away with their thoughts. Not a bad idea, is it? There's a magic to every season, if you hold, firm to good thoughts. Remember that the next time the wind howls around the house and the windows shake.

Every season offers its' share of good eating. Here are this week's suggestions for good eating hereabouts: DEAUVILLE INN. Who said two can't eat as inexpensively as one? Word is getting around that on Monday and Tuesday, two dinners for the price of one are featured at the Deauville Inn, Willard Rd., in Strathmere and diners are enthused about this economical way of enjoying a night. The Deauville Inn is rolling out the carpet to diners who travel to this scenic location. All dinners include a potato, vegetable, rolls and butter. The same excellence that prevails throughout the year stays in effect during the two for one feature. The Deauville management also reminds diners that the famous inn is open for breakfast and luncheon as well as dinner. BELLEVUE TAVERN. The Bellevue Tavern at 7 So. Main Street, Cape May Court House is the hub of a bustling community where the famous tavern sandwiches are the drawing card, especially during the busy lunchtime hours. The Bellevue is always generous about stuffing their sandwiches with the finest meats and cheeses, topping almost anything we've ever laid eyes upon. Sometimes we just can't finish what we've ordered and have to request a doggie bag. (We don't have a dog either.) The service is unusually attentive; sandwiches are brought to the table as soon as the chefs fixed them to order. A fine selection of wines, liquors

and beer are always available. • • • BRIAN'S PLACE. Brian's Place at 2408 Dune - Drive, Avalon is becoming I one of the county's most I popular spots for enjoying 1 daily luncheon specials I served 11 a.m. to 4 p.m. a Recommended is the I 'Wurst-Brot' - Jewish Rye I covered with smoked ham I and hot German potato I salad, garnished with I Country sausage, deviled I egg, tomato stuffed I w/tuna, and raw onion, for I just $4.95. What a mouthful. Other luncheon specials start at just $3.95. The dinner menu is served 4 to 9 p.m. All dinners include choice of soups, warm rolls and butter, potato and j vegetable. The petite filet 1 migon is just $8.95. Spaghetti and meatballs is a a low $5.95. LA TOQUE. Ah, French cuisine served in the heart of Cape May's historic dikrict at La Toque, at 210 Ocean Street. What a sweet combination - the Victorian era- corftbined with the elegance of fine French food served Friday, Saturday and Sunday. La Toque is "an affordable French restaurant" which means the continental dishes are yours for no more than you'd pay for ordinary food. Open for breakfash, luncheon and dinner, Friday 11 a.m. to 9 p.m., Saturday from 9 to 9, and Sunday from 9 to 4, La Toque serves dinner from noon on Sundays. Treat yourself to genuine French cuisine in a year round place. FLANDERS HOTEL. Ocean City's famous Flanders Hotel never

closes its' doors no matter what the season. Even during winter's coldest Sundays, you can enjoy the Flanders acclaimed hotel brunch from 11 a.m. to 2 p.m. Located on the Boardwalk at 11 Street, -the Flanders serves delicious eggs, hot cakes, bacon, sausage, Seafood (Page 22 Please)

FINE DINING a? DANCING VlOUl Bl I Willi WH 1 IB! II - A ^ a m 1 $(1951 1^- - • L J

[?]

104 S Main Street CMCH " SPECIALIZING IN Novelty, Birthday, Wedding j & all Occasion Cakes > Call 465-7551 gj

[?]

S^o^owes^us^harte^ricer^es^ei^^^^^W^l343 Why Ride In A Van Called A Umo, and Make Many Stops, rO ; When You Can Go By Express Bus? 1 . CASINO BUS | Express Dally Bus Service To The Casinos All Packages Include: 'Deluxe Dally Express Round Trip Bus Service To The Casinos 'Free Parking at Departure Points , ,f GKH " | *11.95K:S£. I

$31.95 VALUE $10 Coins , Imperial Deli Meal Busing ' $5 Ottered , „ Suo.-Fri. Alter 4 P.M.

$28.95 value $7 Coins Imperial Dell Meal \Busing aJSKthr. 4 P.M.

$26.95 VALUE SS Colas $5 Deterred Imperial Deli Meal Busing All Day Sal. ci i arirui urrrururr unrirc

. ALL CASINO PACKAGES SUBJECT TO CHANGE OH CANCELLATION . ALL APPLY TO INDIVIDUALS 21 YEARS Of AGE OB OLDER Tickets For All Casino Pacfafles Available At Any 01 These Locations:

GOLDEN EAGLE INN PtilUftiphla a Batch CapeMay

BILL SERGEY'S ANGLESEA LIQUOR STORE North Wlldwood Blvd. S North Wlldwood a_

KEENE'S KITCHEN ! Boyshoro S Ferry Rd. North Capo May

Subject to Change or Cancellation »

me Goklen EaglB IM mZ For I Dinner • Dancing • Cocktails j i a!m!^ smxTpji. I PLEASE CALL 884-^11 j! I I Winter Weekday Menu ■* Served: 5 to 9 P.M. Sunday thru Thurs.; W eekend 5-10 P.M. j K We offer you a full course home style dinner menu to start your meal: Your choice of i K Chefs Soup du Jour or Tossed Salad or Tomato Juke or if you prefer (at an additional If charge) Jumbo Shrimp Cocktail 5.75. French Fried Mushroom Caps 3.50; Stuffed H Mushrooms 5.50; Clams Casino 4.75; Escargot 4.75. Enjoy our House Accompaniments |, B"' of Corn Relish. Apple Butter and Cottage Cheese. Our Entrees are served with a | j B POTATO and HOT VEGETABLE DU JOUR. I' Earth's Bounty sl4 00 j |l ' HI Loin Umb Chops .••••• 795 . | | B/: : 'Roast Turkey with Herb Stuffing. ... _ __ . B5i": 'Chopped Beef Steak vr " " ! . . .!!7.95 % ! mm Roast Loin of Pork A 095 w j lV' Veal Parmtgiana served with pasta V • fi"«e || B*j 'Honey Dipt Fried Chidten "["['/.'.'.Im I H| Beef Stroganoff w/Noodles ••••••••••• T 6 95 % B Baby Calves liver w/Sauteed Onions & Bacon is'95 I s"0'"®*?!; I 1 Steak Pizriola ..17.95 1 I K ra« I 1 m % | ■L/r' Ocean's Finest 7 Qe i ! Wm Broiled Flounder % !| ml Stnffed Flounder ifg | ■ ■: Lobster Tail "g | mZ Deviled Crab # I Kl BroOed Scallops •• i I K Fried Shrimp S p ! Bj. Shrimp Scampi j| BN And to finish your meal, your choke of Dessert from, a Special Selection offered by the | I Chef. children • Sharing Plate Charge - $2.00 includes milk & potato. | | BC ■ Children's Specials - S2.00 less than printed price. S— || I j

1' If MUSIC AND DANCING I In Frt. a SaL Ni*K » tNt I | TURNING POINT J } "

I JOIN THE HEALTH |L | SPA NOW! Haw - Mhty Ckw B IL Mitel j|