__dining & entertaiirmerit:

"Best New Restaurant, " fils^Nk VI AC. Prtm. 1»4 H i I /7\1| Dinners, Fri. & Sat. n J'^jj 530.1° p.m. W^Cui^-/ Sunday Dinner FRENCH & NEW ORLEANS CUISINE MESQUITE GRILL POJCH & GARDEN DINING IN RESTORED 1840 DROVER HOUSE RESERVATIONS ACCEPTED "^£84-2 127 CAPE MAY ^2222222222222222ZZ2Z2222^ yS> • Haiti hour fri paSZ PO ^^^MmOIORS DOEf VRKS ^ (/A JKL Seafood ^ vX Steaks * ut w SwebErSflLy s # TRY ONE OF OUR DAILY s £3 Lunch or Dinner Specials fcj J0_ 142 DECATUR ST., CAPE MAV ' _£ VwlPJ 884-3449 • Package Goods • Free Delivm fj£2?Z2ZZ2ZZ2232Z22Z2ZZ2ZZ^ I Now Open For The Season I Luncheon Served Daily I Monday-Sat. 12:00 to 2:30 Dinner From 4:30 I JOIN US FOR MOTHER'S DA Y I SERVING FROM 2:00 P.M. I

Conference Slated i On Man and Bay '

STONE HARBOR - Why - has the romance of the Delaware Bay been such a secret? Who knows about the great Indian trading post, the hordes of whales, swashbuckling pirates or British attacks? What is going on today? And where are New Jersey and Delaware bay folk heading in the future'' Some of the answers will be part of a "Man and Bay Together" conference Saturday. May 18 at Clayton Hall on the University of Delaware campus at Newark / k Ten entertaining sessions w in morning and afternoon ^ will explore the worlds of A Delaware Bay schooners. F American Indians, trapJ pers. oystermen. boaters, decoy carvers, fishermen and lighthouse guardians CLIMAX OF* the day will be a Waves of the Future panel headed by keynote speaker Dr Gerard Mangone "For too long, the rich history, economic vitality annd recreational opportunities of the Delaware Bay have been ignored." says Mangone. who is director of the Center for the Study of Marine Policy at the University of Delaware and a professor J of International Law and Organization. A former consultant to the White y House and executive direc- «- tor of the President's Com- - mission on the United Na- ' tions, Mangone is the author of nine books concerning world interests. He will present several challenges, among them the possible creation of a I program to continue the series of field trips and lectures held in the small towns along the bay shores of both states; which drew in the audience that led to this conference * A MAJOR GOAL of con cemed bay citizens would be to show both residents and visitors the folklife romance of the region and why they should care about the bay. How fragile the bay and river are. although now considered on the road to good heA$h, is another area that can be explored through tours to on site , fishing and oystering headed by experts in the field I Recreational needs are major, says Mangone. and other panelists back him up on this point. Panelists will include Sen. Andrew Knox of Delaware and Assemblyman Dennis Riley of New Jersey, John C. Bryson of the MidAtlantic Fisheries Advisory Council, Bill Miller of the Delaware River and Bay Authority, Mrs. Leah Roedel of The Delaware Shoreline Committee. Stephen Whitney, New Jersey Division of Coastal Resources, and Susan Scotto, a Washington. D.C. marine recreation specialist. Morning sessions are: American Indians, First on the Bayshore, How Oysters Moved People. Boating on the Bay for Work or Pleasure, Living off the Bay, Duckers and Decoys. Beatin' Up the Bay. and Qi

FOLLOWING A lunch at \ Clayton Hall, the gospel 0 songs of bay oyster n shuckers will be recreated 6 by a New Jersey choir. 0 Afternoon sessions R preceding the Waves of the 8 Future panel are: Oysters B and Bayshore Towns, j Transportation and Pat- j terns of Settlement and j Lighthouses: Guardians of j the Bay. The Man and Bay I Together conference is be- 3 ing produced by the Wetlands Institute of Stone j Harbor. N.J and Lehigh j University of Bethlehem. Pa., sponsored in part by j grants from the Delaware \ Humanities Forum and the New Jersey Committee on j the Humanities For reservations or fur £ ther information, contact the project director. Mollie \ Hibbard at 368-1211 in New A Jersey or (302 > 478-8437 in Delaware \ ^

i A\4ri4<irnrams-o-4Tft«u»4 iui | | OPENING mflY 9TH j J ^^sfjOOD IN \\ j A MINI MALL OF FOOD , \ • SEAFOOD PLATTERS • CHICKEN PLATTERS • STEAKS & HOAGIES' « • PIZZA • SOFT ICE CREAfTT !iir~¥soS T X J MMl EAT IN OR TAKE OUT11 \ CALL 366-7100 107th St. 6nd Third Rve.. Stone Harbor •: • BAKERY OPEN WEEKEND;' ^ « fiSH mQRKE,i opens mem day wk ew

^ A • OUR 26TH YEAR • if DRAGON HOUSE lib CHINESE X RESTAURANT OPEN FROM 4 P.M. TO 1 A.M. DAILY Famous Throughout The Shore For The Very Finest In Chinese Cuisine 0W .8 PREE PARKING in Dragon House to: on Lincoln Ave oeiween Pacihc & NJ ™ Serving Cantonese • Mandarin • S/ecriuan Food COflWER PACIFIC I LINCOLN AVES. WIL0W00D. N.J. 522-2320

^^indriftX RESTAURANT & LOUNGE 80TH & BEACH. AVALON - 368-5175 i Qfbeafadl i

FILET OF FLOUNDER 9.95 STUFFED FILET OF FLOUNDER 11.95 SCALLOPS (hriiiled or fncdl 11.50 SCALLOPS & SHRIMP PARMICIANA 11.95 SAUTEED LUMP CRABMEAT t&s 12.95 SCAMPI n-95 (fclVf «l **•=»»» it. to m

CRAB AL CRATIN 12.75 BROILED LOBSTER TAIL 17.95 BROILED SEAF(K)I) QOMBO 13.95 FRIED SHRIMP 10.95 DEVILED CLAM 10.50 CRABCAKES ,v~ < f 12.75 \L^- ■X-&T*

Mjfcl yJJ FRIED SEAFOOD COMB^ -e>Mar/r— PR1MF RIRC HP RPFF \/fai rum c-t dadmipuma PRIME RIBS .

14.50 FILET OF MICNON 14.95 I NEW YORK'SIRLOIN STRIP ft 14.50 LOIN LAMB CHOPS ^ 13.50 l ' - lu.ww H.jU 1

11.25 BONELESS BREAST OF CHICKEN' fa 9.75 I'L CHICKEN MARSALA 9.75 CHICKEN PARMICIANA ^ ! 9.50

I GROUND SIRLOIN STEAK 9.25 « vry

l , children's mmu ~i CHILDREN UNDER 12 CHILDREN N —

FRIED SHRIMP 5.95 CHICKEN CUTLET 4.95 DELUXE HAMBURGER 4.95 3^95

BROILED OR FRIED FLOUNDER 5.50 ROAST PRIME RIB 7.95 SPAGHETTI 3.95

BOB BURGESE AT THE ALL-NEW PIANO BAR and dancing Friday & Saturday Nights with DJ Ted Steinmetz — imru" i Tii ii i in iiii iiiiiii — ^