dining & entertainment

rtesa&Ji ^SEAFOOD \Jl CAFE ...truckers welcome^ NouvflJe Cuisine in a Friendly, ^ \rf Romantic, Victorian Atmosphere Wh^jb CELEBRATE JULY FOURTH at 016 BEACH ' X 1 with Gourmet Picnic Lunchas ^ Pita, French Bread, Cheetec, W Pacta Salad, Fresh Fruit. Pastries. A Utansils. Order Til July 3rd. RESERVATtpNS: 412 bank ST-REET 884-0366 cape m'AYv f Luncheon 11:30-3:30 tmUM Dinner 5-10 p.m. ■ Late Snacks 10 p.m.-l a.m. "Cape May's Original Irish-American Piano Bar & Restaurant" |1B| FRIDAY NIGHT=^= it/ WHOLE MAINE $(*95 I /2 LB. LOBSTER 9 STUFFED WITH CBABMEAT — UVE ENTERTAINMENT NIGHTLY— MON & TUES CAHAL DUNNE WEDS. THRU SUN. GABRIEL DONAHUE BEACH DRIVE. CAPE MAY |' 3 "Best New Restaurant, ' ' // A in South Jersey. (if f> * \ \ — — hlsf&mjr\ DINNERS NIGHTLY \\ . yi~£. f I f 5:30 - 10 P.M. o /^J Closed Tues.. & Wed. \,4VP _ • c\<nX /( Until July 1 U Valet Parking FRENCH & NEW ORLEANS CUISINE MESQUITE GRILLED STEAKS & SEAFOOD I PORCH A GARDEN DINING IN RESTORED 1840 DROVER HOUSE RESERVATIONS ACCEPTED 884-2127 CAPE MAY An

Plant Giveaway

t Cape Human Resources, Inc. will have a distribution of vegetable plants, l to 3 p.m. Friday at its three multi-service divisions: Whitesboro Division, Main Street, Whitesboro, 465-4531; Wildwood Division, 115 W. Davis Ave., Wildwood, 522-0231; Wood- 1 bine Division, Longfellow and Monroe Streets, 861-2816. According to Bernice H. Gordon, executive director, tomato, pepper, eggplant, cucumber, and parsley plants will be available to incomeeligible persons who qualify for U.S. Government surplus commodity distributions (cheese, milk, butter, etc.). TYPES AND amounts of plants may vary and are offered free of charge on a first come, first served basis. Champagne Fling Nets $37,000 RIO GRANDE - Champagne Fling XIV, a fundraiser to benefit the American Cancer Society, raised over $37,000 to be contributed to the Cape May County Unit. This represents a 34 percent increase over last year's proceeds. This annual event combines an auction of unusual gifts and services with an afternoon of champagne, hors d'oeuvres and music. Ricwrd Bey of KYW ' TV's People Are Talking hosted the affair while Barry Slosberg conducted the auction. Some of the most popular items included an original painting, a sunfish, a tri-colored necklace and a clam bake for 40. Generous contributions were made by Horizon Bank and Heritage Bank, which had not been previously publicly acknowledged. Commissioned COURT HOUSE - David W. Romig, son of Mr. and Mrs. William F. Romig Jr. of 1 Darrot Dr.. has been commissioned a second lieutenant through the Air Force ROTC program, and » earned a bachelor's degree from Grove City College, Pa.

This plant distribution is made possible by the Garden Greenhouse in North Wildwood, which donated all the plants for the project. For further information call Cape Human Resources, Inc., Executive Division at 2 729-4902.

"A BETTER IDEA!" - hi jii rn-rr- "i t stiles transportation ^ - ANNOUNCES A NEW ... FAST. COMFORTABLES CAPE MAY/FERRY VERY CONVENIENT! | SHUTTLE PHONE 884-1933 _'| W. _ 7MYSAW«/jBjpB JUNE THRU OCT, LEAVING DAILY | k C V FROM THE BANDSTAND V V \ IN ROTARY PARK, CAPE MAY CAPE S _ _____ — ONF WAY- \ \ -ONE \ \

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$2.00 PERSON / I -ROUND TRIP- V 2D $3.50 PERSON v-^

7jf LUNCH 4 DINNER r ^ . A Calt- i 322 Carpenter s Lane at Washington SL Mall G Sawyer Walk^fl RESERVATIONS GO 9 • 884 0202 ::^^^BS2aEai23I^HF'

1 open for lunch & dinner § J RAW BAR . ^ % | LOBSTER : SUMMER COCKTAILS I ENTERTAINMENT. /]\ 884-3504 \a Beach & Decatur Sts. « n Cape May / Entertainment: ^

Ragtime Piano Saturday & Sunday Afternoons

Nancy Dennis Wednesdoy-Sunday^ves. v "<*

Barbara Knox Trio fTlonday-Tues Eves.

Trattoria3!M" ON CARPENTERS LANE > Italian Accented Cuisine Fresh Pasta & Seafood UJL.1 — Major Credit Cards Accepted • OPEN PORCH DINING •

7:">M 1 11:00 P.M. /oT 9 ^ DAYS V ARTF # A WEEK! Serving Full Dinners Restauram '™ Cl0Sln9 BREAKFAST — LUNCH — DINNER DAILY DINNER SPECIALS — Good AH Summer j MONDAY Meal Loal wlBiown Gravy *5.951 I TUESDAY Pepper Steak On Rice *5. d I WEDNESDAY Italian Stufled Shells • *6.251 | THURSDAY Smothered Sirloin Steak «05| | Chicken Fry Steak *6.951 j FRIDAY Vi Baked Chicken *6.951 Broiled Flounder aasl I | SATURDAY Broiled Scallops *8.95 1 Our Own Prime Rib Dinner *9 25 1 I With Tossed Salad ■ I SUNDAY Fried Flounder *7.95 1 | Stuffed Breast ol Capon *6.95 j | SPECIALS INCLUDE: Two Vegetables, Rolls and Butter, Coffee- 1 | Tea-Iced Tea, Rice Pudding, Jello or Sbertert