_dining & entertainment-

(/ Oceanside Brunch "The Atmosphere of Cape May!" Leisurely Brunch & Cocktails By the Sea! Experience the Exceptional Cuisine! Caviar • Foie Gras Smoked Salmon • Nachos Cheese Boards & Diet Boards Champagne & Summer Cocktails! Served 10 a.m.-3 p.m. Daily Located Oceanfront at the Inn on the Beach — For All Seasons Between Ocean and Decatur on Beach Drive. Historic Cape May (609)884-3431 .. RESERVATIONS ACCEPTED

Next week's menu of meals served by the Cape May County Nutritional Project for the Elderly July 15: Tomato juice, breaded turkey cutlet, catsup. parslied potatoes, peas, canned pears. July 16: Tuna casserole, buttered noodles, California mixed vegetables, doughnut. July 17: Oven fried liver w/onion gravy, corn niblets, zucchini, pineapple tidbits. July 18: Chicken a la King, buttered rice, carrots. apricot halves. July 19: V-8 juice, baked macaroni/cheese. Harvard beets, chopped spinach, Danish pastry. Each meal is accompanied by bread . margarine, coffee, tea. or milk. Snacks, delivered with mobile meals to the homebound are: July 15: Chicken pot pie. pear, milk. July 16: Cottage cheese/lettuce, crackers, mayonnaise, sliced peaches, milk. July 17: Peanut butter/jelly sandwich, banana, milk. July 18: Apple, sliced turkey sandwich, mayonnaise, pickled beets, milk. July 18: Roast beef sandwich, mustard, orange, milk.

\ Cr HOTEL i CONFERENCE CENTER FOR THE FINEST IN \ LODGING • DINING DANCING • COCKTAILS / Fashion Show Luncheons Every / Wednesday In July And August. / Fashions By John Wanamaker DANCING NIGHTLY WITH CONTINUOUS DANCE MUSIC FRI„ SAT. AND SUNDAY \ BY \ FIVE EASY PIECES AND RICKSAFFORD ^ N(3VV OPEN YEAR 'ROUND Major Credit CardsAccepted ^ OCEANFRONT AT 78th STREET. AVALON, NEW JERSEY 368-5155

^windriftX RESTAURANT & LOUNGE 80TH & BEACH, AVALON - 368-5175 • SEAFOOD •

FILET OF FLOUNDER 9.95 STUFFED FILET OF FLOUNDER 11.95 SCALLOPS (broiled or fried) 11.50 SCALLOPS a SHRIMP PARMICIANA 11.95 SAUTEED LUMP CRABMEAT 12.95 SCAMPI 11.95

CRAB AU CRATIN 12.75 BROILED LOBSTER TAIL 17.95* BROILED SEAFOOD COMBO 13.95 FRIED SHRIMP 10.95 DEVILED CLAM 10.50 CRABCAKES 12.75

FRIED SEAFOOD COMBO 12.95

• MEATS •

PRIME RIBS OF BEEF 14.50 FILET OF M1CNON 14.95 NEW YORK SIRLOIN STRIP 14.50 LOIN LAMB CHOPS 13.50 U-J" T7..TVT

VEAL CUTLET PARMICIANA 11.25 BONELESS BREAST OF CHICKEN 9.75 CHICKEN MARSALA 9.75 CHICKEN PARMICIANA 9.50

GROUND SIRLOIN STEAK 9.25 • CHILDREN'S MENU • (Children I 'rider 12) I (L UlUll I II

FRIED SHRIMP 5.95 CHICKEN CUTLET 4.95 DELUXE HAMBURGER 4.95

BROILED OR FRIED FLOUNDER 5.50 ROAST PRIME RIB 7.95 SPAGHETTI 3.95

• RAW BAR •

CRAB FINGERS (10) S4.50 CRABMEAT COCKTAIL $4.95 NACHOS w/sour cream and quacamole dip $4.25 TURKEY CLUB $4.50 FRESH RAW CLAMS ON HALF SHELL (6) $3.50

STEAMED CLAMS (12) $3.95 SHRIMP COCKTAIL $4.95 _ PICK & PEEL SHRIMP (15) $4.50 HAM & CHEESE $3.25 HOT OR COLD ROAST BEEF w'Kaiser mil & horseradish sauce $3.95 NEW ENGLAND CLAM CHOWDER $1.50

• FEATURING • BELINDA AND BLACK TYE (TOP 40S) Continuous Music With ■v 1 and Mon. Tues. and Wed. D.J. TED STEINMETZ Tuesday Nite Oldies Nile Wednesday Nite Ladies Night serving: breakfast, lunch, and dinner daily •also* dinner music with roger parker at the all new piano bar! , ft iTct !-'■ !„1i3 •"r a /•**< , 't ~Js