-dining & entertainment-

^SEAFOOD \JJ CAFE MAY'S NEWEST W<^\ RESTAURANT" FINE DINING, IN A r \ X ROMANTIC ATMOSPHERE, % fWv IN A VICTORIAN HOME Free Parking rkskrvations 412 BANK STREET 884-0366 CAPE MAY ■ Luncheon 1130-330 Dinner 5-10 p.m Lole Snacks 10 p.m.-l a.m. "Cape May's Original Irish-American Piano Bar & Restaurant" Early Bird Special 5-7 pm (everyday but Frt.) FRIDAY NIGHT = 11/ WHOLE MAINE (1 1/2 LB. LOBSTER $11 95 STUFFED WITH CBABMEAT -LIVE ENTERTAINMENT NIGHTLY— MON & TUES cahal dunne WEDS THRU SUN gabriel donahue BEACH DRIVE. CAPE MAY r1= VM tWtiSoqJs ^ cMerfon cImi sisa: im 106 Decatur Street Cape May Dinner & Cocktails Daily From 4:30 p.m. Early Diner's Special L til 6 P.M. ... $7.95 1 \ liBxa

UNCLE BILL'S PANCAKE HOUSE & FAMILY RESTAURANTS ALtToCATIONS^ 0>E j DAIL^^^^^AKFACT & LUNCH

cape may Beacn Ake & Pert> 884-7199

avalon 32nd & Dune Of 967-8448

stone harbor 306 96rh Si 388-8129

strathmere Wiliatd & Ocean Di 283-7154

Some Favorite Recipes Pasta 's Great , Hot or Cold

By FLORENCE L.D. HEAL I was recently asked for some of my favorite pasta dishes. Here are a few. SPAGHETTI PRIMAVERA 1 tablespoon butter or oleo 2 tablespoons cooking oil l minced garlic clove 1 medium zucchini, cut in •'a" slices lMt cups cut broccoli VS cup chopped green pepper M» cup chopped onion 1 - 1 lb. pkg rotelle, cooked and drained Alfredo sauce !/4 cup gratged Parsesan ' cheese 2 med. tomatoes, peeled and chopped Melt butter in oil on low heat; add garlic and zucchini, broccoli, green pep per and onion Saute on medium heat 5 minutes, cover and simmer 2 minutes. Combine rotelle Seniors ' Expo Set For Fall CAPE MAY — Reservation forms for business, service and professional organizations who want to exhibit in the South Jersey Senior Citizens Trade Expo at Convention Hall. Sept. 21 and 22. are now available The expo is being provided as a free service to all senior citizens. Admission is free and there will be free admission and blood pressure readings There also will be prize drawings every half hour TIIE SHOW is open to all business, services and professions interested in con ducting sales or rendering a service to seniors Categories will include health care, travel, leisure living, home improvements, finance and investment, banking. housing and many others Show hours are 10 a m to 9 p.m Saturday. Sept 21. and 10 a m to 5 p m Sunday. Sept. 22 The exposition is being held to coincide with the tremendous number of seniors who come to Cape May in September

and Alfredo sauce; add cooked vegetables and Parseman cheese; toss. Garnish with tomatoes. Serves 6. ALFREDO SAUCE lk cup butter or oleo 1 cup half and half *4 cup grated Parsesan cheese 1/8 teaspoon pepper Add butter to half and half ; cook over low heat until butter is melted. Add cheese and pepper; blend. WALDORF NOODLE SALAD 2 cups sour cream cup honey 3 medium apples, cut into 1" pieces t large orange, peeled and cut into 1" pieces l'a cups chopped celery 1 cup chopped walnuts Village Slates German Dancers COLD SPRING - Historic Cold Spring Village will host programs for dance fans and auto buffs this weekend. On Saturday, the German Dance Tour, a group from central Pennsylvania, will present a program from noon to 4 p.m. On Sunday, the Jersey Cape Auto Club will display antique cars throughout the village from 10 a.m. to 4 p.m. Cold Spring Village is located on Seashore Road, a half-mile north of the Seashore Road-Ferry Road inter-section. Chalfonte Sessions With Wine CAPE MAY - The Chalfonte Hotel is presenting a summer series of wine tastings designed to increase the participant's interest and basic knowledge of wine. Wine tastings are held 5-6:30 p.m. each Saturday. Reservations are required Tastings will be relaxed and informative, each limited to 12 people Following a brief discussion of the characteristics of the particular region and grape, seven wines will be tasted and compared. Bread and assorted cheeses will accompany the wine. The 1985 Chalfonte wine tasting schedule includes the following tastings: today. Champagne and other sparkling wines; Aug. 10, Tasting w if h the Winemaker: Lee ?md Eric Miller of Chadds Ford Winery. Aug. 17, Wines of California; Aug 24. Wines of France; Aug. 31, Wines of Spain and Porgual; Sept 1 Champagne and other sparkling wines For more information or reservations, call 884-8409.

4 cup raisins 1 - 8 oz. pkg. wide egg noodles, cooked and drained Salad greens Combine sour cream and honey; blend. Add apples, orange, celery, walnuts, raisins; blend. Add noodles; toss; chill. Serve on salad greens. Serves 12. SHRIMP FRA DIAVOLO (Electric Skillet) 2 cloves garlic, minced Va cup finely chopped onion 3 tablespoons butter or oleo 1 lb. med shrimp, shelled and deveined 2 cups spaghetti sauce 1/8 teaspoon cayenne 3 drops hot sauce lb. linguine, cooked and drained Saute (300°) garlic and onion in butter until tender; add remaining ingredients except linguine. Cover; simmer (200°) for 3-5 minutes. Serve over linguine. Serves 3 to 4.

MACARONI AND CHEESE l'/2 cup macaroni 2 tablespoons butter 2 tablespoons flour teaspoon salt Dash pepper 2 cups skim milk 2 cups American Cheese, cubed V4 cup finely cut onion 1 med. tomato, sliced Salt Green pepper rings Cook macaroni in salted water and drain. In saucepan blend butter, flour, salt and pepper. Add milk. Cook and stir until mixture bubbles. Add cheese and onion until well blended. Stir in macaroni; turn into 1 Vfc quart casserole. Sprinkle tomato with salt. Arrange tomato and pepper rings, on top. Bake, uncovered, in 350 degree oven for 30-35 minues. Florence L.D. Heal of Cape May is a former home economics supervisor for the State of New Jersey.

restaurant m 'if* liquor store yl Ml ENTERTAINMENT 426 WASHINGTON ST. NESTAURANT ICE CREAM -HANDY ' -CANDLES -TIN = i "A 19th Century' Farm Village" 1 HISTORIC A I I COLD SPRING | VILLACE tHl I £ Seashore Rd. OPEN i jg Cold Spring, N.J. KapcMayi HAIIV "5 1 884-1810 10-5 P.M. I 1 SATURDAY, AUG. 3rd. German Dance Tour ' SUNDAY, AUG. 4th. I Jersey Cape Auto Show | gpirimmmniiiMT>Hriiiniiiu^5 RESTAURANT ICE CREAM -CANDY -CANDIES TIN