Dining and Entertainment"

MID-AUGUST. The summer is moving on, moving on. Does that sound like a song? Believe it or not, the southward bird migration begins this week. Already bird lovers are watchful of the species that will be traveling our way. * • • One of these nights, we suggest you sit out on the porch or put a lounge chair in the yard to watch the heavens. There is bright Vega overhead, or A returns in the west, or the Great Square of Pegasus coming up out of the east This week we are likely to see more meteors than usual, because the earth is at that point in its annual path around the sun where it comes nearest to a great flock of little masses of stone or metal I traveling through space. We attract the nearest of these, and they are drawn into our atmosphere on their way to the earth's surface. • • • ' WHILE SUMMER dwindles, back to school time beckons. The annual human migration going back to school means it's time to go shopping for all the necessities and non-necessities required to start school. Necessities are copy books and pencils and loose leaf paper. Nonnecessities are things the kids.think they need for 'effect' when they wander through the doors of learning. Dining Out in the summertime is always a special pleasure. Some pleasurable places were recommend are: KIM MOON. As soon as we heard about

the opening of the Kim Moon, at 7 Victorian Plaza, Cape May (next to the Acme) we rushed right over. Under the new management of Chef Kong and Kennie Pang, it rates in our book as one of the finest Chinese restaurants we've ever experienced. The service is unsurpassed. The waiters are always accomodatingly close by, refilling tea cups and interested in seeing that you enjoy each moment of your meal. Selections include Peking, Szechuan, Mandarin and Cantonese cooking for luncheon, dinner and take-out. We chose an entree of sauteed chicken with baby shrimp ($7.45) and found every morsel perfect. Excellent rating. * * * • LOBSTER LOFT. You'll feel like you're on a luxury liner when you dine at the Lobster Loft, located at 318 42nd Place, Sea Isle City where only the freshest, the very freshest, ingredients are used in the preparation of chowders, lobsters, seafood dishes, pasta, and meal and poultry dishes. The baked oysters, topped with Imperial crabmeat, make for a delicious appetizer choice. The Monday and Tuesday Clam Bake is one of our favorite meals — it includes half lobster, clam chowder, side order linguine, 12 steamed clams, 12 steamed shrimp and 12 mussels. Seafood lovers are going to be amazed. The famous "Loft" salad includes a selection of shrimp, lump crabmeat, king crabmeat, lettuce, tomato, olives, pimentos in a special house dressing. This is a recommended choice for weight watchers. * * *

HUNTINGTON HOUSE. The buffet at The Huntington House is an extraordinary selection of bountiful foods . ■ where you can serve yourself daily from 4:30 on. Located in the historic hotel at Grant Street, off Beach Drive, the buffet includes hot foods, salad and dessert bars. It's an all you can eat dinner for a set price of $11.95 for adults, $3.95 for children 10 years old and under, and $1.95 for toddlers. Choose from tenderaged roast H beef, baked country ham, fried shrimp, chicken with Chinese vegetables, the famous Huntington corn pudding, Italian sausage, 25 different salads, and the ^H. yummy, yummy cheese cake with your favorite toppings. Apple crisp, freshly baked pies and puddings are also on the dessert table. BONANZA. Conveniently located at the southern end of the Garden State Parkway at the Ocean Drive, Bonanza is a real family restaurant that has plenty of variety to suit the entire family. There's steaks, chicken, seafood and burgers plus a special menu for the kids. The Freshtastiks Food Bar is filled with all kinds of salads, free with every dinner. The fresh breads and desserts top off the selections, and complete your meal. The atmosphere is just right for a pleasant family interlude. m I

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