_dining & entertainment

Crabbers' Tourney

* STONE HARBOR - The Wetlands Institute will sponsor its first annual Crab Tournament Tuesday, Aug. 20. The day will begin at the Institute at 10 a.m., where contestants will register for the tournament and receive instructions. Then enthusiastic crabbers will go to their favorite crabbing spot to catch the big ones. At 4 p.m., the fun resumes with judging, awarding of prizes, crab races, games, and finally, the feast. The institute will steam the crabs, add cole slaw, watermelon, and

beverages. TO ROUND OUT the 1 evening, a film will be shown in the Marshview Lecture Hall. For information and reservations for dinner, call 368-1211. A donation is requested and will include registration, crab dinner, and film. The Wetlands Institute is a non-profit organization dedicated to research and educational programs dealing with the coastal environment. The institute is open Tuesday through Saturday, 10 a.m. to 4:30 p.m. and visitors are welcome

IP^OUNTRY HOUSE BAKERY^ (Next to Country House Restaurant) OPEN TUESDAY THRU SUNDAY 8-6 I iZT*X 465-CAKE SW U.S. Rl. 9-Burleigh J ■frafcx Between Exits 6 & 8 Garden St. Prkwy. xggjl • CHEESES • GOURMET FOODS • • COFFEE • GIF BASKETS • • PARTY TRAYS • GADJFS • • CROISSANT and BAGEL SANDWICHES • • SALADS • "We Will Pamper Your Palate" 9819 Third Ave.- Stone Harbor *12** PER PERSON ^TT^lBALLYSlHarrahis T< tl "mi B0NUS 313 B0NUS TRUMP PLAZA $18 Bonus <A4 SAILS (TfSayjIr) tit lan (is $22.50 Bwus jtanjT

Next week's menu of meals served by the Cape May County Nutritional Project for the Elderly Aug. 19: Tomato juice, breaded turkey cutlet, catsup, parslied potatoes, peas, canned pear halves. Aug. 20: Veal patty w/brown gravy, green beans, corn niblets, chocolate cake w/white icing. j Aug. 21: Cheese ravioli w/tomato sauce, meat | bails, mixed salad w/creamy Italian dressing, j i fresh peach. ■ | Aug 22: Ham 'steak Hawaiian, sweet potatoes, zucchini, apple pie. Aug. 23: Baked fish fillet, Tartar sauce, catsup, peas and carrots, baked stuffed potato, tapioca pudding. All meals are accompanied by bread, margarine, coffee, tea. or milk. Snacks delivered with mobile meals to the homebound are: Aug. 19: Beef pot pie, oatmeal cooky, orange, milk. Aug. 20: Ham sandwich, nectarine, milk. Aug. 21: Sliced turkey sandwich, pear, milk. Aug 22: American cheese sandwich, pickled beet salad, apple, milk. Aug. 23: Roast beef sandwich, mustard, fresh peach, milk. 'Chorus Line' Trip Slated RIO GRANDE - Cape Human Resources, Inc. will sponsor a special trip Saturday Sept. 7, to the Valley Forge (Pa.) Music Fair for an all star cast production of Broadway's longest running hit show. "A Chorus Line." The smash Broadway musical featuring the hit song "What I Did For Love" is now being offered at half the Broadway price, according to Executive Director Bernice H Gordon. AFTER THE show there will be three hours at the King of Prussia Plaza Mall and Court. From 4:30-7:30 PM there will be an opportunity for dining and shopp ing before departing for home at 7:30 p.m. The bus will leave the Social Services Parking lot (corner, Rts. 9 and 47) at 10:30 a.m. Show matinee is at 2 p.m. Cutoff date for purchasing tickets is Aug. 23. For further information and reservations call Midge or Gladdie at Cape Human Resources, Inc. Executive Division, 729-4902. Slide Show DENNISVILLE - A slide presentation including ledger entries from the Diverty General Store, which operated in the town in the 1800s, will be featured at the meeting of the Dennisville Historical Society 2:30 p.m. Wednesday, Aug. 21, at the Ludlum School on Rte. 47. '

-THE DEAUV1LLE INN— RESTAURANT & COCKTAIL LOUNGE DINING & DANCING OVERLOOKING THE BAY /MW "HAWAIIAN LUAU" CRUISE TO OUR ISLAND-THURSDAY NIGHTS sl -2^. Arrive by boat from Sea Isle City or Margate, 0Vl)l to a Hawauao Paradise at our D0CXSIDE BAR / frffc * HAWAIIAN-STYLE BUFFET* /g \' l''\v Entertainment By I il U "MAKALAN0 HAWAIIAN REVUE" / ¥ - For Information Call 263-2080 j jg, ENTERTAINMENT DOCKSIDE BAR OPEN DAILY 12 N00N-8 P.M. 5 /y Tuesday thru Saturday Featuring Raw Bar & Barbecue Pit M ,. ., .. TUESDAY HIGH! SHRIMP " i) Sunday 6 P.M.-12 Midnight ' " 7 P.M.-12 Midnight All Yoo Can Eat !' BOBBY MOORE & THE TEMPS lOp.m.-la.m 8.9S ) Monday THURSDAY BIGHT TOPLESS NIGHT . ' Monday 7 P.M.-12 Midnight lOpm-lam PAUL CHRISTOPHER Topless Clams or Steamers 25' Each Plus daily 2 p.m -5 p.m. Dinner Reservations Suggested 263-2080 2E fflUp 609 263-2080

-:l' V 0 SYLVESTER'S vt '■ FISH MARKET » r o EAT HERE feuggf « OR TAKE OUT ji^^RAM BAR 967 7553 21 ST & J^VALON, N.J. (Over the little bridge] . APPETIZERS « ™ « BRQlLfD DINNERS » • MEATS/CHICKEN » Clam* on V* Shell (6) .2.95 6.95 Petite Filet Mlgnon . .7.95' Clams Casino (6) 3.95 MHKfiring 8.95 Hungrv Man Filet .12.95 Steamed Clama (18) 5.95 MM&. ■ 6 95 Chicken (4 piece) .5.95 Shrimp Coclrtall (12) . 4.95 VHgpi 5 95 Chicken (2 piece) 3.95 Wing Dtnga (6) 2.25 idtker Tall 14.95 Wing Dlnga 4.95 Crabmeat Cocktail . 5.95 Whole Lobctar Corn on the Cob 95 (priced according to aire) Frrach Friee - aervtng . .95 Shrimp 8.95 , lfc._.,lk,I pint - 1.75 Scallop. 8.95 • LINGUINI ■ quart 2.95 Alaakan King Crab . . 14.95 i 4 Crabmeat 8.95 rl i° , I M Soh sx-ii, 8 95 White Sauce 6.95 Bucket of Steamed flams. ° * x Red Clam Sauce 6.95 (100). Cooked wtth prawn s"rtBB>be«»P' • - ■ Whlte Muasel Sauce . 6.95 bullaiA lemofl ..(on gy l.ln«t,lnl.> , Red Mu.ael Sauce 6.95 P mt* Shrimp and Red Sauce 8.95 Soft Sheila In Red or White Shrimp Scampi 8.95 White Sauce 4.25 °V»,e" H - SANDWICHES • Drawn Batter 4^25 J'** (All served with J**"* ■ 7.95 J-nibo Bu 2 ?5 Garlic Bread) Deviled Clams ■■■■ 5.9S Burge» w/chee^ 2.95 . SOUPS • • -SEAFOOD COMBOS- C"b J £ BROILED: Flah. Shrimp. Soft Shell 3.50 Cup Pt. Qt Clama Casino Lobater Tall, (fried or aauteed) N c I A ft Scallops ....$14.95 Hot Dog 1.50 ^&?(ShHe)m FRIED: Rah. Shrimp, Shrimp Salad 2.95 1.50 3.00 5 95 Scallops Clama Casino. Chicken Salad 2.95 Manhattan Clam Chowder Deviled Crab 814.95 Filet Mlgnon 5.95 f .15 SS8 ,95 -sonftiw^ She Crab Fllct Mlgnon wtth Lobater . CRABS • 1.75 3.50 6.95 TaU 14.95 Filet Mlgnon wtth Alaakan . -Fi/poar-e® . K1,>« C'*b 14 95 Cocktail Claws 4.95 BEVERAGES Filet Mlgnon wtth Shrimp Stone Crabs 3.95 (Fried or Broiled) . . 11.95 Blue Claws Co*1** SO Filer Mlgnon wtth Scallops (priced according to size and »ee Tea 75 (Fried or Broiled) . . 10.95 availability) Sodaa-16o« 75 Filet Mlgnon with Flounder . Pr. ...... , . "«*«' A TS (Frt-l o, Brotlwi, 9 95 ..fr.'.1**— All dinners served w/french fries, coleslaw, a dinner roll, lemon wedge and various sauces. LfiZg. OPEN DAILY FOR LUNCH & DINNER 9 A.M.-9 P.M. DAILY