— dining & entertainment—

rail w IITIipE'SPI — —Sponsored by AVALON VOLUNTEER RESCUE SQUAD at the AVALON COMMUNITY HALL j # Q "30th STREET AND THE REACH " ft AVALON, NEW JERSEY |U nJ\ SATURDAY JULY 13 • 10:00 a.m. - 6 p.m. /"/\ §? SATURDAY AUGUST 31 • 10:00 a.m. - 6 p.m. Ljnti S 1.00 DONATION VfW 1 AIR CONDITIONED - FOOD - DOOR PRIZES

7 « UNDER NEW MANAGEMENT ». * 4r f ^flHrcir | /p DELAWARE PKWY & BEACH, VILLAS, N.J \ TWILIGHT DINNERS J m Served Daily from 4:00 P.M. to 7:00 P.M. ff/ W ALL DINNERS INCLUDE: M wJ Soup du Jour or Fresh Garden Salad, Rice Pilaf, Baked ^ Tfp or French Fried Potatoes, Vegetable du Jour, Bread and Butter Y For Dessert, Your Choice of Sherbert. mV /% TA { Boneless & Skinless ¥ Hl.nopY MARY— MANHATTAN , 7 Fresh Stuffed Broiled ; AL !■ Z Chicken Ala Francaise 7 M ' " 3 Flounder with Cr.ibme.it i $7.95 J WITH DINNLK Z $7.95 ^ I 4 7 li Roasled Chicken 1 JL Choice Top A 57.95 » Fresh Deep Fried V Sirloin Steak Fisherman J/ WitnOn«rti Run*. i Seafood Crepe Combination Mf $7.95 T sfuimp (TKilmie.K '•v-iiki* J $7.95 y! Broiled White Fish J Sliced White Veal Broiled Filet Mlgnon if mi Willi I tt'sh ti.ul" Wiih- fr Al» Parmiglana Shlsh-K.-Bob M mf' ■ and Speri.il Herbs » With Spaghetti and I w.H nn W .,! R,r • P.ui I W $».»» j h~^,7»s j |5 \ ) I

ffflrh^tqn B 2Tst St. and the Circle Avalon N.J. 967^3457M D.J. BULGE TUESDAY THRU SUNDAY SATURDAY AND SUNDAY JAM 4 P.M. H MONDAY NIGHT PRINCETON'S FAMOUS BUFFET 6 P.M. -9 P M - S3 00 WITH GUITARIST JOHN LANGSTON ■ M01S0N MONDAY WITH OCEAN EVERY WEEK DOLLAR/BOTTLE TUESDAY NIGHT ■ TACO NIGHT 50« DRAFTS WSPNETPAY NlghT "LADIES NIGHT" - NO COVER - REDUCED DRINKS THURSDAY NIGHT I ST. PATRICK'S PARTY • WEAR GREEN I PACKAGE STORE • BFFR • WINES • LIQUORS • SNACKS OPEN 7 DAYS 7 NIGHTS Super Sandwiches & Draft Beer -Served Doily — — PHIL'S PRINCETON II I GUITARIST ROB LOWRY ■ EVERY FRIDAY, SATURDAY, AND SUNDAY (GRILL 9:30 P.M.) I ALSO D.J. ■

■ Arts Center Craft Show OCEAN CITY - The Ocean City Arts Center's "Labor Day Crafts Show" is being held this year 10 a.m. to 10 p.m. Saturday on the Music Pier and the Boardwalk here. The Labor Day weekend event will feature handcrafted work by craftspeople from as far as New York and Delaware. The show will include crafts such as; wooden toys, furniture, and sculpture, jewelry, silver and gold, quilts, needlepoint, stained glass, pottery, dried flowers and much much more. All work by the craftspeople will be for sale. Add mission is free. For more 1 information call the Arts " Center at 399-7628. Workshop r On Dance | COLD SPRING - Gary ' Christopher and Micheal ' Derricot presented a ballet ] and jazz dance workshop for > approximately 25 students recently at the Jeanne Kcagan Dance Studios here. _ Both are currently with the 9 Mitzi Gaynor Show | The workshop encomI passed an intermediate , [ level of ballet harre and 1 center work, as was the f jazz. The two master \p teachers entwined the two to ! r personify the importance of ' ballet in the relationship I with jazz dance The workshop was so well received that Christopher f and Derricot will conduct | another workshop for the ' students in October That " workshop will also include a ! trip to Atlantic City to see . the Mitzi Gaynor Show

(^-GELATERIA*^ CLASSIC ITALIAN GKLATO*SORBETTO*ESPRESSC CONTINENTAL BREAKFAST stone harbor ii l 3rd ave. and 98th 1\ 368-7575

COUNTRY HOUSE BAKERY^! ^ (N«l to Country House Restaurant) W OPEN TUESDAY JA J THRU SUNDAY 8-6 iSfe 465-CAKE Jfc, U.S. Rl. 9-Burleigh J MlSSA Between Exits 6 & 8 Garden St. Prkwy.

LIVE & STEAMED « 6 8 , CRABS! s2 - ®4 - ®6 - '8 - '10 Per Dozen— According to Size LIVE CRABS .$28 BUSHEL! RODS Seafood ^ at it5 best!

| RESTAURANT & COCKTAIL LOUNGE Hours 5-9 30 p m Fri & Sot 5-10 p m i ! I WHITE-NATURED VEAL AND SEAFOOD ARE OUR SPECIALTIES ; Packaged Goods •Take Out Platters ! ! 4415 Park Blvd Wild wood , 522-7038! wfrHHHOQHWOWCMHCC&MeM&Mm

I t^WINDRIFTX RESTAURANT & LOUNGE 80TH & BEACH, AVALON - 368-5175 i \C i filet OF flounder crab au cratin 9.95 12 75 stuffed filet of flounder broiled lobster tail 11-95 17.95 scallops (broiled ar fried! broiled seafood combo U-50 13.95 scallops & shrimp parmiciana fried shrimp 11-95 10.95 I sauteed lump crabmeat deviled clam I - ' . mi ,2-95 10-50 . , — scampi crabcakes \ fried seafood combo I -Offer/rprime ribs of beef veal cutlet parmiciana 14-50 n.25 filet of micnon boneless breast of chicken ■4-95 9.75 new york sirloin strip q7 chicken marsala 14.50 irT* 9.75 i _ loin lamb chops y chicken parmiciana i 13 50 cround sirloin steak 9-50 I Serving Breakfast • Lunch • Dinner Daily • Childrens Menn Available I Dinner Mnsk With Roger Parker At The Piano