Cape May County Herald, 23 October 1985 IIIF issue link — Page 22

dining &• entertainment—

r " A HOI SFFI L OF SPECIALTIES TIIIS WFKK'S LUNCHEON SPECIALS WEDNESDAY Fried L'rab Imperial 86.23 Till) RSI) AY Scallops and Deviled drab 86.23 FKID/W drab Augratin 86.23 S ATI IK IMA Shrimp and Flounder 86.25 Enjoy your favorite wines Sdixloi. lirs J in) Aji|»'luri» Srrsril Arntimr in J.n dltn's l.ituiif[t- • KM FRT AINMFVT WED.- SI Y • CI.OSKI) MONDAY and TUESDAY I...... I. VU.ISal Dinner: W.-.l Tlmrv 1 1 » ♦' Sim 1 1 • Kn Sal » III Sun 2*1 , \ Call Hill Hurls Inr rcs. rv.ilu.ns <»2H2MI / American Express Accepted rs^

(('<t n</Mt<yA / Jiif/i ,(/ .'h.ucft y y/rwj Iffi For Free Consultation Call ||| Joi or Roni • 967-5350 fWk I iomeniiuii' Applesauce • Cranberry Relish • rumpkin Duller I ih le Dill's Homemade Dreaklasl Sausage 1 lh. iff' -'Z Fashion Done In «. ^KyXhuck Roast 1 :w lb. • Take ( Hit Special • ** Free Cup of I lonicm.ulc Soup Yith Anv Sandwich ■LP <pUi Make Your Party /J J JvvvO Town" 967-5350 nSMf Dpcn Daily Year Round 1^'^unMBtP^ 3246 Dune Dr.. Avalon, N.J. the l> H JpfS pp,e°Ple I N r leasers * i fJ^^HENNY'S' Q r~r~.< I. Sc.. H.rfer ? . svw v ^ ' y »»h * THIRD AVI. M*-m* 5 1 DAILY LUNCHEON I { | OPEN SALAD BAR • H Mon. - Sal. 11:30-3: Sun. 12-3 Si | DINING ROOM HOURS: ( i TUES.-THURS. 5-9 Kj FRI. & SAT. 5-10 S | SUN. 4-9 | |j GEORGE JOHNSON | AT THE STEINWAY U FRI. & SAT. NIGHTS \ i CLOSED M6nday L&- . W.. W.. ::

5, Dining & Entertainment Guidev 4 = ! By Libby Demp Forrest mmm

AUTUMN is having her day this week, putting the final tints of color on the landscape Evening is coming earlier j and earlier - and this Sunday 1 or is it late Saturday night 1 it'll be time to turn the clocks back Standard time goes in- ; to effect this Sunday. This is the weekend to pick up that extra hour's sleep j you lost last spring. Some trees have already dropped most of their leaves - and others will be following quicker than the blink of an eye. TIIF: FIRST heavy frosts usually fall about this time of year - a welcome change for many people who enjoy the first chilly days. The crickets will be singing in the weed patches until the last moment - but not as loud as during the early days of autumn. Their song is now a mournful one. as the warm days of autumn are drawing to a close. These final days of October are bringing us closer to Halloween next Thursday night If the moon is bright and ' the wind is right, it's easy to look out (he window and think 1 1 about witches and goblins J November is at our heels This time of year between K seasons is a good time for a good walk and'a good meal. M After the good walk, here are some good places to go: UK IK'S REEF Wli REEF. The Uric name has been famous for the freshest seafood for a long time, and t trie's Reel and Reel, located over the bridge on Rio Grande -m Avenue in Wildwood. offers a well rounded menu to please Wj everyone Mil open all year during the dinner hours. Erie's choices in- II' elude Filet of Chicken "Marsala". Veal Oscar. Beef If Kalmh. Veal Richardson and of course, (trie's own specially selected Crime Ribs of Beef. Au Jus. served exactly to your liking Children are offered special choices too The Cegleg Carrol Lounge is open from A to 6 for the Happy Hour free hors d'oeuvres are an enticing feature. GOI.D WIIAI.E. The relaxed atmosphere of the Gold Whale makes breakfast, lunch and dinner a great idea every season of the year Located in the Marquis de Lafayette Inn on the Beach at i kean and Decatur Streets in Cape May. the Gold Whale's economical Heat the Clock specials have become one of the town's most affordable traditions A tasty selection is offered, including a delicious dessert The servile is always unfailingly courteous, helpful and efficient. UIIITERItlER. A timeless great time is always assured at Cape May County's exceptional Whitebri'er Inn. located on 2oth Street between (kean and Dune Drive. Avalon Luncheon and dinner are served daily (Closed Mon days only i The sophisticated atmosphere is a backdrop (or steak, seafood and veal specialties. Entrees include steak V\ hilcbricr and veal Oscar The desserts are made right in the Whitebricr's own European kitchen DUO VADIS. Like a Roman palace, the Quo Vadis Night Club ;it Roberts and Pacific Avenue. Wildwood is where to go to find the nightlife 1 he year round place to meet, it features a Champagne Night Wednesday, including free admission for the ladies Complimentary Buffet is offered Thursday night; and W there are Friday and Saturday jam sessions with D.J Michael K. as well as guest D.l's Summer lives on at the Quo Vadis with all the excitement of a Julv night come I see for yourself FLANDERS. Nothing quite tops Sunday brunch in the old world atmosphere of The Flanders Hotel, on Ocean City Boardwalk at 1 1th Street. Served from It a in to 2 p m , the elegant brunch in eludes eggs any style you choose, hot cakes, bacon, sausage, seafood Nowhurg. quiche, roast beef, chicken a P la king tresh fruit, salad bar. assorted crepes, delicious Nj fresh pastries, countless desserts, and fresh juices The ■ cost" $12 SO per person Treat your family to some special time together

BONANZA LOVES 1 EVERYONE!!!! SENIOR CITIZENS: You can now pick up your Senior Citi/ens Card today for super savings on Regular Priced Dinners SEAFOOD LOVERS — Young and Old: Look for our New m house Seafood Dinners Monday A thru Thursday (fetM) 884-0505 OPEN ALL YEAS AT THE SOUTHERN END OF GARDEN ST ATE PARKWAY AT OCEAN DRIVE

OPITN JJj^SUNDAY THRU w OCT. 27 Many THANKS To All Of Our Customers Hope To See You pin The Spring^ imJ 465-5388 - U.S. Rt. 9, Burleigh 1 Mile So. of Exit 8, Garden State Pky.

FRED'S TAVERN^ WHERE GOOD FRIENDS MEET J f 314 96th Street stone HARBOR In The Lounge HALLOWEEN PARTY OCT. 31 NOV. 1 & 2 WITH j CHATTER ; ' Costume Prizes j 368-5591 1 LIQUOR STORE Oft» HUMEM MUD j brc*.eo seafood is our specialty ^ FULL LINE OF BREAKFAST SPECIALS I at only $195 WEEKDAYS 3:00 P.M.-5:30 P.M. EARLY BIRD SPECIALS only$65° Delicious Home Cooked Lunc /rand Dinner Specials Include Salad Bar, Beverage and the BEST SOUPS IN TOWN! (BEADS A PASTRIES BAKED ON PREMISES Open 7 days a week 730 AM-9CO P.M.