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Herald - Lantern - Dispatch 6 November '85

NOW OPEN ® j^PtsK, J» rS. /#//» ( at tun/ I >//c/</t" hmu/ht' "DOWN EAST FEAST1" 1/2 MAINE LOBSTER C AOS Slaffal WUh Crabmeat V\J V* PLUS: SHRIMP, SCALLOPS J * I AND FISH OF THE DAY... EM ttJUB 2P «■ All din^s include: Cup of homemade Nsw England clam chowder, salad, choice of 2 veg. or linguini, homemade cranberry A walnut bread t corn fritters. NOW TAKING RESERVATIONS FOR THANKSGIVING & HOLIDAY PARTIES We Cater All Occasion Parties Too!

735 SEASHORE RD. COU^jPRINC^^^^^

FREE PARKING

f FRED'S TAVERN^ WHERE GOOD FRIENDS MEET • 314-96th Street STONE HARBOR In The Lounge V I I FRIDAY, NOVEMBER 8th I SATURDAY, NOVEMBER 9th j | THE I WANDERERS j L 368-5391 .J. jlj^ LIQUOR STORE Oft» BtlILT TEH HOUtlP JJ IS OUR SPECIALTY BREAKFASTSPECIALS I «.oML,sr5 1 WEEKDAYS 3:00 P.M.-5:30 P.M. EARLY BIRD SPECIALS ONLY*65° Delicious Home Cooked Lunch and Dinner Specials Include Salad Bar, Beverage and the BEST SOUPS IN TOWNi (READS t PASTRIES IAKED ON PREMISES Open 7 days a week 7:30 A.M -9.00 P.M.

Dining & Entertainment ' ^ ^ ' By Libby Demp Forrest | ^ ( IT'S TIME TO COZY, and from time to time, to turn up the heat when an evening chill forces the issue. Call us a spend thrift if you will, but we've met a few recent mornings with a stiff walk downstairs to turn up the thermostat. Guess there will be more of those walks coming along on a more frequent basis now that November is here. The year's clock is slowly and inexorably running down. The holidays approach and for many people, November and December are times of anticipation. We met someone the other day who had finished her Christmas shopping and was getting ready to wrap presents. What could we say, but to gulp and then, slink off into the sunset. Monday marks Veteran's Day. It commemorates the signing of the Armistice in 1918 that ended World War I... When we were growing up Veteran's Day was called Armistice Day. If you're as young as we are, you'll remember that. THE LANDSCAPK is getting drab — but the hardy mums are showing their colors These will cheer the November landscape and pick up an afternoon walk. The trees and bushes will soon be clean as a whistle — not a leaf left on them. But November sunsets can be gorgeous, albeit brief. Look for them. While you're out and about, you might want to stop at one of these good eating places for an enjoyable time: POTBELLY'S. You're going to love eating at Potbelly's where the atmosphere, food and personal touches give this restaurant a really special quality. Breakfast is served from 7 a.m. to 1 p.m., lunch from 12 to 12. and dinner from 4:30 to 8:30. (Closed for Monday F" night dinners). Lunch specials are affordable and delicious — i.e. the Soup and Salad Bar is a mere $3.25; L and there are other easy-on-the-pocketbook choices for all tastes. Dinner specials are a low $7.95, including salad bar and dessert. The Beef Burgundy is especially recom- & mended Potbelly's is located on Route 47. just west of the Garden State Parkway, in Rio Grande. VEGAS DINKK. You'll never run out of good things to eat at the Vegas Diner where the long hours (7:30 am. to 9:30 p.m. seven days a week), offer an array of tasty food throughout the day and evening. ^ Delicious home cooked food is prepared to your order ; and specific request. We're especially fond of fresh broil- % ed seafood at the Vegas, a specialty of the house. The | breads and pastries are fresh baked on the premises and always a welcome feature. Early Bird specials are served M 3 to 5:30 p.m. and cost a mere $6.50. The pleasant at- % mosphere makes for a nice little haven for diners during U chilly autumn evenings. BKLLEVCE TAVERN. For eighty years, the Bellevue «■. Tavern has l>een a landmark in Cape May Court House Located at 7 S. Main Street, it still serves the thick tavern | sandwiches that established its' reputation | Lunch is served 11 a.m. to 3 p.m. The evening hours are | 6 to 11 p.m There is always a fine selection of package j goods, wines, liquors and beers from around the world. You are assured a hearty welcome at this popular spot. Y y\ "42 | i restaurant and^t^ke out | <^^/^A*Fresh V £ I /~\7y / Restaurant Saving: \ \ (T// / Dynamite \\y j ( II I Breakfast! \ \\ \ Super y. Lunch Specials! ( m EarlyBhd \ Weekday Special. 6.95 \ ^ Gourmet Full Course Seafood (5 - Dishes and Non-Fish Entrees s8.95 ) Fresh Lobster Dinners I I1 f Open For Breakfast & Lunch Mon. Thru Sun. 7 a.m. -4 p.m. Serving Dinners Daily from 4 p.m (< k>wd sum a iue» f»ej 5 42nd A Bay. Sea Isle City A k ' 1 Only The Best From J | Jc3k. Our Own Seafood Market! ^ mtfcm 263-2300 fTT45?f\\ 5 . M** — — *Ut

* VP ktl/*' ittiy ,<4/l ()c£<ibionb IB ,V .'TfMt-A of W/nM S For Free Consultation Call ■ Joi or Roni • 967-5350 Homemade Applesauce • Cranberry /Sfft Relish • Pumpkin Butter ■In ORDER YOUR FRESH HOLIDAY M^jA TURKEYS NOW fin 9 Take Out Special • MEATBALL SANDWICH ft Homemade Soups f* Tuesday thru Saturday Make Your Party "The Talk of the Town" 967-5350 Open Daily Year Round 3246 Dune Dr., Avalon, N J. r-v ATTENTION: "LOCAL RESIDENTS" all the food you like to eat at prices you can afford to pay! "NEW" WINTER MENU New Salad Bar — Reduced Drink Prices * OPEN ALL YEAR FOR DINNERS ONLY a . HOURS: 4 to 9 pm. HU 10 pm Sat. —Closed Monday*— | PEG LEG PARROT LOUNGE J JfcPl _ H.p^v Ho«r D.Dy! FREE HOASO'OEL'VtES a A L —==r 1 Rio Grande Ave. .WUdwood 522-7761 & ^WHENNYjsl "TzTT* I" Stone Harbor ra - f 'i ks •rth a THiao avi. ju mt f] DAILY LUNCHEON OPEN SALAD BAR TUES.-SAT. 11:30-3, SUN. 12-3 II DINING ROOM HOURS FRI. AND SAT. 5-10 — SUN. 4-9 |j roa THANKSOtVIMO. . . m CHOOSE FROM OUR SPECIAL MENU Fd SERVINQ a-» S GEORGE JOHNSON 1 WILL BE AT THE STEINWAY SATURDAY EVENINGS VA MMU TOtia NEW YEAR'S IVl K IUI1VATKMU IAALY K Wl WIU It ClDStP OK. ;H0 UKTIt DK. 30TH CLOMP MONDAYS