Dining & Entertainment—

| Pleasers 1 !^^9henny'S| I I" Stont Harbor | A f liHfcdhrnj— i I M b *7lh A THIRD AVI. MrNM S DAILY LUNCHEON | OPEN SALAD BAR { j TUES.-SAT. 11:30-3, SUN. 12-3 5 f l $ RESERVE EARLY FOR THANKSGIVING ij \ CHOOSE FROM OUR | SPECIAL MENU | SERVING 2-9 | | MAKE YOUR NEW YEAR'S EVE f RESERVATIONS EARLY \ \ i 8 WE WILL BE CLOSED DEC. 2ND 8 UNTIL DEC. 30TH i CLOUD MONDAYS Ji I I

I I "42" T: RESTAURANT AND TAKE OUT Fresh Fish^Nb^. f\J/ / Restaurant Serving: \ yflf ) j \] ( ( Dynamite \ \v^ j ^jj ' Breakfast! \ \\ Super l Lunch Specials! Early Bird Weekday Specials O . " D Gourmet Full Course Seafood Dishes and Non-Fish Entrees 58.95 Fresh Lobster Dinners Open for Breakfast & Lunch Mon. Thru Sun. 7 a.m. -4 p.m. Sc-ning Dinners Daily from 4 p.m. . , 42nd & Bay, Sea Isle ( it> . i Only The Best From J JgSk Our Own Seafood Market! itS|\ 263-2300

/oanrl/eliaAt ^tvwial f '<>i • */// ( >CC<t±4<lH± 'Mi/A .1/ ■'/<.€/<• A t./' YYs/xi B For Free Consultation Call |H Joi or Roni • 967-5350 Homemade Applesauce • Cranberry i f MBi Rdish • Pumpkin Butter New York * Meats # Ce'f Sceak 4-98 ,b' Pp-rt^ Pork Loin Roast 2.29 lb. Mfflr _ Order Your Fresh Holiday Turkeys Sow * Take Out Special • B[^_^gg^Hot Open Faced Turkey Sandwich w'Ruvy $ 1 .95 H memade Soups 0t gs Tuesday thru Saturday ' 'V,a'te Your Party ^ "The Talk of the Town" WMify* 967-5350 Open Daily Year Round rfwjjWlMP^' 3246 Dune Dr., Avalon, NJ.

i fU ^ Guide . • f5? V By Libbv Demp Forrest & TURKEY TIME is approaching which makes for busy to hands and lots to do. This is the week when the planning <0 gets underway. 'i Time to get the shopping list together if you're having "A Thanksgiving at home. Our own specialty is baking pum8 pkin pies — lots of them — and freezing them for the holidays. We try to make them early so we can conceny. trate on the turkey later on. S Nature is settling down for a long winter's nap and if \ there are outdoor chores left to do, Indian Summer days % offer a little reprise to tuck things in. Those icy blasts are not too far off. \ WE FIND ourselves growing a bit sentimental this time '/ of year. Sentimental about the holidays of our childhood. H about the old ways that chores were done. Not that we'd S like to return to those old ways — but those old holiday 1 rituals gave a certain continuity to childhood and growing g up that somehow changes as time jgoes on \ We're looking forward to the holidays and we hope you g are too. Holidays are special times. | While some local restaurants have shuttered for the 0 season thare are lots of quality places that will he sure to A make you feel welcome. Here are several favorites: 5 LOBSTER HOUSE. The Lobster House on fisherman's \ Wharf in Cape May is one of the town's most popular loca- 1 2 tions for enjoying cocktails, luncheon and dinner in a superb nautical atmosphere Nothing quite equals the lavish menu choices i turf as \ well as surf) Open for luncheon from 11:30 to 3 p.m 1 1 Monday-Saturday, and for dinner from 5 to 10 Monday / through Saturday, and 4 to to p.m. on Sunday, the Lobster House has thought of everything to make your visit a delightful experience. The New England style chowder has long been a favorite of the area and is always a recommended choice with every meal CANDLELIGHT AND CAVIAR. Now that the holiday party season is underway. Candlelight and Caviar, at 3246 Dune Drive. Avalon stands ready with the fixings for vour Thanksgiving and Christmas affairs. There are numerous party menus available that include delectable choices to fit your pocketbook as well as your taste. Joi or Roni will be happy to consult with you — call 967-5350. Be sure to allow ample time to order vour Thanksgiving turkey in advance SNICKERS. Snickers Restaurant and Bar. on Harbor Square, at 96th Street. Stone Harbor has just introduced a chef from New York who has come up with some great dining ideas. Open all year for lunch and dinner. Snickers is the latest addition to Stone Harbor's fine restaurant scene Lunch is served 12 to 5 daily (except Tues and Wed ), and dinner is available from 5 to 9 Sunday. Monday and Thursday as well as 5 to II on Friday and Saturday The house salad with vinaigrette dressing is something we always especially enjoy before enjoying our chosen entree Be sure to consider Snickers for holiday parties this coming season. COURT HOUSE PIZZA. Come on over to Court House 1 Pizza and Sandwich Shoppe. at 111 South Main Street, i Gape May Court House and enjoy a tasty snack, chunky / sandwich or hearty Italian dinner Open seven days a week from 10 a.m. to 10 p.m . there are ample choices to suit your mood The daily specials served II to 3 daily are real down home favorites Mondays a mini cheese steak on a Kaiser roll with fried onions, and a cup of soup fills a luncheon appetite for just $2.50. The steaks and hoagies are always a good choice. GOLDEN' INN. Preparations for the fabulous Thanksgiving feast at the Golden Inn in Avalon are already underway, and we encourage you to make reservations as soon as possible for this grand occasion. The feast will be served from 2 to 8 p.m. A traditional Thanksgiving dinner costs $10.95 for adults and $7.95 for children There will also be other selected entrees prepared to order during the afternoon and evening. For reservations call 368-5155. $1295 pER person |

?obomu? <A<SAU $20.50 Bonus

* BALL.YS $17 BONUS $20. Bonus

I Harrahs $18. BONUS a I la nl is $22. Bonus . : t

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I > They went lt)M thatawav and so should you (f^v) To make the most of the holidays Elegant and decorative tableware that lets you spend precious hours with family and guests rather than in the kitchen. Decorations, party goods, balloons and novelties for Thanksgiving, football season occasions. Party goods, favors, wrap, and decorations for Hanukkah. EARLY BIRD SPECIAL BUYS ON CHRISTMAS CARDS 1/2 PRICE !! 10% discount on all items w/this ad. PAW P PERS 950 Tilton Rd. Northfield 641-2451 Mon.-Tues. 9:30.7:00 Sal. 9:30 7:00 OPEN 7 DAVS Wed.-Thurs. Fri. 9:30-9:00 Sun. 10:00-5:00 A WEEK

v- - — DINNER AT The Bay berry Inn mamfiom ctusto THURS., NOV. 28, 1-8 P.M. ' 820 Per Person GMTUTV A Lavish Buffet Including MENU Bisque of Butternut Squash with Apples Frah Pheasant Porcini and Leek Stuffing Wild Boar J LingonberTy Relish Pilaf of Wild Rke. Mushrooms and Leeks Four Grain Bread Salad of Cold Duck Confit with Red Cabbage. ^ Chestnuts, and "Watercress Pumpkin Spoon Bread Champagne Chocolate Truffles with Glazed Apricots H \Perry Street &. Congress Place jA

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NOW OPEN b.H.5""' II"!® 9 p.m. ^ ^ IHth Century Village Tonight "DOWN EAST FEASTJ" 1/2 MAINE LOBSTER $ AOK Stuffed WHh Crabmeat PU'" plus: shrimp, scallops j * i amp fish of the day... imuwa-.o. All dinnors include: Cup of homemade New England clam chowder, talad, choice of 2 veg. or linguini, homemade cranberry A walnut bread & corn fritters. SOW TAKING RESERVATIONS FOR THANKSGIVING & HOLIDAY PARTIES We Cater All Occasion Parties Too! 735 SEASHORE RD. £OJ£SPRINC^^^^^^88^i373