■v Dining & Entertainment —

• .'IRD ANNUAL • ■ CHRISTMAS FESTIVAL I SUNDAY. I)KC. 15th 5-9 P.M. lfT"MENUV~\l I Each Full Course Dinner I H ROAST TURKEY with old-fashioned stufI ling and gravy I H ■ HAWAIIAN PORK KABOBS chunks of ■ marinated pork with pineapple, green pep- ■ per and onion, served over rice I GOLDEN FLOUNDER lightly breaded ■ I and deep-fried H ^ ■ VEAL PARMIGIANA white natured veal. I ■ _ lightly breaded and topped with melted I provolone and tomato sauce BROILED NEW YORK STRIP STEAK ■ I topped with mushrooms ■ BAKED PORK CHOP with old-fashioned ■ stuffing and gravy along with a side dish of applesauce H ■ CHICKEN MARSALA chicken breast I sauteed with broccoli, mushrooms and I Marsalii wine I ■ BAKED VIRGINIA HAMSTEAK topped I with gingered fruit sauce I I DEVILED CLAMS tender clams chopped I in a seasoned vegetable roux I ■ FLOUNDER SICILIANO tender baked I flounder with a crisp Italian seasoned I topping CHICKEN PARMIGIANA chicken breast. I I lightly breaded, and topped with provolone I I and tomato sauce I lA <• * * . J I BRING THE CHILDREN I • Santa will he here with Stockings & Candy lor the Kids! I • Christmas Carolers • Kntertainment from 7:50 P.M. by NOW & THEN ^RESERVAjnON^SLGGESTKI^^ - SPECIAL EVENTI^^^H Spectacular Christmas ■Champagne Brunch I ■Sunday, Dec. 22nd 10 a.m.-2 p.m.B Treat The Whole Family! Join Us For U Christmas Dinner I 1-8 p.m. Now Taking Reservations. I

By I.ibby l)tmp Forrest f , IT'S GETTING l<> look a lot like Christmas The holiday is gist two weeks away For those who don't like to do Hongs mil il the lasl minute, a gentle reminder the Christmas clock is ticking away t 'hristmas shopping is going on at lull sway and believe il or not. il is a seasonal preoccupation we really enjoy, hut e\eryhody doesn't I eel this way II helps tho that we pick up little Christinas presents throughout the year. t ietting the Christmas tree is always fraught w ith a lit tie excitement around our household We w ill want a big one. and we like to think we're going to find one that's perfectly shaped We olten do. lull everyone has a dilicrciit opinion about which one is fullest, freshest and niosl I ran grant UK \I.SO to go out and look lor Christmas lights displayed around the county . taking jaunts to observe the 'splendor adorning lawns and shopping centers. It always docs our heart good to see the Christmas lights when the days of the year are shortest Something within seems to call lor glittering lights when the nights are longest It's always a joy to hear the Christmas music on radio.TV. on P a. systems and especially at our local churches The sounds ol the season are a heaulilul match lor the mood ol Ihis time ol year I ielicious loud is another highlight ol the holiday season. Here are some places thai serve the holiday foods in leslrvc atmosphere: Potbelly's. Potbelly's Restaurant, on HI 47 west of the Parkway , in Rio Grande offers luncheon and dinners s|K-cials y ear round in a congenial atmosphere that makes everyone feel right at home. Open Tuesday Sunday , breakfast is served 7 a.m. to 1 p in . luncheon Irom 12 to 2. and dinner from 4:20 to 8:20. Potbelly's also has ample laeilities for banquets and par lies during the holiday season Call 880- 1 104 lorinlorinalion. (op ol Hie niorq. Fancy yourself at the New Year's Eve Gala w ith dinner, dancing and live entertainment at Cape May 's Top ol the Marq. The traditional New Year's Day Brunch, starting at 11 a m. is a great way to start 1080 Reservations are required lor the New Year's Eve Gala call 884 2421 lor reservations and information. The New Year's Eve Gala lasts lor five wonderful hours, from 8 p in lo I a in . right through the midnight celebration of a new year. Enjoy celebrating Ihe new year right on Cape May s Atlantic Ocean The Top of Ihe Marq. is located in Marquis lie Lalaycllc Inn on the Beach. HAYlfKltlO INN. The Baylierry Inn. al Congress Place and Perry Street. Cape May will Ik- presenting special Christmas and New Year's Eve dinners in the vintage atmosphere ol an olde Cape May Building The menu includes special seasonal foods that are prepared just as they were a century ago. You'll enjoy the delicious selections, and you'll enjoy celebrating the holidays with the |M>oplc who are dearest lo you. The Baylierry Inn i> open weekends through December for your dining pleasure Call 884 H4iMi lor reservations. SE \sons. New to w iidvvood. hut in a lamiliar setting. Seasons at 222 E Schcllcngcr will Ik- creating a new legend in an old location. Once occupied by the old Neil's Restaurant. Seasons is already attracting diners who want to enjoy exceptional lood and atmosphere The emphasis is on quality cuisine with an extensive menu to choose Irom Expertly done beef. veal, low! and seafood dishes are ottered daily except Monday l.un clieon is served Irom 12 to 2 Tues Sun. Dinner is served Tues Sal Irom 4 2(Mo *l 20. Sunday Irom 2 to <120 I .ate £ supper is served It: 211 until 12 2o p m < \n.\i 12. Enjoy a gracious reception al Sea Isle City's f « anal 12 Restaurant and lake out I k'licious breakfast and 4 luncheon choices are ottered Mon thru Sun from 7am to $ I p m X Dinners are served Thurs . Kri . Sat. and Sun Irom 4 * P m t anal 42 is located in the heart ol Sea Isle City at 42nd ftj and Bay Recommended choices include anything |l sea lood olcoursc. hut lain! lovers will tind plenty of great a I selections Canal 42 also has a nearby seafood market you II want to slop al

IfHKgi ggflNHw Uxon i„ Winter 1 DEC. 3RD - 15TH TUES., WED., THURS. — 8:00 P.M. fl FRI. AND SAT. — 8:30 P.M. SUN. — 2:00 P.M. AND 8:00 P.M. L ■ii'iiiiiiiiii 'iiLiiiiiB j

I HENNY'S I | St0[|e Harbor S, *3 I «*»*»* X"*1* I 'lo ;/ 97th A THIRD A VI. 3M 2929 S \ X } WE ARE CLOSED FROM | i DEC. 2nd UNTIL DEC. 30th \ \ 1 | RESERVATIONS FOR | \ NEW YEAR'S I I EVE | CALL ROSE FOR RESERVATIONS \ 't 10AM-1 PM. % \ FROM DEC. 26lh UNTIL DEC. 30th & » CHOOSE FROM OUR SPECIAL MENU | FRED'STAVERN WHERE GOOD FRIENDS MEET 314-»6rit Stmt STONE HARBOR IN THE LOUNGE FRIDAY, DECEMBER 13TH SATURDAY, DECEMBER 14TH L CAPONE J 1W LIQUOR store >^^^0PEN DAILY YEAR ROUND^fl^* | |1E Last Schellenger ^|j Wildwood Qk ffiS • LUNCH SERVED • ^ |eP Tuesday - Saturday 12-3 |jp • DINNER SERVED • Of ,Y7) Tuesday - Saturday 4:30-9:30 Sunday 3:00-9:30 Late Supper 9:30-12:30 Q| lO PRIVATE ROOMS (H FOR BANQUETS J&