Dining & Entertainment Guide A ^

©- I " 4Z " I RESTAURANT A FRESH FISH AND LOBSTER RESTAURANT | $6.95 Special Full ! Course Dinners ... Thursday Night Only! Gourmet Full Course Seafood Dishes and Non-Fish Entrees Only ... $8.95 Open /or brc.ikt.isi ,md lunch Mo n. thru Sunday 7 AM,- 1 PM Serving dinners from Thursday to Sunday 4 til '. 4Jnd and Bay. Sea Isle City • Also specializing in party trays and catering'" L Only The Best From J igSk Our Own Seafood Market! JfaL |k 263-2300 y the | Pleasers I ^WHENNY'S I I ,n H»rb°r i ^ «7th A THIRD AVI. 3MMM | DAILY LUNCHEON I I OPEN SALAD BAR Mow- Set. 11:30-3; Sun. 12-3 jj | WINTER DINING HOURS § s" FRI. s SAT. S-10: SUN. 4-9 '( t-. B A ST. PATRICK'S DAY PARTY " (/ « THURS. - MARCH 13TH ft •SPECIAL IRISH MENU ft ^ 'PARTY HATS '£ • MUSIC FEATURING THREE # . -ft CHEERS 6 P.M. - 11 P.M. g 'i Call for Rasarvatlons <» Xst&P] Hast Schellengcr Wild wnc id • LUNCH SERVED • Tuesday - Saturday 12-3 • DINNER SERV ED • Tuesday - Saturday 1:3(1-9:30 Sunday 3:00-9:30 Late Supper 9:30-12:30 I o " t"S* d UmuUiui LORI CESAR Friday and Saturday Nights — Z Sunday— FAMILY DAY Children under 12 FREE when I accompanied by parents. Lilfiit 2 children. I I 522-4400 aV PRIVATE ROOMS ^^^^^ORBANQUETS^^^^H

. — . , By Libby Dcmp Forrest __ MARCH begins the passage of a new season, putting us closer to the first day of spring on March 20. While we can't expect the weather to change overnight, we can expect stretches of warmer days. We mustn't forget tho that March winds and storms can create havoc as springtime makes its' foothold It's .not yet time to put the winter clothes away, but it does seem to be the time to get started looking for spring and summer clothes. It'll be an early Easter - on March 30th. Will you be joining the Easter parade? As the days grow longer, it„'s always refreshing to observe the setting sun as w^prepare dinner, unlike the solemn night we found at dinnertime a few months ago. Along with the advent of approaching springtime, we're starting to think gardens. Out come the seed catalogs and graph paper as we fantasize about the beauty and fragrance of a summer garden. WHILE we await the arrival of spring, there are tasks aplenty to pursue there's old leaves to rake up and a check on how the old fence fared this winter. Lists and lists of things to do this month and next. It's almost time to v come out of hiebernation and begin the cycle of the seasons just ahead ') Look for bird arrivals and the rich chorus of springtime music that will be greeting the morning As spring takes hold, it's always worth celebrating a new season (any event, as a matter of facti by stepping out to a tasty brunch, lunch or dinner. We recommend these eating places for experiencing the good tastes of a new season: CANAL 42: Only the very best seafood and non-fish dishes are served at Canal 42. at the corner of 42nd Park Road. Sea Isle which offers a $6.95 special full course dinner Thursday nights Open for breakfast and lunch Monday thru Sunday from 7 a.m. to 3 p.m.. Canal 42 serves dinners from Thursday to Sunday from 4 p.m on. We have so many favorite dishes at Canal 42 that it would be difficult to describe the numerous entrees The Chicken Parmesan is a freshly breaded boneless chicken breast, covered with tomato sauce and topped with mozzarella and parmesan cheese. We also enjoy excellent linguini with clams and shrimp in a light creamy garlic white sauce. Desserts are homemade and different each day. Canal 42 serves a bot tomless cup of coffee during ail meals. SEASONS. Seasons is new in name, but old in place at the familiar location where Neil's stood for many years. Now under new ownership, it is building a distinctive reputation for shore excellence Luncheon is served Tuesday thru Saturday from 12 to 3. and dinner Tuesday - Saturday 4:30 to 9:30. Sunday 3 to 9:30 and late supper 9:30 to 12:30 Lori Cesar entertains Friday and Saturday nights Sunday is Family Day when children under 12 are served free when accompanied by j parents (limit 2 children!. We're enjoying Seasons delicious choices which feature something for every taste, r including the dieters During the lunchtime hours the hot ' ham and melted cheese on a roll is a favorite, and the Veal Piccante is a favorite dinner choice Desserts are excellent ranging from cheese cakes to chocolate mousse | pie and more | ATLAS. What Cape May restaurant is more experienced that the Crystal Room in the Atlas Motor Inn. at 1035 Beach Drive, near Madison Avenue * I Here everything is a close to perfection as humanly I possible. The Champagne Brunch Sundays from 10 a m to 4 2 p.m. is a Cape May institution where the groaning board i includes eggs, bacon, sausage, hot cakes, chipped beef. \ bagels and lox. short ribs. French toast, juices, melon. \ cereals, pastries and much, much more It's all available for $10.95 per person. 1 Now and then entertains Wednesday through Saturday. Lovers and dancers enjoy their special sound

Irish Fete At Church

CAPE MAY — Performing Irish Balludeer Pat Roper, known as the king of the Irish festivals and fairs, will entertain at the St. Patrick's Day Social 9 p.m Friday March 7. sponsored by Our Lady Star of the Sea Parish.

The affair will be held in j the parish hall on Ocean / Street. Cape May. Pat's C band also will -provide the J beat for dancing. A hot buf- i fet will be served. Detailed J information is available j after each Mass Saturday \ and Sunday at the church. J

|___1 | RESTAURANT & COCKTAIL LOUNGE j Hours 5-9 30 p.m. Fri & Sat 5-10 p.m. i j WHITE-NATURED VEAL AND ! \ j ; SEAFOOD ARE OUR SPECIALTIES \ ' Packaged Goods *Take Out Plotters j J i | ! 4415 Park Blvd. Wildwood 522-7038 • 3 I KHHKOHMWMWMMWMMMffl'

/" ^ \ RECANT Join Us For The Opening /mm Of Our Pfl 1986 Season ... /N^NL | FRIDAY, fTIARCH 7TH Luncheon and Brunch Specialties Saturday and Sunday 11:30 A.M. Dinner-Friday and Saturday Beach & Decatur Streets Cape (Tlay • 884-3504 DooT Mis, Ike Finest Chinese Bestenrent in this Ares! HUNAN CHINESE RESTAURANT OH* YEAR BOUND - 7 DAYS A WEEK lltMAMTO IB rm —SPECIALIZING IN— HUNAN MANDARIN SZECHWAN SHANGHAI CANTONESE STYLE son/ me am -all you cam eatsvmday lumcheommumr TO i ts «u«s»,nm Mssln l» LUNCHEON • DINNER • CARRYOUT VILLAGE SHOPPES 886-1209 OF RIO GRANDE 886-0909 RT 47 - RIO GRANDE ^5?* ^0, SMp • HAITI HOI R FRI. 4-6x2 5 ^^ISTTH HORS DOFt VRKS S Seafood ^ \A Steaks n m L^f I TA Cocktails Jiljilpri- 3 ml-lni I^E M ^ £ VI Dinner & Late ^ SroKks , S \ T rONIGHT! : S.pSj'UKSr ; 2 5th Annual 5 \ Puerto Vallarta Night! § d • SPECIAL MENU-FOOD & DRINK! • 3 d • PRIZES • ENTERTAINMENT 5 Ql "MUCHO" MADNESS ^ CX WEDNESDAY NIGHT • FEB. 26TH b fei 142 DECATUR ST.. CAPE MAY i 3 884-3449 • Ptrkagp (toods • Frtf Dfli\rr\