dining & entertainment

S j the | | Pleasers ^ | W^HENNY'S I I yiTrir-1 ,n s,°nt Hirb°r \ : 1 OPEN 7 DAYS FOR LUNCH | «rth*THWPAVt- m.mt: | j DAILY LUNCHEON I 5 | OPEN SALAD BAR \ \ Mon. -Sat. 11:30-3; Sun. 12-3 ' » | j | DINING ROOM HOURS | FRI. & SAT. 5-10; SUN. 4-9 ! ' ■ — | I GEORGE JOHNSON 1 jj ^ OH IHE STEINWAY FRI & SAT NIGHTS ^

' Ulindrift RESTAURANT & LOUNGE RESTAURANT NOW OPEN WEEKENDS SERVING: Breakfast, Lunch, and Dinners Friday - Dinners — 5:30 p.m.-9:30 p.m. Saturday - Breakfast, Lunch and Dinners Sunday - Breakfast and Lunch ENJOY ROGER PARKER AT THE PIANO BAR FRIDAY AND SATURbAY MUSIC AND DANCING WITH D.J. TED STEINMETZ . FRIDAY AND SATURDAY NIGHTS 368-5175 5^ ! • 80TH & BETACH" AVALON

I '"42" RESTAURANT A FRESH FISH AND LOBSTER RESTAURANT GOURMET FULL ! COURSE SEAFOOD DISHES AND NON-FISH ENTREES ONLY... J $895 Open lor breakfast and lunch Mon. thru Sunday 7 AM -3 PM Now Open For Dinners Wed. -Sun. 4 Till i 42nd and Bay. Sea Isle City I Only The Best From J / CtSK ®ur O*"1 Seafood Market! ff 263-2300 ffrifflT

| Dining & Entertainment | ( By Libby Demp Forrest ' . ^ '/j NO DOUBT ABOl'T IT — it's really, really springtime now We riymjoying the lengthening minutes of daylight t — it feels soooo good coming home from work while N there's still daylight <f We're starting to hear the mowers - That grass of ours '/ has had its' rest and now there it is again staring us in the | ,ace ^ We don't expect to have any more killing frost — that's i now something of the past. But April can be a fickle month \ and we might need to turn up the heat once in a while ) Early mornings we now hear the songs of birds once / more, and as the day closes we hear their songs again, an / endearing sound to ears that ached for that sound all ' winter $ MANY PLANTS are coming into bloom, and those early j flowers that hug the garden floor — like the bloodroots, ' hepaticas. and violets are peeking through at us. j Springtime is filled with happy memories for us such as J the early .walks we took with the babies when we'd set out | to discover the world. We remember pushing baby I coaches while babykins would stare up at the passing I trees, cooing with pleasure ^ With springtime at hand again, we're happily enjoying 4 the new season along with Cape May County's fine dining places. Here are several we'd like to recommend to you: KIM MOON. There's Chinese food the world over and even Cape .May can boast a fine Chinese restaurant. Kim Moon, at 7 Victoria Village Plaza, inext to the Acme). Specializing in Peking. Szechuan. Mandarin and Cantonese food, it serves the diversified tastes of the Orient in a comfortable atmosphere. Open Mon.-Thurs. from 11:30 a.m. to 11:30 p.m.. Fri. and Sat. from 11:30 to midnight, and Sunday from 1 p.m. to 1 1 :30 p.m.. the Kim Moon staff is always happy to put up take out orders no matter when you get the yen for something Chinese. One of our favorite dishes is sauteed chicken with baby shrimp, and we're also fans of the Jade Shrimp. Everything is cooked to your order Your taste buds will be tantelized at Kim Moon. TOP OF THE MARQ. Ah. come to the Top of the Marq some Sunday in April and enjoy an old world brunch atop Cape May's famous Marquis de Lafayette, between Ocean and Decatur on Beach Drive. The elaborate buffet shows off a Diamond Jim presenta tion the way the Victorians loved to dine during their leisured era. Enjoy champagne or a Bloody Mary with your extraordinary buffet brunch at the expanded ChaudFroid table All this for $10.95 from 10 a m to 1:30 p.m. every Sunday in April. The spectacular ocean view makes the buffet brunch a relaxing occasion. I'RIK'S REEF & BEEF. Tne Urie name is an established restaurant at the Jersey shore, and still going strong - and best of all with the same excellence as always — Urie's Reef & Beef offers great selections at its' Wildwood location on Rio Grande Ave. Distinquished seafood and beef dishes are served weekends — Friday and Sunday from 4 to 9 p.m and Saturday from 4 to 10 p m. Totally dedicated to your appetite. Urie's offers fine food at reasonable prices An intriguing menu offers Filet of Chicken, Veal Oscar, salads, and of course. Urie's great seafood choices. The liquor cabinet is always well stocked with whiskeys, domestic and imported beer and fintkwines. \ GOLDEN INN. Avalon's famous Golden Inn on the ) oceanfront at 78th Street. Avalon makes any visit an escape from the ordinaryOpen for breakfast, lunch and dinner. Tuesday through Sunday, the Golden Inn also features live entertainment and dancing Friday and Saturday nights with Five Easy Pieces Weekend guests are coaxed into total relaxation (hiring the Sunday Champagne Brunch with Grace O'Brien entertaining at the piano 10 a.m. till 2 p.m The cost'' Just SKI 95 per person, children under 12. $5.95. The Golden Inn is a complete hotel and conference center with full banquet facilities available Call 368-5155 for reservations

Now Open Serving Dinners ... Thurs. Thru Mon.

FEATURING: Fresh Roast Turkey, Pork, and Lamb Sg5° /^- 1 SPECIALS \ /*&*/ OPEN \ / AT NOON \ """-"-Li MOTHER'S DAYlZ-®®" 465-5388 • U.S. Rl. 9, Burleigh I Mile So. of Exit 8, Garden Slate Pky.

ft" f FRED'S TAVERN j WHERE GOOD FRIENDS MEET • F 3 14-96th Street STONE HARBOR ' In The Lounge FRIDAY, APRIL 18th f SATURDAY. APRIL 19tfr | BLUE KNIGHTS APRIL 25th & APRIL 26th t WANDERERS j - 368-5391 J IT"f PE' HILT TEAR mil l)j

SPECIALS WEEKDAYS 3:00 PM.-5:30 P.M. EARLY BIRD SPECIALS DeSckxjs Home Cooked Lunch aid Dinner Specials BEST SOUPS IN TOWN ^^ISek OOAM -^OOPM |