Cape May County Herald, 16 April 1986 IIIF issue link — Page 29

—dining & entertainment—

Spaghetti Supper To Benefit South Jersey Christian Academy Friday, April 25 4:30 - 7 PM, at the Millman Center, Villas Donation: $5.50 Adults, $3.50 Children For Tickets & Information, Contact Any SJCA School Board Member, or Call the School at 884-1100 am

f3|llP RESTAURANT & PS ^^TCE CREAM PARLOR^^F^ Rt 9 & West Hereford Ave., Cape May Court House V * SUNDAES V m * BANANA SPLITS $ vi? * MILKSHAKES V H ICE CREAM CONES <®l O T«. Thru Si, S SO » » p n, IT?-/ ^ OPEN Sm. 8 ,.m.-2 p.m. I K PARLOR HOURS 6 pm.-ll p.m. MONDAY . J V • DAILY LUNCH SPECIALS U iS BREAKFAST SERVTD ALL BAY *34

Atkinson^ Tavern Now Serving Lunch, Dinner, and Late Nite Snacks with Delicious Homemade Food! • DAILY SPECIALS • Also Featuring a Wine Bar. and Six Draft Beers! — VARIED SELECTION OF — 8 PACKAGED GOODS U Rt. 9 South PfitrHrf Cape May Court House ' L \ (one block south '■ ' of Inspection Station) 465-5641 - , /

BIGGER CASH BONUSES ON OUR BUSES TO ATLANTIC CITY Airtm Sun.-Frt bate* 6 pan. -pat $12.00 in Coins plus W $5.00 in Add'l. Coins or Food flW plus $5.00 Return Voucher" ■ — BONUS Arrt— 8«m.-Thur». all m » p.m. -gH $15.00 in Coins plus ^^fc$5.00 in Add'l. Coins or Food plus $5.00 Return Voucher.* — BONUS ABVHITUK TWUt$ MM110 i .> Xmmmmmmmmmmmrn mm— ■■*TfTmTfJ

r'fms Next week's menu ' of meals served by j the Cape May County | Nutritional Project , tor the Elderly V. J April 21 : Ghili con carne i w/kidney beans, buttered [ rice, California mixed i vegetables, fruited Jello. April 22: Ham and cab- ! bage, boiled potato, pineap- | h pie upside down cake. ^ April 23: Manhattan j c clam chowder, baked fish ;)■ f i I 1 e t , Tartar 1 sauce/cocktail sauce, but- [ tered carrots, lemon maringue pie. | April 24: Spaghetti | ' w/tomato sauce, meatballs. tossed salad/creamy j Italian dressing. Parmesan j i cheese, fruit cocktail. A April 25: Tomato juice, j [/frankfurters, f mustard/relish, > sauerkraut, mashed I potatoes, apricot halves. \ Each meal is accomJ p a n i e d by bread, , margarine, coffee, tea, or milk. , Snacks, delivered with \ mobile meals to the home- |/ bound, are: I April 21: Lfverwurst I [ sandwich, mustard, apple, | ' milk. fc, April 22: Hard boiled i eggs, tomato/lettuce, mayonnaise, crackers, pear, milk. April 23: Sliced turkey sandwich, potato salad, i orange, milk. April 24: Cottage cheese/sliced peach salad, lettuce, mayonnaise, cracker, milk. April 25: Chicken salad sandwich, pear, milk. Kid's Art Set For April 19 CAPE MAY-Thecoun-ty Art League, 1050 Washington St., presents a Kid's Art Day Saturday 1-2 p.m. " The program is intended to develop the children's creativity through paper characters. The cost is $1 per child. Instructors will be seventh and eighth graders from the Richard M. f Teitelman School, Erma, directed by Mary Louise Walter For more information, ■ call the league at 884-8628.

I DISCOUNT CRUISES * - BOOK NOW - ( APRIL THRU DEC. CARIBBEAN MEXICO • PANAMA CANAL • ALASKA R-WAY TRAVEL 1-800-232-6693 THIS COUPON WORTH I $500 ■ | OFF PER PERSON ■ I Z ON CERTAIN CARIBBEAN | ■ ■ CRUISES. MEXICO. m I | AND CANAL CRUISES I I R-WAY TRAVEL ■ I L VA1J° THRU KC 'K nr « r a < • tt /»» « 1 1 * (

^VICTORIA'S TABLEV The Golden Eagle Inn 1 For i| Dinner • Dancing • Cocktails PLEASE CALL 884-5611 ! Weekday Menu Served: 5 to 9 P.M. Sunday thru Thurs.;Meekend 5-10 P.M. APPETIZElfs m Clams Castro. S4.95 Kse.ioM S4.75 Mulled Miislu.M.ni C.ips 55.50 ,/i I H Fni*h Fried Mushnxirri i".ip\ S3. 50 JumN* Slirmip C«w ktail $5.95 1 ENTREES ■ All "l iiur Kntrcvsinvludi vnur ch.nccnf S>up. Salad «.r Tuntati. Juice .md Ii..i Yefe-tablc* i ■ and Dessert. Knjuv »ur H»iim* Accompaniments i I Una*! Turkcv with llerh Mulling S7.95 Veal I'arniigi.m.i Served with Past a 10.95 9 Slutted Pork Chop* , 10.95 % Hi.nev Dipt Fried Chicken 7.95 £g Ikihi CuKe- l.iui wilh A lUmi 7.95 ■ Filet Mini 17.95 • limited New Jersey Flounder 7.95 * j ' St tilled Flounder 10.95 g|s I Sc. ilk ip* Wrapped in Macon Kn Mroclietlc 10.50 I 9 Fried Slirmip 10.95 j Shnmp Sc.impi 1 1 .95 jfi | Ijihster Scampi Served mill Nnndlcs 15.95 ..■■■< i * 9 laitwler Tail 17.95 o'. 9 Crab S. .ul lie 12.95 f H Small Children Sharing Plate 2.00 ' 9 Special Children s Menu Available at: . 4.95 !.' * [ •v> And to finish your Meal. Your choice of Dessert from a Special Selection offered by fc: the Chef. • Special Children's Dinners • Full a la carte menu Friday & Saturday n I Fri. & Sat. Night 9 'til? , 7,a'™' " N<*,n ' Lunch Noon - 3 p.m.

MUSIC & DANCING WITH CHETRS. 9 P.M. TIL? rHFFR?"^! SERVED ^ ILLIVJ I FRIDAY AND SATURDAY 6 TO 9 P.M. APPEARING I BREAKFAST SERVED 1 ' I n ' I !( !! 1 ' ^ ^ j "xn