g > Herald - Lantern - Dispatch 23 April '86

(JAKffcT DO IT YOURSELF FLOORING It's easy, fun and will save you money. These are a few good reasons for installing tile flooring yourself. You need a chalk line, notched trowel, a sharp pointed awl, a utility knife, tape measure, tile and adhesive. The existing floor must first be made smooth, sturdy and ' free of dust. oil. wax and any foreign matter. Once this is done you can begin to layout the room. This is not difficult First find the center of each end of the room using the tape measure. Mark the center by driving a nail into the floor at each end of the room. Then apply chalk to a string and stretch the string tightly between the two nails. Pull on the string and let it snap back to the floor to mark the line. Measure along this line perpendicular to the first line to find the center of the floor. Draw a second line perpendicular to.the first line through this point. Use a carpenter's square to make a right angle to the first line. Now that you have found the center of the room, place loose tiles along the two lines. The last tile on each side of the room must be at least 4'A inches. If not. move the whole row over half a tile and snap a new line. Repeat this process with the other line and you haw the exact starting point. Now you are ready to spread the adhesive. Using the trowel, spread adhesive over chalk lines leaving the center of each line exposed. Remember to follow instructions on the label of the adhesive can. If adhesive is spread too quickly it may ooze up through the joints. Allow adhesive to dry. When it's dry and tacky, re-snap the chalk lines. Now you can install the tile. Begin by laying tile at the intersection of the two chalk lines. Work out from the center, making sure that the tiles are pressed firmly against the preceding tiles and that the edges follow the chalk lines. After half the room is done, spread adhesive over the other half and allow to dry thoroughly, then start at the center of the room and complete the floor. The last row must be measured and cut to fit. AVALOl CARPET, TILE AND FUDORTVJG WAREHOUSE OUTLET CAPE MAY COURT HOUSE HAND AVE & THE RAILROAD MON.-FII. 5.00-5:00 F.M. - SAT. 1:30 TO S 465-3051

■ 'Do-Good-Athon' I Aids Stricken Boy

OCEAN VIEW - A Do-Good-Athon" underway in Upper Township will, it is hoped, do good for many in Class Openings At St. Ann 's WILDWOD - A limited number of places is* available in pre-first classes at St. Ann's Regional School. Magnolia and New Jersey Avenues, announced Sister Sheila Murphy, principal. There are also openings in Grades 1-8. For further information or to apply, call the school office. 522-2704. Diller Home Sale Plea STONE HARBOR - Donations are being sought for the "new and used" sale for the benefit of the Helen L. Diller Home for Vacationing Blind Children. Sponsors of the event ask that people with usable items to dispose of call to have tfeem picked up. Numbers to call are: 465-3896 (days) 6r 465-5952 (evenings). The sale will be held May 22-24 at the home. 127 26th St.. Avalon. It is sponsored by the Sea Lions, ladies' auxiliary of the Stone Harbor Lions Club. r

addition to the primary beneficiary, a 9-year-old who recently underwent brain surgery. The event will culminate May 3 with a drawing for a new bicycle donated by Jamesway of Seaville which will go to one of the youngsters participating. Proceeds from entry fees will go to help Earl Baum Jr. with the expenses accompanying his $30,000 surgery. STUDENTS in both the elementary and middle school in Upper are eligible to compete by selecting someone, preferably not a parent, to receive a good deed, such as raking leaves, washing a car, or helping with a church or civic group. The recipient of the good turn is to sign the student's application form to certify that the deed has been completed. APPLICATIONS will be mailed with donations of $5 for a single child. $3 if more than one child in a family take part, to Mrs. Lynn . Schenck, 1450 Stagecoach Rd., Ocean View, N.J. 08230. All young people, preschool through high school, are eligible. Applications can be obtained at Jamesway-Seaville or by calling 390-9480. Anyone wishing to make a donation can make check payable to "Do-Good-Athon" and mail to Mrs. Schenck. For more information, call 390-9488 or 390-1829

W j£t I sJU M m ■ HI 'Hi Dorii Ward GIFT GIVING — Peg Endicott of Marmora, left, and Marion De Satnick of Cape May present an embroidered wheel chair utility bag to South Cape Nursing Home resident Cecile Weatherby. The Jersey Cape-Atlantic Chapter of the Embroiders Guild of America handed out 40 bags in the Court House nursing home last week.

Sets Convention OCEAN CITY — The New which is providing women Jersey State Philanthropic with increased opportunities Education Organization will in higher education, hold its 44th annual conven- Chapter AQ recently held tion May 9 and 10 at the installation of officers with Flanders Hotel here. Barbara Horton becoming A special guest will be president. Other officers inMary Jane Campbell, repre- stalled were: Karen Siegal. sentative from P.E.O. Inter- vice-president; Doris Dahlnational Chapter, and local hausen, recording secre- ; vocalist Nancy Fox-Hoover tary ; Evelyn Rink, corwill provide entertainment, responding secretary; ViLOCAL CHAPTER AQ is vian Ritterhoff, treasurer; one of the hostess chapters Kathryn Burke, chaplain, for the convention. P.E.O. is Kdr meeting times of the a. philanthropic organiza- local chapter, call Barbara tion, primary interest of Horton, 653-2086.

^ DELIVER FRSS • 522-3576

/ KRINOS IMPORTED fZ,/ GREEK FOODS and ITALIAN PRODUCTS We Sell Our Own Homemade Italian Sausage — Hot or Sweet C $2.29 lb. -i Also Try Our Complete Deli-Line Specials Imported Ham S2.79 lb. Hatfield Cooked Salami S1.59 lb. Hatfield German Bologna- $1.59 lb. N.Y. American Cheese : $1.89 lb. Provolone Cheese $1.9^. lb. IStti ami N«w Jersey Ave*., < Norttt Wltdwood Hows: Sandwich Shop 10:30 o.m. - TUT Haw oWof 4 jm.

Serving Homemade Pasta Dinners Daily • Ravioli 4 to 8 p.m. • Baked Rigatoni • Linguini w/White Sauce • Baked Rigatoni w/Peas • Unguini w/Shritnp Marinara Sauce • Spaghetti • Spaghetti & Meatballs ( All Pasta Dinners Include Bread, Butter & Salad)

(flPIES^ FREE 64 oz. Franks Soda | Made by Valdo \ w,pizza_or Stromboli £ VT — „ PIZZA { . < Cheese ..; $6.35 j fej J Extra Cheese $7.10 * ; : t Sicilian < $8.00 . t ' SExtras $1.00 C • > STROMBOLI i £ J Pepperoni & Cheese $6.95 < Pf t Ham & Cheese $6.95 .) , • f Combination : $9.50 i s; t Cheese Steak Stromboli . . . $11.50 ( : ' ; T-*U*VN/Vtr*JV*OR YOUR CHOICE»*r.,**/>*g**d* I