ehUfeofPat*

A CEMETERY Aot

t, QtvMi Woe*' to MTat Fothtol to < Wm Richly

It a Wiloc, yet It Uet would be comHe'» one of the l ateel Just as rarely b or Coif or

J new Pittsburgh

i of one of her ! the mound so / end willing ‘ desired that she • the humbly workday bow much

t Homestead and It was not t the graveyard g ore to the mill. I a distinct advance ft for OUlon and he tf to the woman and n responsible for p hard and earnestly

r atiu«riot day after

t rsriocs times some of the o had been influenced by DOwed. No one did acre than gytnan to bold them In Use. oonaeled DUlon. b-> counseled them. To snrrecoer to force wis un-

manly. he dedared.

Of aU the Homestead establish?: the ojIt mill that kept going thfoughoot the strike was that small one i which Dillon had charge. The force was Inadequate, but it kept the fires going and it kept turning oat material. Dillon worked night and day, resting only when be waa exhausted. He came of a fighting stock and several times when he and bis men were attacked be had to battle for his life. He gave ss good as be received. Once be narrowly escaped death and was rescued from a mob unconscious. After martial law was Invoked the danger was lessened, but the struggle* was long drawn out and the victory of the Carnegie company was dearly won, for it rft feuds and btt-

I for him to bear. Hr. Phipps e to bis relief. He has exteaslre real estate Interests In New York city He does a lot of building. He told DtUon he wanted Mm to be Ms per»on*l representative In all bis bnlld“But, Mr. Phipps, man alive, 1 don't know anything about building," said DUlon. •Then learn.” said Mr. i-hlppe. You learned to read and write when it was asary. You learned the steel business when it was necessary. I don’t eae why you cunt learn the building business if its necessary.” OUlon hadn’t been handling met years without knowing something.

m

MAKE GR

Cannot Be (

tion of SM&

o green sod fair.

—David Yedder.

! to l

He v

l to

Rewarded by the Companny. In ail that strike no man did mo

for th- " rnegie company than P*tr!<

OH1*-- .*. tact that he kept hit mill' ■ to u lore man or a subcontractor going had a powerful effect Had the j -tor he would point out some piece

-of work that wasn't done properly

oae of the great contractors of York—one o* the Surratts—am plained the situation to him "Help ms out,” he said "I them talking about a stone being anchored Now what Is anchored and what la back anchored? What's the difference* I want to do me Job

right."

Mr. Sianett took Mm around to rw rioo* Jobe, explained the details of this work and that work, and within a week or two DUlon was watching everything around the Phipps struc-

tures with the utmost care.

T get me eyes on ye," ha would

that solitary mill, so.ue of the leaders think to this day, trey would have

triumpoed.

When the strike ended, DUlon was a reek HU body was covered with scars from the wounds he had received in the battles with th. strikers and his strength was sapped by the long strain to which he ban been subjected Maybe the Carnegie people thought his "Te ' ould be none too safe until some of the passion the strike had eugen-

or according to hit ideas. Nineteen Umee oui of twenty he wss right in his criticism, and it wasn't long before be was a good supervisor and an excellent mar for Mr. Phippa to hare looking after bis building affairs.

Oilier, ano His Architect.

Some queer things developed for Dillon in this work. Mr. Pbippe wss not at ail pleased with the way things were going In a country house that he wrs building and he had an idea

that the architect was at fault. He ! cot of the knife,

remarked to DUlon that It might be | When packing delicate ciilna' well to dispense with the architect's I cut glass, wrap each piece in hrl) services. This wss something tost ! paper or tie with a red ci gre-: > ring DUlon didn't know Just how to do. He so that none m*y be overlooked

sent for Mr. Starrett broken in tb* unnankrtni.

THINGS TO REMEMBER. When lettuce bat been seemingly hopelessly wilted. It may be resusci-

tated by giving it a cold bath, shake of the water and put It Into a tight dish or palL Put on the cover and put into a cold place for an hour!

t • tacky word, t

UNUSUAL DISHES. Try a small piece of cheese about i;e vise of A hickory nut. added to — *—i each quart of oysters: stew a few minutes before It is ser-ed. It adds - a delicious flavor as if cream had been added

to the stew.

The long process of mayonnaise dressing making may be shortened to ten minutes by mixing all the dry

be crisp and fresh again. Parsley may be treated aa satisfactorily in toe same way. A coffee can with a tight cover Is a good receptacle

this purpose.

Keep newspapers handy to wipe

end rub the kitchen range; they may

then be burned and out of toe way Duet forget to throw obt crumbs

thaea snowy days for toe birds, be-, iuse all their food Is covered vith

Cover work tables with zinc, anf save much labor of scouring To’keep a piano In good conditi rub with tha following |«llst cupful of water, a half cupful

pontine, and a half teaspoonfuI of alcohol. Follow tola with a brisk rub-

bing with a dry doth or chamois When cutting celery for saiadi. lay half dozen stalks on a board and it with a sharp knife In half the

time It takes to cot each sulk sepa-

rately.

When dicing potatoes, mark err the top in squares, then slice and piece drops off tha right size with one

when It will gredtonts with toe yolk, then add o

edition, i^ 000 ™ 01 J beans. Cook u of tur- a * r ’ Mbout * h

y

d U Tsll the German Officials 1* ths Station All About It.

ksy, but it was more l to chalk op the twos they hauled. The fembarre*alug to Dillon, ft schooling in Ireland } gnarled and twisted by J or s piece of chalk ini pula le than a pick,

farrow.

r a grown man to set i himself, but Dillon fter night he sat at a me and worked with to master simple probchildren had solved yeur* of their school harder, much harder, ork be did tu tha mlU,

dered bad subsided. At any rate, he was called Into too office and given $6,000 ■with orders to go to Europe and travel or rest until all that money was spent He never had so much money at one time before in his life and his wife took charge o? it for him. They wont to Ireland and'to England and then to the Continent Mrs. Union, in getting off the train, in Germany one night left the raliae in which

she carried the money in

few minutes after the train departed the DUlon* discovered their loss. They tried to tell toe German officials in too station all about it. but if there Is any one thing on earth that a Gen

man official cannot under.-tand It's what be * English tainted with an Irish brogue.

Luckily for husband and wife they had enough cash to j ay their way to Berlin In that city Dillon told his troubles to German rcpruscataUves of the Carnegie cotniany end in a few days toe valise and Us cont- nta were

returned to She traveler*. "Be gorry.” said DUlon, 1 with tills no more. 1 want

those papers that people can get

money for when they need it”

The Carnegie represen taUve got traveler*' chocks for him and the W-

Ions resumed their Journey.

When he returned to Homestead an easier position was made for DUlon than he had before and he hvU this to- some years He had learned s lot shout steel makieg. and developed Into a wry valuable man ills health was none too good, however, sad the Carnegie people thought that he

for Mr. Starred

How can 1 fire an architect” he aand. Tvs never fired one yut and I don’t know bow. This one waa to have built a house for $206,000. It’s cost $206,000 already. It’s not finished yet The way it's going. It won't be finished in u lifetime. Of course the fellow has a contract but how do I go about firing him? I want to do it in the right way, without making trouble or more expense for Mr. Phipps." "Look hare,” said Mr. Starrett "you don't went to firs this architect at all. I happen to know something about tola particular esse. Mr. Phippa and Mrs. Phippa have bad a great deal of interMt in this house. They have talked over toe plans Inpumerable times with the architect They'Ve made flret one change and then another They’re made more changes than they hare any idea of. If you dicmlaa this man and put In another architect there’ll be an awful Jumble. A now one cannot cume In and meet the varying notions of Mr. and Mrs. Phipps without turning out a monstrosity instead of

human habitation.”

Dillon thought over this for a minute or two and then started up town. "Mr. Phippa,’ he said, when he met hat gentleman, you can't fire that architect it's dangerous. You're likely to get one whose house will be a moustrosity Instead of a human habitation.' Mr. Pblpp* laughed and re-

tained the architect

Th# half a million dollars that Dillon got from the Carnegie company had been well invested under the direction of Mr. Phippa. As personal re proem tatlve of Mr. Phipps in that gentleman's real estate matters, the old gravedigger geta a salary that la fat

broken In the unpacklnr

In putting away toe line- plane toe freshly laundered under (lift pi!« ao .hat it may get even sear aa the

linen is taken from the top ah*

od. Other ways may )>e u.‘-d, bat care should be taken that each geta

Itft turn of wear.

Sava the old grape haskrta, keep them dean and fresh and hare a Beat Uttie receptacle which say tie made very festive with colored paper tor

various uses.

SALADS AND DRESSINGS. The following salad will be roe which will take the place of * moat dish. It Is a aelad ard meat combin' d. Chop a pint of cold rpaat mutton and your, c cabbage. Soak a hall cupful of gelatin with a half-cup fu! of cold > itar, add a slice of or a to a pint j of tomato-• a half-tea-! epoonfui ot »alL a dash paprika and la drop or two of tabasco Boil two or tb>«* min utaa and strain Gar a mold with j olives, put ic a lay*' Of cabbage, thus seasonings and a ayer of chopped nuts. Form ihr un at Into a roll j and place on lop. aurroufB and cover the meat w ith cabba*> hen pour over the tomato, which ti»« been mixed with toe gelatin and li cold but yvt stiff. Stand o>" n gbt and serve With lettuce and Kreceli dressing. Hono'ulu Salad —l aee e slice of canned pineapple on a lettuce leef, mash a cream chev • with one or two chopped red pepper add a dash of

two teaapoonfuls of oil and atlr until tMck. Repeat until all the oil is need, though after a half-cupful the last half-cupful may be added at oooe. Add the lemon Juice after all ta in. Moisten toe half-teaspoonful of mustard to a prate with a few drops of cold water before adding toe egg. Tils is the secret together with add-

tag the lemon Juice last

Oriental Dish.—Cook a half-table-•Pooaful of sHced onion In three taNeepoonruls of olive oil, add a cupful of tomato a chopped green pepp<

" ' of salt end a can of green until the onions are ten-

half hour.

lae Bella With CucumbereRetnove toe skies from a box ol ear- " nib to e paste, add a teaspoonful of WoreestersMre sauce, a dash of salt a drop of tabasco, and form toe Into balls the else of a walnut cocombers, remove the seeds after slicing and let stand in cold water U> crisp them. Arrange a ball of tbe sardines In each slice and serve on lettuce with French dressing. Add a pinch of cinnamon to chocolate filling for cake or for chocolate

or cocoa aa a beverage.

Take the beads from cloves and fruit will not have the dark stained

look which la usual.

Rice may be pressed Into a pie Plate an’ covered with fruit and a meringue and served ss one does pie. making a moat delicious and dlgeatl-

Ke pie for tbe children.

A delicious salad dressing for a potato salad is made by putting a cupful of celery, a green pepper and e •mall onloi through the meat choppec. then adding this to’ tbe salad dressing, thoroughly mixed before

putting over toe potato.

AH P*rto of Dev From DM and ery—Total <

Thee

By obtaining

who owns

can easily snaks dllng loose grail ntber or for sacl machine cannot time for desalt writes George in Missouri Vi one man can grain Into the other runs the is handy for One man can bushels with it in lei To make this four boards 8 both sldee; one 8 inches wide m

r 4 Inch

inches long u

old binder,

as Urge ss

drive,

crank hasdle

if tbe elevator Is

or if by poi pulley. The

drtre belt

Imr:

Ith thsft 12 ikrts from feed the other

you ean-Abt « for <asy li or HI fectfs. Pot a te on the fc'f-r tprockei

!j wper rations for iambs “i Capable of Giving Better "etares Than ghocp—Good. Warm 8hoes Are Essential. A ' 'conosaleal consumers of rough **» aal homegrown grains, no animal •• capable of givia* hotter retarus I •“ecp- Many farmers have . testf Umb feeding a .irofitsMe hos«wes. Feeding range Untoe eecaa eeNdally adapted to many farms where labor is available during tbe wieter, and where one of toe chief mide of stock feeling U toe resulting manure. On sucb farms a band of range lambs will clean up toe fields in toe IsB. -tilite toe farm roughage, and lesve large rupply of manure, besides paying s profit for‘their food and attend-

ance.

Good lambs, bought early in the t»n, and started to pasture and fail for»g«*. may gain from eight to twelve pounds per bead at very low coat Such lambs are it much better condiput on full rations of grain, and will make better gains than those purchased later and put on full feed U

once.

Tbe lambs should go into the feed lot before the weather is cold aad changeable. What they win gleaa from toe fields after toe first stormy wretoer will hardly offset the losses from exposure and dampness. Deed warm f beds that open toward • tbe •onto are beet During toe full feeding period they will thrive better If kept to bunches oi forty or fifty. In order to do toil, th* shed may be subdivided Yards aad sleeping quarters must be diy and clean. Foul air and dampness are tww things tost sheep cannot stanid. The - feed troughs for grain should be fastened securely to toe racks to prevent waste. Su ?culent feed adds to the efflclency of the ration Roots and corn silage are tbe best for conditioning lambs at this time of the year.

ANY SOIL GOOD FOR BEETS

However, Rich Sandy Loam Will Gtvr Beat Results—Plant In Drills,

12 to 18 Inches Apart

The red garden beet may be grown In any good soil, but rich sandy to* will give toe beet results. Sow I seeds in the spring as soon as deal

of frost has passed. Berts should be

planted in drills twelve to <

inches apart, and when the plants are

well up they should be thinned to fi or five Inches in the row. If deelrahi to plant toe rows three feet apart fi horse cultivation, the seeds ma sown in a double drill with six b between, .earing 30 Inches for ration. Two ounces of beet a required to plan! one hundred t row, or five pounds to the acre, rule, each seed bell contain'

re", of this will be For dippers use tossytblBg fallible.

The S-fott Laird* arc used to make the hopper t o.: through which tbe grain is Ntfri'd The pulleys are placed triftlf r rbe hopper spout, about

each end. and the con-

uns over them. The j one Be<r< j ^ 0flg*eu, N .re outside of the j beets coming up v*ry thlcH, , The small sprocket Is ■ should be covered to a de'

1 be taught ss If you laugh'

tar prove a cure*

1 travel

Retired With •as a shock U

salt and eeyrnnr sml torn In balls.

The half million long ago became a ! placing each in lb' center of each

—Dillon la Just as mveh of a slice ct pineapple

character today aa he waa the day Mrs. Phipps raw him In the graveyard in Pittsburgh. Thai'; reason shy he shouldn't .be listed among tbv odd lot of millionaires Pittsburgh has giv-

en to the nation.

Books That Hava Bran Burned. Not many literary men in modem times have bad their writings official •y burned—though we remember that FToude's "Nemeeis of Faith ' WBS v “tu-

torisi’.y Incinerated" in toe fireplace of b,e, R oon, ' i an Oxford college. We do not nows- ' wllh f ' day# In England stifle thought by ! < ' el, ' r > - •' fire, or bum down an Alexandrian it- i P*Pl*' r ' 8 brary to smoke out an Idea. .Milton ■ al * d d; ’ you may remember, said turnethtag a* C” 1 * 3 ,f ,h ' to the relative value of a good book • l,c * d and a man as a subject of kflUng. Ad

R I* Stevenson stands in the great •nceesx'.on of the "men of burned

books.'' and Samoa has rem< the twentieth annlveracry It waa in 1RM that he wrote Footnote to History." from Mr In Samoa. - htch was toen tech-

nically under German control. The work appeared In the Tauchnitx edl Uon. was then seized upon aid promptly burned by order of the Ge-

Chronicl^

Prepare a may i*« dressing and *AH t 0 |t two In! POOnfulg of sefteued gelatin io s c !» of mayonnaise When It Is gettlnr -il# pipe the pineapple with rose* c the mayonnaise. Rotate Dresz-ng — iVess hot mashed potato through n ‘ and four tablespoon ful. of cream and tbe yolks of two eggs, bar! -'ked. Hub until smooth and I"' torongh toe sieve Add a tesfi'i - fthlt. a teaspoonful of prepare! »Urj and two ta-

"BMV mix and cool.

onion and green or * rreat addition to t. and Is especially Is simply lottuce or •tng salad ta tomatoes and •basoned with upslfp, ,i 0WI1 on , w •Ith boiled or mayon

Hire that has been well cooked and »c grain stands up separate and distinct may > reheated by adding a little water or milk to It and let It get hot In a double toller and serve with pcachen

and cream.

Rica G riddle

Cakes.—Reheat rice with boiling water and press through a rleer. To tots liquid rice add half a teaspoonful of salt to a cupful and a half of rice, the beaten yolks of two eggs.one cupful of fiour. two teaspoonfula of baking powder, and when well mixed

of the lower pulley,

the power >• tbus transmitted from the largn ftprockci wheel to the pulley belt, to wrbirh the carrier cans are attached. .i iciBied stick at the lower end rum 1lI0 the wheat and holds that '/-’id. A pointed piece 12 or 16 tocher long at the lowr- end keeps the hopi ■ forking straight down Into tbe grai: The triangular frame la used to i. -p th*- larger sprocket wheel on. Tl - tr.tne Is fastened to the hopper I kilt, and is shaped to fit cn FRUIT AND POTATO CELLARS Tamp-- • -► Should Be Kept as Low •• t Can Without Injury—Kftep

Ventilators Open.

potatoes mnst bu kept at low temperature, as low

ran be without injury. Close up

when there Is danger of

fl*, y but keep open in mild w ealh•r The changes thaUgo on in rtpeofu,. fruit generate heat anc this should be borne in tulnd. They also cause

ion of i

If stored in cellars under

jir family living rooms ample veutllajon should be provided- Ar. opening

nto the Hue of the chimney may

i»«, r If there Is not much fruit in

L"

fold in stiffly beaten whites of the liberation of inturioua gases and

eggs Bake on a hot griddle. - ■

Savory Rico.—For a cupful of cold boiled rice make a hot sauce of a cupful and a half of tomato sauce, two or three tableapoonfula of grated cheese, four or five drop# of onion Juice, hah a teaapoonful of chopped chili pepper, and salt and pepper aa

needed

Htce may be added to almost any mixture used for breakfast gems, and will add to the palatability. Curried Rice.—A moat appetlxhtr dish of rice and finely chopped lam or mutto.i. with curry powder, onlo Juice and the oroth of the meat • moisten baked In the ordinary ear; loped method. Add butter for rl< uess when putting In the seasoniM Rice croquettes are a pretty aec panlment to many dishes. Make to the form of a small ne»» M d the hollow with bright jelly. The queues made in the ordinary way mixed with chopped meat and will make a small amount of eh ~ lamb go much farther.

i government —Lom,.

jn*"^' H ** Uk,n, •top drinking? " woman whose sole •• hw abUily to mix

Hla Wish.

him when he

make a quart#.

A Stab I Good Utile 8iu*r— night for tbe war in K Practical Utile giga thing, how dare >ou? tectly well that papa •l’—Puck.

•ay it offets l*d hospital experience game .hat is played

vc a thermometer in cellar and hat a unifoim temperature both nt.j night i» secured. A warm, cellar will cause rot and a hot, ,ir will produce dry rot The . cellar should not be used for is large quantities of potatoes, or vegetables, aa the gases the vegetables, unless ample Mion i* given, will penetrate he living rooms end Is liable re fevcw and other dangerous k beets and potatoes keep bet' orvu in pita dug to high, dry the roots first covered with of straw and 'hen 26 inches of earth firmly parked down. Make trench around the pita to carry off

the surface water.

Potatoes stored to pita thus mad# will keep sound and solid and are betier potatoes for roasting or boiling mu potatoes stored in most house

cellars.

Midwinter Hog Feed. Tbe most economical food for pigs farrowed lb late summer to be mar-i-.ted in midwinter. M mill teed and »heal bran slop, to connection with ,-ra»> ami clover pasture. When the -ure falls, pour the atop over finsrut clover hay. mixing jn a few hni.d ul> of flaxseed meal; \lhla makes a

about one inch. For n a young bectw duriij toe plantings should be made ever; or five w eeks during the months. Beets Intended for wlnl.r storage should not be sown until late iu toe summer, the crop being harvested and stored in the same manner as turnips. Sugar bee* are often suk Htitutrd for the ordinary garden t especially lot winter use. Beets are used for pickles, or bousd, sliced or fried in butter, adding a Illtie vinegar Just before removing from the Ore. The young plants are s

for greens.

EGG COLLECTOR iS UNIQUE Series of Chutes Arranged, All Leading to Bams Padded Pan—No Danger of Breaking. Hens need s dark place to lay to; so it la convenient to build a small bouse tor them within a barn or shed. But It Is always difficult to get ths eggs out of rack a laying coop, if it Is built economically. To overcoms this obstacle 1 have arranged a series of chutes, all leading to

Novel Cpg Collector. pan Each nest Is connected to the main chute and each has a hole la the bottom of It am! whoa an egg is laid it rolls down to toe "egg-room'' of my laying coop. A small doer into ths "t, groom" can be opened and ths ergs taken oui without trouble. If the chutes are carefully made there need be no danger of the eggs breaking eo route.—Technical World.

Produce Prims Roasters. To produce prime roasters th*./ should be confined at about lour mouths of age to small pens, with plenty of shade, be hopper fed with cracked corn, with a wet mash twice y. This will Insure the disposition of th« fst in and through ton blrdk flesh, making extra toothsome eating, tight Poultry Houaa. Have a light poultry house, admittin* plenty of fresh air wKbout produring dire, t drafts of sir. The germs -* -tost diseases cannot hvs to freak ■r very strong light