dmnmuw Worth In «n< tit at Jooc* took • llkln* to Caroline and I Preyed to be an excellent Inuryctor. thoujh abc cerer dreamed how cloaelr Caroline watched her In eremhlns ‘ ahe did. Caroline kept her ejrea and s open to ererythlng that her an-

I caroSne Van Horn, Foroed to EOT Her Own Living, Started on Nerve.

FRENCH GIRL WAS PLUCKY

By OelOOH HAROHALL.

rrorrrtetn. Hecmr. *f.wm«p*r an>as«i Here U a dras&aker who darea I chance »» =nch aa etfht hendred dolUm for a einjtla *oim and, what U ore. U ahlh to And patrons who will i r it She la a past mtstreai of the _n of drxximaklns and aha ia alao an I effclency expert on the baalneea aide ot her profeealoa. A MtUa while ar>. .ben one of the larteet deprrtment ntorea In Chicago wanted to open np . dressmaking department, ahe was siked to be the chief engineer of the indertsktng—to buy all the fern! ' . .nr*, fixtures and supplies, choose working force and outline a policy. ThU work took only a few weeks of . dressmaker', tloi. hot b» fee a fire thousand dollars DreasmakInx t> one of tbs arts, but It takes a

I pretty good boslnee

I p«r.

The woman who rccceea la Carolina Van Horn. Twenty years ago ahe wax a pretty little ; bluewywd French girt In a faehlonable boarding echool near Paris. Bhe was

I she would hare 1 i errand girl at a i

making and the work was res with s rery Urge salary. Whs work of reorganixatkm was i

started a

poaaTJy bare tired In London, bnt ac It was she wss able to send something home to her family from the first If she hadn't told this pardonable fib she would hare . wasted long month* learning how to poll bastings, thread needles. label* Into finished gowns and pick np pins—and It would hare taken two or three yeara for her to work np to tbs position aha now bald from

'» atari.

At the end of her first season Colonel Jay called Carolina into his ofone day and told her that Mile, x was going tack to Parts and that he wanted Caroline to take her place. This meant that she wocld come In dally contact as a fitter with the artrtoeraey and royalty of England; It meant that In whatever ahe did or said tn working hours she would hare the reputation of Jay to uphold It alao meent mon money—a better lodging bouse, more money to sere and to wend acroes the channel to

her tanliy In Prance.

Just at this tin e occurred the death

of Alexander HI. exar of Russia, and as the widowed empress was a sister of Alexandra, the wife of Edward, who was then prince of Wales, the English court went into deep mourning. which meant a lightning change

Into fashionable crape attire For a few days Jay’s waa besieged

from morning Oil night, and countesses. duchesses, marchionesses and princesses clamored with each other far early fittings. Jay’s workrooms were a sea of gloomy crape and Caroline and her associates were working

patrons hunt*.-d* of the bestknown women of the stage and of society, among them Emma Barnes. Bara Bernhnrdt. Mrs. Potter Palmer the dnehees of Chaulnea. To talk with and study these women of talent and beauty of weelth and influence. is Caroline's diversion whereas pi.eveing and cresting the clothes in which they act their varied i is the serious work of her life.

Lily Langtry's Mourning.

One of the first patrons In search of hla royal mourning to come to Caro-

| a m *aiber of a distinguished French twe]Ta bouts in the twenty-four,

i family and looked forward Impatient)y to (he lime when she should taka j her place tn the ooctal world of the

; Prone", capital.

en came the news one day tc the ! school that through business reverses her family had been left penniless Bhe would hare to leave school at tbs end of the term and go tc work To a Frtach gW thl* loot of money meant a great misfortune. She would have ao dowry, and to have no dowry in France usually means to go unmarried. and to go unmarried among the j sedate conventional aristocracy of | Prance U—well, somewhat more dlsou*Ue;iag than to be a bachelor girl I X this country She must be . gov I VAeaa. of eocroe. for that was ttw only suitable work fur a girl of her

standing

Gets Position In London. Caroline's companion at the school was ae English girt, a niece of Col. Top. Jay of London owner and mans*er of the droeamaklng establishment I patronised by the most faahlor.xbls mbers of RrMsh royalty and art*racy. When the heard of Car as s misfortune ahe asked her to •nd the next holldaya with her tn , r home ia Liverpool Caroline ao- ; rented the levitation, but with deop i laid glass for her future, left her ! friend when they got acme* the chan eel and west os stafta to London Bhe went straight tt the establishment of the noted Jay to Refect . street. For r. moment she beettated when she saw the row of egulpages •hat were Wned up at the corb, and obscured the forbidding dignity of the sti foot powdered footman at the door I Hut ohe hesitated only a second and then she went In and told the first sttenrtant she o-t tnslde the door thst would Ilk* to see Col Tom Jay I himself To her great satisfaction, after walling for a few minutes, she wns ushered Into the offlee of this important personage \ “I have come to apply for a posl- [ Hon." she aaid In her best English, ri have come from Pari* and 1 went to ret employment at once. . Tbs colonel msde some remarks about bla surprise tbst sbt had Inslated on seeing him perwooslly on buslnes, of that kind, but there was I romethlng In the girl * msnner that [ .nade Hm forgive the Intnisloc "Wo | oro In teed of akilled workwomen. I | be!!;-;*." he said "What position do J you want?" Caroline hesitated for a fractltr. of , a minute, screwed her courage to the I sticking point and answirod bravely. I ' Assistant fitter and designer’’ Then I aha wailed in trepidation for tho I colonel’s next question. Just what I she would say when he erked he* for me, of reference* or where ahe had . ..reived her experience she hadn’t I planned A* a matter of fact, all she I knew ot dressmsklng was what aho I had learned In the elementary court.*

BROUGHT HIM HOME IN STATE Ordinary Street Car Hot Good Enough for Man Who Waa Restoring Lost PoL A e««w who lives on One Hundred and Sixth street sad Riverside drive. Nvw York, recently lost a fox terrier. Th# ,film,! isn’t much of a dog from the strt-tly dog point of view—he is decidedly tacking In Uncage rod class and all that sort of thing. But he’s a nice lltUe plebeian dog. and he la very popular with th* children of th* oossehold. Bo when Tango—that’s hi* name, and be has It engraved on his collar—got' lost recently, th* owner advertised a reward of IS. Th* advertisement said that tha dog. which would be recognised by the collar, waa a children's pet and therefor* valued. Nothin; was aoer of Tango tor a week. T’ ^n one night a seedy indi vidua! arrived at the apartment wltt Tango - also most seedy—under hla '’Here's your dog." said he. "1 found

TO

PROFITABLE H08 FEED Swine Raising Is Most Important Branch of Farming.

A FEW GOOD DESSERT*.

A nice, war* gingerbread, served with apple sauc* and cottage cheese

makes a desirable and economical dessert. Served with whipped cream, with grated cheese added enoegb to give flavor. Is an- ' other way of servngerbread In a sheet

d salad dreaalug o

i may-

Oystere and Corn Bread.—Pry oysters in hot fat after rol'lng them In corn meal, well seasoned. Serve with a sauce made of half a cupful of catch up and the Juice of half a lemon, sea toned with sugar, tr’t and pepper. Serve hot corn bread with the oyster*

Let a detect, which L

LENTEN DISHES.

Ing IL Baku a | and when hot.

spread une half with a generous layer of marahmallowa, cover with the other half, put Into the oven and bake five minutes. 'Remove and eerv* with

whipped cream.

Ginger Pudding.—Cream fa! of butter, add gradually a quarter of a cupfu! of sugar, two eggs well beaten, on* cupful cf milk and and - half cupfuls of flour, mixed and slftsd With three tsaspoonfuls of baking powoer; add a fourth of a cupf-i’ of canton ginger cut In bit*, turn Into a buttered mold and steam two hour*. Serve with whipped < with the ginger sirup. Lemon and Orsnge SherbsL—Tak* a half cupful each ot orange julee and lemon Juice, two cupfuls of sugar and a pint of thin cream, free** and aerre

In sherbet gtaosns.

Coffee Sponge-—Mix one and a half capful, of coffsc infusion with a halt cupful of milk and ore-third of a cupful of angar. add a tablespoonful of gelatin wnlch has been softened tn a mtl* of the coffee: put Into a double boiler end add th# yolks ot three net, slightly beaten, a ptneb of salt and a third of a cupful of sugar When cooked to cost the spoon remove from the best and fold In the beaten whites of three eggs and a teaspoonful of vanilla Turn into Individual mold*, dipped In water and set away to cMR Serve with whipped cream flavored with vanilla. Whipped Cream Caks. — No more delicious dassart can be Imagined than a good layer cake of two layers. Hied with sweetaned whipped cream and th* top covered with IL If one wishes to hav, the cake more elaborate. bananas, pineapple or candled cherris* may be added to the cream. However, it 1* sufficiently satisfying with plain whipp'd cream. When be to whom oo* »I

Metaphymca-Tehalre.

During the •

reeding FacllMe* and Available Feeds on th* Farm Must B* Taken Into Account—Blue Grass Is Satisfactory Pasture. (By J. G. FULLER.) Forage crops constitute s most Important part of the food supply for twine. Since there ta little or no profit Ic feeding hoc* on grain alone.. the twine raiser should arrange to levelop hla market animal* aa much ts possible on dairy and farm products and forage crops, leaving tho heavy grain feeding for the fattening and finlyhlng period. Most forage sropa are suited to swine feeding, and in proper condition and strgi growth provide at least a mainten-

ance ration.

Native blue grass 1s a satisfactory pasture for the spring and early summer months or before tt becomes dry and ceases to grow. By toe middle of July this fora,™ Is of little • vlue tn many sections, as It ta Lx> dry. and from then until the fall rains begin to revive tt again, should be supplemented with rape or other of the forage c.-op* that can be grown for twine. However, it doe# furnish the first green feed In the spring and Is always

Bape baa proved a valuable forage for swine. The arlmals are kept on blue grass until this gets too dry. and ar* then turned Into a field of rape

Jay's Was Besieged Fra* Morning Till NlghL

Its* waa lily Langtry—then at the high-water mark of her oeauty and t. Bhe. Ilk* the duchesces and countesses and the princasses. wanted to show her sympathy for ournlng royalty by donning black. •’I loathe black.” said Mr*. Langtry to th# little Frenchwoman who was.

wear IL"

T should think that black might greatly brooms msdame." said Caroline. already projecting ta her imagination the -lalon of lovellnets that the famous beauty would make ta the exacting tone* of deep mourning. 'A demure mode wi" suit madams’*

beauty."

-Oh. bat I don't Intend mure." said Mrs. Langtry, look a* *trikl"«—ae outrageouely striking—a# I can. 1 want th# skirt to stick out like a ballet dancer’* tarlatan. Put twelve breadth* of material ta It. That won't look de-

mure. *111 It?"

"But madams." geared Carolina, "one does uU wear skirts that way nowaday* If I »»de a gown with

him wandering around the aah barrel in Brooklyn about an hour ago.” Th# owner handed the man W. "Five dollars and forty cent* mo said tha seedy one. “What for?" "For the taxi." Taxir- What taxir "Why. t>a one 1 brought the dog home in. I supposed roo d want him brought home th* fastest and best way. so 1 took a taxi."

« of Lent there ta wholesome dishes which are suitable for any meal and take th# place of meat lb# combination of eggs (hard cooked), macaroni, cheese and whit# sauce is especial;

ly well liked and ta not only appetlx

tag bat highly nutritive

Rice and Egg.—Put n quarter of a cupful of rice with two table,poonfuH of hot fat Into a frying pan. cook nntil th* rice la brown, then add enough water to simmer slowly until th# rice is tender. Add three or four eggs and a hair capful of milk to the rice and sUr until well mixed and the egg* delicately cooked. Season with salt and a few dashes of psprlks and serve

with ho*, buttered roll*.

Pepper RarebIL—Cook one table spoonful of butter with two of chopped green pepper and one and a half table*poonfnla of chopped onion three minute*, stirring constantly. Add a half cupful of tomato pot

through a rtcer. coon two minute*: b * “T? *“ then add a half pound of rich cheese. I I ta*» «nd *t Interval# of about three

cut In Wta. and. when nearly nrelf.-o. !

•Ur In one egg beaten lightly. Serv. | Th* rap. statas should imt he on salted wafers or toasted buttered ! closely pastured after U»e leaves . . , raicn oK. When ibis plan Is followed. Parsley Potato**. — Cut potatoes the rape should be from H to IS •rtth a cutter Into small ball*, cook ! tachea tl«h when u * e ^ * re

ANIMAL HOSPITALS ON FARMS Quarantine Place Should Be Clean an# Comfortable—Many Young Plga or

Calves Can Be Saved.

Every farm should have an animal hospital, where really tick animals be cared for ana nureed beck to health and where those tuspocted of having some disease or any "otf color" In any way may be pul away from the balance ot the herds and flocks There are many reasons for having such a place. First, there U the control and check of contagious dlaeases that might be accomplished by promptly isolating the first prospect and taking vigorous preventive measures with the balance. Thus many young pigs or calves that get "a bit off feed.” continue to decline If kept with the balance of the herd because of their Inability to ’’rustle" their share with their healthy, husky mate#- If such are put by themselves and given special care and food for a few days they are soon back to nortncl and go

on without serious setback

This quarantine place should be a shed or building that is HghL clean and comfortable, and one that can L* thoroughly disinfected It should bo apart from other buildings and ao sit- . Dated that animals other than Iboae quarantined cannot have access to iL The control of one outbreak ot die_iae or the added gains oa a few young animal* will pay for such *

thrifty Hogs Fed on Forage Crop*.

In boiling tailed water, drain and shake In a dlah of melted butter, with finely chopped parsley. Salt and s few daahe# of red pepper ar* added, then serve as a garnish to a platter

If your *Uv« commits a fault, oo not smash hie Wtb with your ttata: gtva him som. of th. hard blacult which famous Rhodes has tent you.Martial', Eolgramw A cook should doubts on, wne* have; for he Should taster for hlnwclf and msrtsr

HI* Eulogy. An old farmer who was widely known aa the croesest, closest and mo- i generally nonllkahle cltUen ta the whole state died. "Now It is customary, in the case ot rural tanerals. for (boss who attend., as they stand by the coffin, to murmur rome rulogy of the dead. A number ot fanner* came ta and said things which didn't kquare at all with the old man's

Ilf*.

“Finally an aged man. who had known th* deceased all hla lifo, hob tilad In and stood by tbe coffin. The aged man waa known aa th* moot truthful man l r tho county Hence the other people present waited with tn

.''■--w--. - -- — .A „ « _ i 1 OvOCT pcoj.ir prcscui »e»ie-u »* twelve breadths, what would j trreot to hoar what be would say Jay eay to me? He would surely dll i c , d mtn 4owJl sUmUy charge me. Surely, madam*, you are for while. Ho paused. Finally h# not serious. It would be prepoater-1 ftv>k( .. . Wa j| . b , ,, t( j rarneotly, ’nooua." . . v „ .. I body kin deny that he waa a groat That'. Just what I want to be. aaid hMd tor hu , ubl , dJor 0 ’

the ectreoa Unghtng at Caroline’s '*’| n , rbu ..-

cHetnenL "If I must go Into mourn- j ^

tag I Insist on (total « »Rh spirit. I want people lo think of a ballet dancer when they are me. Really I taatat " Wltb characteristic responsiveness

Probably Sorry H* fipok*. Mr. Brown was on* of those fussy boarders wbn hav* always got worn*

’ ' ' rare success and when th# beautiful

actress wore It with th* crimson girdle, which consiltutos full court mourning, no one could deny tb*.t tt was outrageously striking. Yet anyone could tall st * gUnc* that * master hand had dcatgued and executed the dres* It waa gossiped about ta London for wreks snd congratulations were many- Mr, 1-au* try’* friends congratulated her on her costume, the aetrewa congratulated

I didn't

I took her at her word and he hnmAI (Lately offered her a portion with a« 1 high wage# to start «Hh aa the could I hav# ever hoped Ar as a governess

In a French family.

Carotin* then went out Into ‘he I strsng* city and picked out a cheap | lodging bouse and wrote to her motho tell her what she had done and irr school mistresses to tell them I tbst she would never return to

Ik... h,, ok. .k «... o~« ! o*"'

* ~b# next thing to do was to make employ end Colonel Jay sent for Caroit at Jay's Bhe had msde up her line to eongratulrta her on her skill d uf verto let anyone eutpKt that | Established In America. . hsd rome wtthowt experience > ta the eou.se of a few rear. CaroB and this took a good deal of start- Itae cam* to A marie* sod was en- ( •-'*• To her n with she wss pat lo gaged by <*» ^ a** **?**** ■ »f>rt on bar Bret day uaJsr Mil# good# merchant* of New York to ro

On* evening at dinner the guests were all seated when Brown came ta. Directly be sat down at tbs table ha

started.

"Good gracious, madam, my serviette l» quite damp! Why on earth ta

lhatr

Rut on Cols occasion, at leaaL the landlady "got her own hack." "1 suppose, Ur. Brown." she said, -it moat be because .were ta so much due os your board."

Out of Harm*# Way. *it you hod ta go to war. wha slUon would you chooee?" •Tbs drummer’s 1 think."

"Why so?”

-When a ebargw waa ordered, t’d l*ck up my drum and Uat tt.*

beads scarcely gray—Jean Paul Rich-

ter

DISHES MEN LIKE. Try this Spanish dish for tbe men people and see if they won’t ask for ^ more. Fry until crisp three string ot bacon, add a third of a cupful of rice, browned in tbe bacon fat; four large to matoes. sliced; one Urr.e pepper and a medium sited onion, all cut up and poured over th* rice and bacon. Aa It cook, add water enougb to keep it from sticking, and cook slowly for thremquartera of an nour; add salt and a small piece of butter when ready to serve. Apple D tippling*.—Take two cupful* of chopl-ed apple, a cupful of sugar, n tablespoonful of butter and two cupfuls of balling water; when boiling hot. add thu following dumpllnga. made hr taking a cupful of Sour, two teaapoonfuls of baking pow dsah of salt, and three-fourths of a cupful of cream; mlL and drop by spoonfuls in the apple sirup. Cover ar d boll to minute* without lifting the cover. Berv* hot. Corn Warn*#.—81ft a pint of flour with two tabkapoonfula of baking powder, add s teaspoonful of salt and a cupful of milk and two wsll beatan eggs Beat tho batter until light and stir ta a can of corn; bake Irons. Serve hot with sirup. Chicken Lee* With Psaa-Dtsaoise teaspoonful of gelatin ta a cupful of chicken stock. When tbs mixture begins to sat beat until frotbv and add three-fourths of a cupful of heavy cream, which has been beaten stiff, then add a cupful and a half ot chicken cut ta dice. K-*eon with pepper and salt and put Into an angcl food pan with a tunnel When moldso. turn out on a platter Hned with lettuce laavsa and Dll the center with era sonrd corked peas. Berra with a rich Dairy Wisdom. Clean th* ctalla every morning Avoid direct drafts on tbe herd Balanced rations balcnc* the dairy profit—in your favor. Clean sands, clean tecta and clean milk pell*—clean milk, clean cream and clean hu.tar. Good Fertiliser. Wood ashes uake a , ood fertiliser for the strawberry bed or orchard. Apply about twoaty be she 1* to th*

PRICES FOR THE BEGINNER Hardly to Bs Expected That He Will Get as Much for Hie Birds a* Experienced Poultry Man. If you are a beginner In the poultry business, you must cot expect to eel) your breeding bird# for what you gar* for them. The man you bojgbt from, his reputation. the prises be has won the advertising he does, must count against you until you have won out aa he has If you have paid *10 for your brwedJR Ing bird, then half that amount & ! enough for tbe beginner to ask. It you have paid *10. then *6. or even *S. will be enough for the present Betide*. most beginners do not hav* scored birds.

LOW COfiT MEAT DIBHEfi.

A pound of mutton which baa been browned In hot fat after cutting ta

small pieces cad rolling In seasoned flour will, when earrota and a slice of jnloo hare been added and botltag water to cover, serve a family of firs. Simmer for two hour* on the back pari of tbs stove. The vege tables will be well eea

eoued with the mutton | spring pigs Tbt^value of alfs'.fs tor and a generous helping of them aod growing swine has been fully demonportion of meat wUl make s s!rated In th* western states, where satisfying meal. See that tbe skin Is It ta grown abundantly, hut in aomr all removed from the mutton and If ; of the north central stales It has not has been properly dressed, tt will been grown to any great extant and. >t taste wooily. as yet. ta thoce states, tbe value of Fried gait Pork.—There Is no mors ! this lorags crop cannot b« fully es appetising meat dish when well pre- 1 Umated

Into It For less Intensive feer'.ng. where fewer animals are to be kept on tbe Mine piece of ground for a I longer period, rape Is sown broadcast with oats and clover. Five pound* of rape, six pound* of clover, and one busbe'i of oata are town to the acre. The swine should not be turned into this until the crop is from eight to ten inches high, after which each acre with a good stand of the crop will supply IF spring pigs with forage for the

rest of the season.

Clover, before It becomes matured, la a most valuable foragv crop for swine. For me core belL clover and corn make one of tbe beat combine lions known tor cheap pork production. Because of the tendency of clover to kill out. It U most satisfactorily grown In a rotation with oiher farm crops rather tlian In small plats to be Intensively stocked. But whether or not clover is s satisfactory forage for twin* depends largely on the season as affecting growth. !bo stand, and ill# state of growth at which this Is fed. I’nder favorable condition*, red rlovor has been found even more profitable lban rape as a forage for

pared than tbe following: Parboil slices of pork ta boiling water, then roll In Dour and fry nnttl brown. In tha fat which has been tried «uL etir flour and cook until brown, then add milk and seasonings and serve with bak>d potatoes and tbe fried pork. Hamburg RossL—Take a pound and half of hamburger, add two sllcea of salt pork chopped, on* cupful crumbs, one egg and s teaspoonful of salt. Phap* In a loaf, and lay on atrip# of pork, and cover with a atrip tw& Roast ta a bo! oven, basting often with a fourth of a cup water added to the pan when put Into lb* oven. Btraln a brown mucc round

the roast when serving.

•mothered •teak.—Reewn s piece of round sleek ta a hot pan. add a chopiisd onion and water to elmmer gently for an hour on the back of the stove Season well and dredge with flour when half done. A a&ure may bs mado to serve with tbe steak by melting two tablespoonfuls of butter, add two of flour and when cooked add the liquor from tbe steak. Pour

around It and serve hoL

Keep Block Growing. It doesn’t pay to half feed the atork Juat because grata la high Keep tho animal* growing, and get them ready for mark,! aa quickly as possible. Celt Btttsr Than Mar*. With a high grade mars end a pure bred sire. It la pretty safe to say that th* colt will be bettor than tho mi

Th* us* of clover, alfalfa, rape or a red-eJovr.-and-oal mixture properly grown for forago should •na'i# a saving of from to SO per emt in the grain istlon for growing and fattening twine. To got tha best results, the crop mast bo carefully seeded. (I'd at the right stage cl growth, and never orenlocked at tbs beginning of tbe feeding period or trampled when tbe ground Is w#l An acre town to '.heje crops, property grown and cared lor. should furnish forage for about four months for IS to SO spring sboataTben, in flnlab the animals for market, heavy grain feeding la begun.

FEEDING THE YOUNG ANIMALS Legumes Are Rich In Important Bone, deed and Muscle Making Cot*stitusnta—Mix With Com. Good feeds can be grown on ibo farm. Corn and timothy hay i not do. Young animals eanno* j thrive on the** feeds alone, a* 'hey ; do not contain what I quires for proper devetaj feed* are deficient In e teta. which mus* bone, blood and muse The legumes are rich ta thss* i Important constltamta i with com. Good pasture should ho

Roughage Feed Rack tor twin*. * provided, without which 11 is dlfficnit to maintain breeding animals Th* farm that produces fine Kentucky bis* gras* and plenty of It will furnish m lot of tbs best feed without labor. Turkey Helps. No us* to try to rata* turkeys unleas the poults ere kept fro* from lice. They should hr examined at least every ten days Give the turkey hen a feed of grstn at night, if fed heavily In the morning aha will not rang* ao far with th* youngster* aa If she starts out to find rr own breakfast. Many people iay turkeys should b* restricted In their rang* bat w* do not bellere It We have ralsad many * turkeys snd have always found t the wider the rang* the better Um thrive.

Spraying ta insurance.

When keeping bens for eggs alons a male bird ta the Dock la a u* * yrnament

full) ^Aw HI return mu ten covMIlgU fed When selling your surplus poultry stock don't forget thst you will want some yourself lor table use

Grape Pruning. In pruning grapes it must be remrmhered that the fruit grown is on the new wood o' the present season s growth which spring* from wood grown tbe preceding season, and never on last rear's wood. The fruit I* borne near tbe bass of the shoots. Each shoo: should bear from two t» six clusters, hut only a limited numyr her of ■luster* should be allowed to develop on a single vtae. Honey for Bata. In putting sitractcd noney open the retail market use rnms small parkags. A glass package la prefernblo to all others, with a colored Is he! printed with the owBeFa owm# And “pure honey" on IL •uccsm Wltr Poultry Ruccess with poultry la in the man and ta the ben ard In tbe feed, and J ta a tat of other thing* too tedious lo ‘ mention, but not too tedious to the J right man. who can maeter ti if ke^j

Mere Whitewash. A good Application of wptiewnsh would freshen up uany barns

laaa tbe subire twice each day Vise absorbents ta the gutters Phis will go a long way >n keeping t

a the

No fanner should part right kind of a brood r

air j she U of heavy draft un

baiaoea type