iwaa coiies niEEm

low Daniel Noorian of Kurdistan

Has Made Success in

America.

earned trade of family

•r lnt*rp-et*r Gave

Chine* to Come to New World Where He Beneftte by Fad

for Thlnga Oriental.

By OSBORN MARSHALL. C»r7»f*l- MeOere Nenpapw C?b«lc in Kcrdletaa ercry boy Jearaa bis iihor'e trade. The cry for "rocatlonfitnewT hw not been heard in that rt of the world. If your father is a roer. so are yon; if he earns ad making shoes, yon Ao the aa; If he begs, foa bag for a Uring; and

expect the eon of a

hlef in KordlsUa to lire by boneet The Noorian* in the hltl conn try Kurdistan bare always been JewelTTiey adopted that profession ubody knows bow many years ago □d bare banded down the traditions ad method* of their trade from fa- > eon erer since. Daniel Noorian >a* a youngster some forty year* ago he and his brothers were early n the opportunity to work In their alher's shop. As mere children they aed to dlrtlnguUb the different ions stone^ and to know their r. When their arms wire strong tnouRh they were tsnght to hammer I mold the precious metals and to and engrare the predona stones. All the boys were sont to reboot t Daniel feh a thirst for greater trains. He wanted to learn the eat languages of the wrrld so that could read the books that bad not en translated into his native Arabic. »bon be was scarcely more than a oy be jos.uu/ed westward from hi* In the bills to Constantinople. 1«t* be was admitted to Roberts ool- :• His fl.wt sla was to learn to: ak EnjrtUh. bis ultimate d'cam i to come lo America—lhai far-1 way land of progreea. fruedom and , m wealth. In that country, so ; heard, Jewelry wss made by miful msckiaer>'—not by (he pains-' akin*, slow methods of bis fathers, •ould go to America and learn w new. gsiek ways of doing things

grow rich

On an expedition to Bagdad. One day after Noorian had been in | °He*e only a few months and '■»k only a little Knglisb one of bis ’feasors *>nt for blu and said: "Noorian. how would you like to go

o Hagdadr

Noorian gave a start. "Why.” be exclaimed. "I have been C ec long of going to America, e land of achievement and Independd now you ask me to go East. - ’and of snperstillon and stagnsWhst Is there in the East to

or fo seer

"Wall- exclaimed the professor. "I ate a friend who has come to Con* untlnopl* from America and Is r> i lo Bagdad. From there be Is ■log lo go sooth in the ralLy of the iris and the Banhrates. to the t of Abraham and the pro'■bet*, sstits an Interpreter. It occurred nr that as you spoke Arabic and n a good share of common sense n would be Just tbe one. To be sure •ill mean you must leave college, t three men wbo want to engage i are great scholar* snd you can mrn as much from them as you uld here. If you care to accept the •position yon win Have to go at c*. What do yon think of It Noorian thought for a moment "I will go." he said at last “filnce U with Americans perhaps thjstrip > the Rsit may be a means of going > the West eventually." Daniel Kuorian turned sway n college and home to Join the dltiou to Bagdad—s city ’ihoost as 1 from bis though:* dtaough actual miles not far from hi* native urdlstan—aa It is from ours. He had * the rich rugs and carpets from I. but that was shout all. The American who bad sent ahead the interpreter was William Hayes rrd who was in charge of tbe Wolfe i-rlonlan espedltlon In IFH. He • a minister and an orientalist, and Interest In the ancient ruins of itylon was that of a profound

the Tlgtis-nuphrates valley intde to give up nuboped fot store* of historic records. And while the other members of tbe party spent their time tfeep in studies ot the ancient country Noonans duties were man Hold When tbs grand vtsler refused to let the PArty pass their rifles through the custom house It was Noonan who had to smuggle thorn from one steamer to another by lowering them to a lubber «*• from the ah-dy aide of his rowboat Later, when the Arabic mulet**rs employed by tbe party stole the mnles and hid them in * rave under the city, it »as Noorian who was directed to flog the muleteers to th* point of returning the animals- Wa*n

I. I tljtr “• pm r* lo tllppo. n no m Noorian who contracted and bar-

gamed with the native* to make the excavation and later kept 390 of them working in the trenches. He

coaxed and scolded and Jeeted and humored the** stubborn *011* of the

plah. to do their work without which the expedition would have been la

vain. When they went to the city of

NeJef to visit the saerod tomb of AIL

ft was Noorian who made bis way at

the risk of his life'into (be *-<cred precincts to catch a glimpse of tbe

mhrlno

Found Stores of Jewelry. Dot as they worked In Nlppor. through On stifling heat snd humidity. subject to native violence and Scklrnesa. each day brought out a new hope for treasure. When st las’ did begin to pour out

more than anyone else wbo appreciated the Jewels and article* of pro-

80 Noorian opened up a Jewelry ehop with eager patronr waiting the star. He sent for ha brother, who had been tolling at the Jewelers bench all the time in Kurdistan, and together they opened a workshop la this country. "What about the wonderful Aseeri can methods of making Jewelry ny ms

have bad enough

elry. It is fex ui

to learn from

later when they wire sure ot suc- «*** tow N vorlan brothers aent for all their family to live with (hem in the land of freedom and plenty and hand down the ancient traditions of their lathers in this country. at was the beginning of the erase for Oriental Jewelry. Since then other Oriental Jewelers bar* come to this country and American Jewelers have learned to imitate them. With the revived interest In things Oriental —with Oriental plays rnd Oriental fashions In women's clothes—the demand for Oriental Jewelry has Increased and Noorise's business has felt the benefit

Not long ago Noorian got word from a Persian prince who bad suffered financial loss in the disturbances in that country, earing that be had a rare turquoise for sale. It had been a prised ossion in his family for many •ears and had been bought and sold fought over and stolen by the princes of Persia tor centuries. Tbe

iKEEr THE SHEEP DRY Wet Ewe Is Not Likely to Do Her

Women of Wealth Saw New Possibilities.

tolar.

clous metal. lu one ancient temple they rami upon what they afterward called the "Jeweler's shop." In this room there was a large wooden box filled with products of tbe Jeaelere art of remote antiquity. Thee* were kno’eahaped ornaments of magnealte, pieces of lapis lacul; and bits of gold, turquoise and malachite Just where the hand of the Jeweler had left them

age* before.

Everywhere tbs party went there •re evidences of the Jeweler's art. gneta that dated from the dawn of history engraved with the figures of divinities of ihe earliest lit habitant* of Babylon It was tbo same.workmanship. the same at. thought Noorian. that hi* father had taught him in

the shop In Kurdistan.

Prom time to time, as he went about with the expedition, Noorian would buy pieces of tbe marvelous Jewelry be oaw—Jewelry that was val uabls not becai'se of the Intrinsic worth of tbe stones It contained, but bn a 11 so of Its antiquity, its ran. work mansblp or beauty. In bis collotUir" Were signets '.aken from (he tombs of the ancient Babylonian king*, co* from ancient Greece that had been collected In the markets of Bagdad. Uoman necklace* of wrought gold, precious stonra worked with texts from the Koran In a kind of enamel work unknown to modern Jewelers. He bad heavy barbaric armlet* and anklets taken from the harems of (he princes of Persia and Turkey, and most prtxed of all bis losses* Ions, a piece ot tollahed agate that had formed the eje of a sacred bull in an

am lent Assyrian temple.

Noorian came back to America after

his work with the expedition, and while tbe scholars who had gone to study the old iword* were displaying the baked bricks of cuneiform writing

Noorian exhibited hia collection That was to New York some

present owner wanted to sell It, so be offered it to Noorian. Knowing tbs demand of the Americas public (or unique Jewels snd knowing tbe value ot the stone, Noorian accepted It at the prince's figure. That Is bow he accumulates his stock of Jewel* fqi the American trade.

To America and %ack Again. ‘■jorUn's work as an Interpreter not easy at first, because he bad 1 a alight knowledge of Engtlidi •t of It was that he could get ArcMc-Eugllsh dictionary. He, 'isg-d to g< t an Engllih-Artucnlau isry. Bo at first In order to in-1 i th- word* of the Arabic na-,

1 * of th-i plains of Bahjlon. unless ! .

Itu-w the English equivalent, he! twenty yesra ago People came to 1! to consult three dlriknarie* ! Ntxrisn'* exhibition eagerly, and were ' *** as Noorian had btjwd. When <! lighted with what Uw) saw. Women •V spring of 1*85 th- Wolfe cape < f wnaltb saw new puastbllltie* for the " terminated it* wsrh u Babjlnn 1 vetting of thrlr Jewel*. Tbry willingly •toe followed Mr. Wa-d to th* bought all of the piece* that Noorian "t bl* dreams. A few yraia later. I was willing to par* with and then u toe t'nlvcratty of Petnsylvauhx begird him for more out (he expedition lo exemvau O-snsd fchep In This Country, pur—the most promlsinf city it 1 "Can't you *< ad to the Hast and Silty of the Tigris and Euphrates 1 have copies of theeo piece# made for “'•sa t. the most exyvrieocrd , us~ they asked him iteter lo be had. was om ot the j “I win make them myMlf" said

Noorian "For I am a Jeweler by

• 'U* lb: • ; pel It ton the plain* of iradr, sad is my father# shop I learned

Maks Your Wills Blmplr H la astonishing that in spite of th* constant overthrow of complicated wills tests tori Insist 00 trying to tl* Up their property in ways which th* law does not allow because contrary to public Interest. A dead man no rights save as granted him fay tbs *U..\ and the state has properly limited them. There who cam.ot toks their property with them often have a feverish and almost lusaae desire to t.e It up for s long time, and seems to be largely a matter of pride end often cf ostentation. The local courts hare just upset portions of a will In part because of statutory daflrlenciea and in part because public policy was again it making a a pec tar 1* Of a tomb —Philadelphia Inquirer.

r *f IL—JBdney Smith. WAYS WITH MEAT. Wlps six tcndsrloln fillets, two inches thick, and brown on each aide quickly in a ho*. Trying pan with butter. Six minutes of cooking, if the pan is smoking hot. will be sutficlent. Arrange on a hot plai'cr. seaeon well and surround with siloed bananas, also sauteed in batter. To the fat in the nan add a fourth of *. cupful of water. __ _ half teaspoonfnl rt beef extract, one tabieapoontul of butler and a few of salt. Boar the gravy around the fillets and garnish with sprigs of

parsley.

Hamburg Stake < Prepare and eeaaon a dash of doves and onion Juice, with salt and pepper.' Make In *mall ‘ ;es and brown on both slues, place a casserole with button onions, carrot* and potatoes cut in bails; rover with stock and cook slowly until the vegetables are tender. In broiling steak over coal* or under gas or in pan broiling, the steak should be quickly seared on both sides to keep in all the Juice, then the cooktog may be prolonged more slowly un ti! th# degree of rarem to suit the taste. Steak With Clams or Oystsrs.—Broil s sirloin for five minutes, searing well on both sides, remove to a platter, hotter well and cover with dams from which the tough muscle has been removed or with fresh oyster*. Sprinkle with salt end pepper and dot with bits of butter. Place on the top grate of a hot oven and cook on 1*1 the shellfish are done. Hollandalse sauce is another prepare; wash a half cupful of butter, end divide It into third*, piece in e small saucepan or double boiler, add a tableupoocful of lemon Juice and the yolks of two eggs, stir constantly with a wire whlak while the mixture is cooking; when the butter la melted, add another piece and then tbe third. Remove from th* heat and add salt, a dash of cayenne and a tablespoonfu] of finely-minced parsley. If left a minute too long the will separate. Spread this sane* over steak Just aa It get* to the table

merL—r*e the rasp

berry flavor and as H begins to thicken whip th* gelatin and add a pint of whipped cream sweetened. Serve in glasses with canned or fresh ter-

Best for Owner.

Sraatest Carnage Resulting From

Wetting Is Olecomfort Following —Water-Tight Shed Will Prove

Quite Satisfactory.

toward the formation ol

MORE FAVORITE DISHES.

(Br Bl HENDERSON.J

I A tru day* ago. while returning ! from oar home town, I was struck by i tbe sad and forsaken appearance of ja dock of rhrep subjected to a beat-

j tag rain.

t Their backs were humped up. their , beads drooping and the general sp- | pearance gave the imprefrion that

they were the victims and thoughtless farmer,

pro- J It is true that the fleece of a sheep The is Quite long and dense and in an

Graham gems arc quickly pared, and nmally well liked.

following is a good ! ordinary' rain It is quite Improbable recipe: that the fleece should become thorGraham Gems.— I oughly saturated, but it la also true Take a half cup- ' that all rains are not "ordinary" ones. * and we can never tell Just when --ne

cf theie beating, driving rains come to cause ml •cry to the ewer 'm to the fanner's poiketbook. It is at once apparent that the wet

ewe is not one to do the best for her owner As long as she is soaked she will not graxe, or if she deex It will be only enough to furnish the actual

needs of the body.

Rightful Interpretation "The accepted theory that s cackles after laying an egg becauxa she Is proud of farr-rlf la s mistake.** •aid a naturalist. The explanation of the rooster's answering crow at one of congratulation Is also a mistake "The cackle it • relic of bygone days when fowls were wild. Then a ben. desirous of laying an egg. retired from th* rest of the fowl community. By the time she was ready to Join the other fowls they bad waudured some distance, and rb* did not know where they were Hhr then cackled, and the rnoater, hearing her. answered with a crow, and thus Informed the hru of the whereabout* of the tribe"

Cress# on Carpets.

An nicellent paste for extracting • a*e from car; rt* is made by mixing fuller's earth with a IllUa ammonia. The mixture ohould be quite thick and should be applied Trilb a lavish hand. l.*t It remain on the carpet overnight, then brash It off with a stiff brush Bometlmaa It is necrasary to pot oa a second supply. If tbe colors * the carpet are delicate and Urn- I* ngrr of dlacolorailoa. (he ammonia may be omitted. Should the tone of carpet seem to be dull after tbo M> Is out, th# color may ba fraeli to sweeping the rwpet with

Whether they shrank from the cold world's acorn Or Uvad In pride of wealth aacura

11 my friends aa pla'n aa t e

EASY DESSERTS. When a heavy dinner h«a been pro ridrd. a simple, easily digested dew eert should follow. Gelatin in soma form ia most easy of digestion, la simple to prepare and if accompanied good rich milk or cream, make* a moat appetising dswseri. there are several differ' ent gelatin flavors so prepared with frail flavoring ona simply dlaaotosw a package In a pint rt boiling water end It la ready to mold Berve plain t. by the addition of fresh fraita. nuts and whipped cream It will make a more elrgant dessert Paradise Pudding—To a pint of lemon Jelly, add a half cupful of blanched and shredded almonde, a flnien marsh mallows cut In quarter*, a doarn candled chrrrlae. cut In bits, put into a mold and stand until firm Serve whipped cream heaped c:ouiid the mold. Banana Craam.—hub five largo bananas smooth with five Ublespoonfuls of tngar, then add a cupful of cream Uaten stiff Mix with a pint of lemon Jelly and pour Into a mold to harden Serve with whipped cream Orangs Bavarian Cream.—Preparo a pint of orange Jelly and when It b*irtn* to harden fold In a plot of whipped cream which has bean sweetroad with a half cupful of sngar Mold and serve cold wttb cream A Lemon Waldorf Dessert—Chop rather fine a cupful of good tart apple •dd a half cupful of uuis and a cupful of celery finely cel. uslrg only the tender portions Mix with a lemon tolly, mold and serve with mavon •xls* dressing on lettuoa leaves I

Th* rooster belongs to W E Cougbiour. a dairyman of Dunbar. Pa It a been creating trouble by chasing children, and Mrs Cougbenour. wbo taka* care of the family heanury. mad* up bar mind to glvo th* vicious bird a Issaon Going out to the flock to give the chickens their morning meal, she was • Marked by th* rooster Mr* Cough*

fnl each of 1

cream and sour milk, add a trospocnful of soda, a half teaspoonful of aalL a beaten egg. a cc.iful ot white flour and a half cupful of graham flour. Beat well and bake in gem pans Serve with honey. Chocolate Spies Cake.—Beat (wo eggs, r.-id a enpfnl of sngar. two tab'oapoonfuls of butter, four tableapootfuls of chocolate, one-fourth of a teaspoon fnl each of nutmeg, cinnamon, allspice and mace, and a half capful of water and one and one-half cupfuls of flour, which has been sifted with a teaspoon fnl of baking powder. Mix to the order given, beating well and baka in greased muffin pans. Mexican Rice With Bacon—Fry thro* pieces of bacon until crisp, then add a third of a cupful of rice and brown in tbe bacon faL add four tomatoes. one large pepper and a m*-dlum-eixed onion, ail ent up. and pout over the rice and bacon. Aa It cooks add water enrugh to keep the riea from sticking. Cook slowly for threequarters of an hoar, t hen season and add a small place of butter when

ready to serve.

Rye Popovara-—Mix and alft together a third of a cupful of rye meal and two-lhlrda of a cupful of flour, one-fourth of a teaspoonful of salt, ard gradually, beating constantly, one and a third cupfuls of milk and two wellbeaten scm Fill hot buttered pans and hake 40 minutes.

the sweet po-

tatoes when they are being baked In sugar and butter. Th# flavor la very

attractive

Ah, March! w* know thou art

MEN'S FAVORITE DISHES. Her* are a few that the men are especially fond of: Corn Oyttara.—Take a pint of corn and simmer on the stove for ten minutes. If too dry add a little water. Season with s teaspoon fnl of sal'., a few dashes ot pepper and a teaspoonful of butter with two tablespoonfuls of milk. Allow the mixture to cool, then stir in two wellbeaten eggs and a cupful of fresh, crisp cracker crumbs To he sure they are crisp, dry them In the oven before rolling them. Put a Ublespoor.ful of bacon fat In lb* frying pan and when smoking hot fry tha oysters until brown on both aide. rrve at once wb«n cooked Priscilla Cska.—Work a fourth of a capful of butter with a apatula. add on* cupful of sugar, two eggs well beaten, and a half cupful of milk ai tareately with i nc and 1 wo third* cupfuls of pastry flour, sifted, with two half teaspounfuU of tr.klng powder. Turn Into buttered tins and bake In layers. Fill with either caramel or maple filling Bean Chowder.—Wash two capfuls red Mexican beans: soak over night In two quarts of water. In morning add a mcdlum-elrcd onion and cook nntll the beans are adding water ro 'hat (her keep the two quarts. When the beanr are tender add twp mcdtunelzed potatoes. cut In dice; one pint of (trained tomatoes, and a cup of macaroni Boil for an boar. Baason with aalt. pepper and add diced, fried ba coo. with two tablespoonfula of tbe banon fat Thla dish la good reheatHalf of this quantity will be sufficient for the ordinary family. Hot Potato Calad.—Conk potatoes In dies, drain and add chopped onion, bits of bacon snd enough baron fal and vinegar lo form a dressing.

a physician found bar leg broken. French Wheat crop Large. French farmers raise more ebeat than the Argentine. British India or Canada, all of ib«m grant world granaries France gross about Sit.900.009 traahvli. a year; trough atth strict economy to supply hrrsaif wilh out help tram oaiate*

Southdown Is Good Breed.

PICKED UP IN POULTRt fARD Bantams More Than Pay for Kaap hfi Number of Eggs They Lay—Aliment* Spread Rapidly.

Many persona arc of the optnloB that ban Isms, because of their emaR stoe. are valuable only fo- .mamratal purposes They arc mistaken, however. for while they are rather too small for table u*-. they will more 'ban pay for their keep in th* num-

ber of eggs they lay

For these who do not hate r-neH room for poultry Bantam* ar* • xoeb leal ehleLena Tbe; thrive wall la cJoae eonum-mrat. a flock o: a dutea can be k> p: in a yard ten feet rjqaar^ and a good-aUr* d'y goods boa win

ax-rve as a heese

They ar* au ail '•-ndcra. yet Uto ft*.

___ male* will prodoor na as aw rage it>0 carclrai ! r *** verb year, and (hr. «tg» are al-

1 mo *l aa large as the** iaW by r .m>*

at rale* of Leghorn*

Don’t let dieouc ot ray hu d get u start la your flock. As coon aa any disease appears, ieuta'* the >fleeted birds in a coop kept fur that sped>I purport. or. if the cases ar* very bad and tbe bt r ds are nut of special value use (far hatchet sad destroy tbe bodtea. An aliment will spread rapidly, hence better aacriArr a lew f.iwla at the start than run th* risk of losing many. Disease Is *om*t-.mes introduced Into a flock of btrds that have been purchased at o’her place*, ao care should always be used la pci chas-

ing additional stock.

Everyone wbo has ever had experience with poultry knows that cleanliness is absolutely '.-operative if the flock is to prove profitable. Fowls will do something toward bad aaclng tbelr own rati cm*, and they will take more or leas exercise If they have tbe chance. But they cannot rid tbair quarter# of filth and vermla. No doubt, however, but that the fowls • on many farms would be glad if they could perform rueh work, it would

be don* then.

The development of the cold storage business In eggs ha* made it difficult for city people to secure fresh egga. or good quality eggs, therefore tber* ia B good business for the farmer.

Thla Is not enourV The bleeding

ewe should secure more feed than CARluG FOR THE BROOD SOW

maintenance requires if *bo is to do well for her owner—she must be eon-

Unuaily gaining in flesh.

Probably tbe greatest damage resulting to a ewe on account of a rain I* tbo discomfort that follow* the wetting. Think how tmplraxant It Is to work in wot clothes! How much worse it 1*. therefore, for the ewe who I* naturally of a tender nature, to nndergo the discomfort resulting from carrying around aAlamp fleece. In the rummer time when It ia warm It is bad enough, but Id the winter It Is

awful.

The fleece, being very dense. It la day* before the water will entirely evaporate. Then the greatest amount of the evaporation Is caused by the heat of the animal's body. Just try to think ot the brat n< iry to evaporate the Urge amount of water that a thoroughly saturated fleece would hold. Many sheep have caught colds from iMi very that resulted in Inflammation, even worse, catarrh. Rheumatism is often one of the rtsalts and * sheep once the victim of this disease Is of very little value. What, then. U the remedy? It is simple Provide your rhrep with dry ■heller close to their pasture, it need not be ■ costly barn. A shed is plenty good enough provided it U watertight. and it need not be especially warm If It U enly dry'.

■ far as good fix d-

Tbe action of a draft hone is receiving much more attention than

formerly.

Buckwheat straw is not good for pigs, often causing an eruption or Ir-

ritation of lh« akin.

Every hop or. the farm will help you lo grow better crops if you sain

over) bit of manure

A strong ronslltutlon is many limns more Important in a dairy row Uian

Is extreme refinement

In caso of a sudden frees* tie sacking over the borer's fuel in get him

to the bUcksint|' shop.

Animals Intended for Breeding Run-

poses Should Be Matured, tut Not { Fat—Induce Excrcls*.

A* th* breeding mason approach** - It ia necessary to hive the sows in the best of condition. Animals Intended for breeding purposes should be matured but not fattened; If Immstare animals are to be used *• all. they - j should be at least eight <

before being bred.

During pregnancy, nows sBoold

abundant exercise and a/variety dr

feed. During th* winter months, cnIcss extra care be taken, brood sow* are particularly liable to lie In their

Bow of Good Conformation.

quarters and become Inactive. Effort should be made to induce them to exercise. This may be acoompliwbad by having them trav*l around th« barnyard for feed, or bj housing them some distance from (heir fending place, or by making them root for grain Mattered under Utter on « barn ot sited floor. They sbonlo not be given too much ot any on* kind of feed. If excessively fed. com is par-

ticularly objectionable.

i blaeksmll' shop

Give a good n ml clean straw,

pig will always ^1c*p Its b-droom

clean if given the chance.

To bring the highest price a draft

GET ' STSND” OF ASPARAGUS Plant Requires Deep. Bandy. r> lactC Loam—Fcrtlllrer I* of th# Great eat Importance. ll parage* require* a de«p, sandy, black loam soil, the deeper the better; tubroll of a parous nature and well tile drained. The Item of fitrtlllier Is one of fftgnntie Impoitanre. FVrtlllier In aom« form must be procured In liberal qua»titles. Asparagus la not a dainty feedcr; It devours silk* th* linn ground bone of comuurr* aud Mi* dead oat picked up In th* back allfy lu starling a 'ainliy asparagus bed plow tb* ground ut least sit lncb*g dorp The plants should be on* year •Id. set in rows thiea fuel spurt and Ighteen Inches apart 10 the row. Ids th* holes for the plant* L rgt ’tough to receive tb* roots lo their natural position, and eight InrhM deep; firm the earth well over th« plan Is. Two hundred will snpply a goodfired family all they ran use. t nlth vale and fertlilx* well for two yror* before cutting nud you will have |>lrm ty of good asparagus.

Rare Dslicscy for Hsns. A patch of rye in th* poultry run M a rare delicacy for tb* lien* In winter and la a prim* egg food A good way to disinfect an old poultry yard where the soil Is foul atiu full cf dlaraM germ# Is to spade or plow II up and

•ow It In 17*

Ball to Bsst Advantage, a a fanuer. eliht r by good h

To bring the higbrat price a draft or great skill, has raised a On* crop, bora* must b* able to move well. He he owes It 10 blmuoli to s*!! It to UM

tuusi h* **perkily good at tbo walk brat advantage